introduction: my spoons breakfast
my spoons breakfast is a simple full plate that costs £7.60 and comes with a refillable drink.
This breakfast by Ben S. is easy, quick, and made for a filling start to the day.
Learn how it fits a healthy morning and small routines like the benefits of a healthy routine.
- introduction: my spoons breakfast
- why make this recipe: my spoons breakfast
- how to make my spoons breakfast
- Ingredients : my spoons breakfast
- Directions : my spoons breakfast
- how to serve my spoons breakfast
- how to store my spoons breakfast
- tips to make my spoons breakfast
- variation (if any): my spoons breakfast
- FAQs: my spoons breakfast
why make this recipe: my spoons breakfast
my spoons breakfast is worth making because it is filling and saves time.
It gives good energy for work or study and works well on busy mornings.
You get protein, carbs, and a drink for one set price.
how to make my spoons breakfast
my spoons breakfast is quick to prepare in about 10 minutes.
Follow the simple steps below and serve hot.
- Get a plate and the refillable drink cup ready.
- Warm or cook items as listed in directions.
- Assemble on a plate and pour the drink.
For ideas on adding savory sides or quick swaps, see a simple lunch idea like creamy chimichurri chicken tacos for another meal option.
Ingredients : my spoons breakfast
my spoons breakfast uses few common items.
Use fresh ingredients for best taste.
- 2 eggs
- 2 slices of toast or 1 English muffin
- 2 sausage links or a vegetarian patty
- 1 small tomato or a handful of greens
- Butter or oil for cooking
- Salt and pepper to taste
- Refillable drink (tea, coffee, or squash)
Directions : my spoons breakfast
my spoons breakfast comes together in clear, short steps.
Do each step in order for best results.
- Heat a small pan and add butter or oil.
- Cook sausages until browned and cooked through (6–8 minutes).
- Fry or scramble eggs in the same pan (2–3 minutes).
- Toast the bread or muffin.
- Lightly warm or slice the tomato and season.
- Plate the toast, eggs, sausage, and tomato.
- Pour the refillable drink and serve.
how to serve my spoons breakfast
my spoons breakfast is best served hot on a single plate.
Place the drink on the side and add a napkin and cutlery.
- Serve with condiments like ketchup or hot sauce.
- Offer extra butter or jam for the toast.
- Let guests refill their drinks from the refill station.
how to store my spoons breakfast
my spoons breakfast stores well for short times in the fridge.
Keep cooked items in airtight containers and eat within 2 days.
- Store eggs and sausage separately from the toast.
- Reheat gently in a pan or microwave until warm.
- Do not keep the drink in the same container as food.
tips to make my spoons breakfast
my spoons breakfast works well with a few simple tips.
Small changes can save time and improve texture.
- Cook sausages first, then use the same pan for eggs to save washing.
- Use slightly stale bread for better toasting and less sogginess.
- For a quick upgrade, add cheese or spinach while eggs cook.
- For teens and busy mornings, these small routine tips help focus; see some useful tips for dealing with mental health challenges in adolescence that pair well with steady morning habits.
variation (if any): my spoons breakfast
my spoons breakfast can change by swapping a few items.
Try these easy variations.
- Vegetarian: replace sausage with a plant patty or mushrooms.
- Lighter: use poached eggs and wholegrain toast.
- Heavier: add baked beans or hash browns for more calories.
FAQs: my spoons breakfast
Q: Is the refillable drink included in the £7.60 price?
A: Yes, the refillable drink is part of the set price for this breakfast.
Q: Can I make my spoons breakfast vegetarian?
A: Yes. Replace sausages with a veggie patty, mushrooms, or extra beans.
Q: What tool helps make this breakfast faster?
A: A non-stick frying pan and a toaster save time. Buy it here
Q: How long will leftovers last?
A: Store leftovers in the fridge and eat within 48 hours for best safety.
Q: Can I change the drink to a hot coffee?
A: Yes, hot coffee, tea, or a cold soft drink all work with this breakfast.
My Spoons Breakfast
Ingredients
Main Ingredients
- 2 eggs
- 2 slices toast or 1 English muffin
- 2 links sausage or a vegetarian patty For a vegetarian option, replace with a plant patty or mushrooms.
- 1 small tomato or a handful of greens Can also include greens for a healthier option.
- Butter or oil for cooking Use for frying the eggs and cooking sausages.
- Salt and pepper to taste
- Refillable drink (tea, coffee, or squash) Included with the meal.
Instructions
Cooking Instructions
- Heat a small pan and add butter or oil.
- Cook sausages until browned and cooked through (6–8 minutes).
- Fry or scramble eggs in the same pan (2–3 minutes).
- Toast the bread or muffin.
- Lightly warm or slice the tomato and season.
- Plate the toast, eggs, sausage, and tomato.
- Pour the refillable drink and serve.
