Tinned Tomatoes on Toast is a quick and tasty meal you can make in minutes.
- introduction – Tinned Tomatoes on Toast
- why make this recipe – Tinned Tomatoes on Toast
- how to make Tinned Tomatoes on Toast
- Ingredients – Tinned Tomatoes on Toast
- Directions – Tinned Tomatoes on Toast
- how to serve Tinned Tomatoes on Toast
- how to store Tinned Tomatoes on Toast
- tips to make Tinned Tomatoes on Toast
- variation (if any) – Tinned Tomatoes on Toast
- FAQs – Tinned Tomatoes on Toast
introduction – Tinned Tomatoes on Toast
Tinned Tomatoes on Toast is a very simple dish for busy days or a light meal. It uses pantry staples and takes only a few minutes to prepare.
This snack goes well with other easy dishes like oven-seared salmon with corn and tomatoes for a fuller meal.
why make this recipe – Tinned Tomatoes on Toast
Tinned Tomatoes on Toast is cheap, fast, and filling. It works for breakfast, lunch, or a quick dinner.
Reasons to make it:
- Uses one can of tomatoes and bread you likely have.
- Cooks quickly on a busy day.
- Easy to change with herbs or oil.
how to make Tinned Tomatoes on Toast
Tinned Tomatoes on Toast cooks fast on the stove and toaster. Heat and serve right away for best taste.
You can pair it with a cold drink or fresh fruit like in one of these hydrating summer smoothies for a balanced meal.
Ingredients – Tinned Tomatoes on Toast
- 1 can of tinned tomatoes
- 2 slices of bread
- Salt to taste
- Pepper to taste
- Olive oil (optional)
- Fresh basil or parsley (optional)
Directions – Tinned Tomatoes on Toast
- Toast the bread slices until golden brown.
- Heat the tinned tomatoes in a pan over medium heat, seasoning with salt and pepper.
- Once heated, spoon the tinned tomatoes over the toasted bread.
- Drizzle with olive oil and garnish with fresh herbs if desired. Serve immediately.
how to serve Tinned Tomatoes on Toast
Serve Tinned Tomatoes on Toast hot so the bread stays crisp under the sauce. Add a drizzle of olive oil and fresh herbs for color.
Serve with a simple side salad or boiled egg for extra protein.
how to store Tinned Tomatoes on Toast
Store leftover tomatoes and toasted bread separately. Keep the tomatoes in an airtight container in the fridge for up to 3 days.
Do not keep assembled toast too long or the bread will go soggy.
tips to make Tinned Tomatoes on Toast
- Use thick, crusty bread so it holds the tomatoes.
- Drain excess liquid from the can if you want a thicker topping.
- Add a pinch of sugar if the tomatoes taste too acidic.
- For more on using grains or oats with meals, read this note on how oats can affect digestion.
variation (if any) – Tinned Tomatoes on Toast
- Add grated cheese on top and broil for a minute.
- Stir in cooked chickpeas or beans for more protein.
- Spice it with chili flakes or add garlic while heating the tomatoes.
FAQs – Tinned Tomatoes on Toast
Q: Can I use fresh tomatoes instead of tinned for Tinned Tomatoes on Toast?
A: Yes. Chop ripe tomatoes and cook them down until saucy. Fresh tomatoes may need longer cooking.
Q: How do I make Tinned Tomatoes on Toast less soggy?
A: Toast the bread well and spoon the tomatoes just before serving. Keep extra tomato sauce on the side.
Q: What tools can help make Tinned Tomatoes on Toast easier?
A: A good toaster and a small non-stick pan help speed things up. Buy it here
Q: Is Tinned Tomatoes on Toast healthy?
A: It can be. Use whole grain bread and a little olive oil for healthy fats. Tomatoes give vitamin C and lycopene.
Tinned Tomatoes on Toast
Ingredients
Main Ingredients
- 1 can tinned tomatoes
- 2 slices bread Use thick, crusty bread for best results.
Seasoning and Garnish
- to taste salt
- to taste pepper
- optional olive oil Drizzle for added flavor.
- optional fresh basil or parsley Use for garnish.
Instructions
Preparation
- Toast the bread slices until golden brown.
Cooking
- Heat the tinned tomatoes in a pan over medium heat, seasoning with salt and pepper.
- Once heated, spoon the tinned tomatoes over the toasted bread.
- Drizzle with olive oil and garnish with fresh herbs if desired. Serve immediately.
