Bacon & Eggs with Chilli Flakes is a simple, spicy breakfast that cooks fast.
- Bacon & Eggs with Chilli Flakes — introduction
- Bacon & Eggs with Chilli Flakes — why make this recipe
- How to make Bacon & Eggs with Chilli Flakes
- Ingredients : Bacon & Eggs with Chilli Flakes
- Directions : Bacon & Eggs with Chilli Flakes
- How to serve Bacon & Eggs with Chilli Flakes
- How to store Bacon & Eggs with Chilli Flakes
- Tips to make Bacon & Eggs with Chilli Flakes
- Variation (if any)
- FAQs (minimum three FAQ)
Bacon & Eggs with Chilli Flakes — introduction
Bacon & Eggs with Chilli Flakes is perfect when you want a quick, tasty meal.
This dish is small effort and big flavor, and it goes well with other bacon dishes like creamy chicken broth soup with bacon and pastina.
Bacon & Eggs with Chilli Flakes — why make this recipe
Make Bacon & Eggs with Chilli Flakes when you need food that is fast and filling.
It gives protein and spice in one plate and uses very few ingredients.
How to make Bacon & Eggs with Chilli Flakes
You make Bacon & Eggs with Chilli Flakes in one pan in minutes.
For a fuller plate, serve with crispy sides like crispy Reuben-style tater tots with bacon.
Ingredients : Bacon & Eggs with Chilli Flakes
- 2 slices of bacon
- 2 eggs
- Chilli flakes
- Salt and pepper to taste
- Butter or oil for frying
Directions : Bacon & Eggs with Chilli Flakes
- Heat a frying pan over medium heat and add a small amount of butter or oil.
- Add the bacon to the pan and cook until crispy, about 3-4 minutes per side. Remove from pan and set aside.
- In the same pan, crack the eggs and cook to your desired doneness.
- Sprinkle with chilli flakes, salt, and pepper.
- Serve the eggs with the crispy bacon on the side.
How to serve Bacon & Eggs with Chilli Flakes
Serve Bacon & Eggs with Chilli Flakes hot on a plate.
You can add greens or a roasted side like crispy roasted Brussels sprouts with blue cheese bacon bites for balance.
How to store Bacon & Eggs with Chilli Flakes
Cool leftovers quickly and store in an airtight container.
Eat within 1–2 days for best texture and flavor. Reheat gently to avoid overcooking the eggs.
Tips to make Bacon & Eggs with Chilli Flakes
- Use medium heat so bacon crisps and eggs cook evenly.
- Cook bacon first to get flavor in the pan for the eggs.
- Add chilli flakes a little at a time to control heat.
Variation (if any)
- Swap chilli flakes for fresh chopped chillies for more bite.
- Use different bacon types: smoked, maple, or lean for different flavors.
- Make scrambled eggs instead of fried for a softer texture.
FAQs (minimum three FAQ)
Q: Can I use other spices instead of chilli flakes?
A: Yes. Try paprika or black pepper if you want less heat.
Q: How do I keep bacon crispy when serving?
A: Drain bacon on paper towels and serve immediately. Avoid covering it, or it will steam.
Q: What pan is best for Bacon & Eggs with Chilli Flakes?
A: A good skillet helps cook evenly. Buy it here
Q: Can I make this without butter?
A: Yes. Use a little oil or cook the bacon first and use its fat for the eggs.
Q: Is this recipe good for kids?
A: You can reduce or skip chilli flakes for a kid-friendly version.
Bacon & Eggs with Chilli Flakes
Ingredients
Main ingredients
- 2 slices slices of bacon
- 2 pieces eggs Use large eggs for best results.
- to taste Chilli flakes Adjust according to heat preference.
- to taste Salt and pepper
- 1 teaspoon Butter or oil for frying Use your preferred fat for frying.
Instructions
Cooking
- Heat a frying pan over medium heat and add a small amount of butter or oil.
- Add the bacon to the pan and cook until crispy, about 3-4 minutes per side. Remove from pan and set aside.
- In the same pan, crack the eggs and cook to your desired doneness.
- Sprinkle with chilli flakes, salt, and pepper.
- Serve the eggs with the crispy bacon on the side.
