Breakfast for Dinner

Breakfast for Dinner is a simple plate of hot sausages and fried bread that feels like a warm hug.

introduction – Breakfast for Dinner

Breakfast for Dinner is an easy, quick meal you can make on busy nights. It uses simple ingredients and cooks fast, so you eat hot and soon.
This meal pairs well with other quick dinners and ideas like easy 30-minute dinner ideas for a full week plan.

why make this recipe – Breakfast for Dinner

Make Breakfast for Dinner when you want comfort food with little fuss. It needs no special skills and uses pantry basics.
If you want to add veggie sides or swaps, check these plant-based protein options.

how to make Breakfast for Dinner

This section shows the steps and what you need. Follow the simple flow: cook sausages, fry bread, season, and serve warm.
Keep pans nearby and use medium heat so the bread crisps and the sausages cook through.

Ingredients – Breakfast for Dinner

• Butcher’s sausages
• Bread
• Butter or oil for frying
• Salt and pepper to taste

Directions – Breakfast for Dinner

1. Heat a skillet over medium heat.
2. Add butcher’s sausages and cook until browned and cooked through, about 10-15 minutes.
3. In another skillet, heat butter or oil over medium heat.
4. Add slices of bread and fry until golden and crispy on both sides.
5. Season with salt and pepper.
6. Serve the sausages and fried bread together on a plate.

how to serve Breakfast for Dinner

Serve the sausages and fried bread hot on a plate. Add a small side of pickles or a light salad to balance the meal.
For gluten-free or dairy-free serving ideas, see these gluten-free breakfast ideas to mix and match.

how to store Breakfast for Dinner

Cool leftovers to room temp, then put them in an airtight container.
Store in the fridge for up to 3 days. Reheat in a skillet or oven until hot.

tips to make Breakfast for Dinner

• Use medium heat so the sausage cooks through without burning.
• Do not crowd the pan; give sausages space to brown.
• Toast bread well for a nice crunch that holds up to sausage juices.

variation (if any) – Breakfast for Dinner

• Swap bread for toasted buns to make sausage sandwiches.
• Add fried eggs for extra protein.
• Use flavored sausages like herbed or spicy for a new taste.

FAQs – Breakfast for Dinner

Q: Can I cook the sausages in the oven?
A: Yes. Roast at 375°F (190°C) for about 20-25 minutes, turning once.

Q: How do I make this dairy-free?
A: Use oil instead of butter for frying the bread and pick dairy-free bread if needed.

Q: What pan should I use to cook sausages?
A: A heavy skillet works best for even browning. Buy it here if you need one.

Breakfast for Dinner

Breakfast for Dinner is a simple plate of hot sausages and fried bread that feels like a warm hug. It's quick to prepare and perfect for busy nights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Breakfast, Dinner

Cuisine American

Servings 2 servings

Calories 500 kcal

Ingredients

  

Main Ingredients

• 4 links Butcher’s sausages
• 4 slices Bread
• 2 tablespoons Butter or oil for frying Use oil for a dairy-free option.
• to taste Salt and pepper

Instructions

 

Cooking

• Heat a skillet over medium heat.
• Add butcher’s sausages and cook until browned and cooked through, about 10-15 minutes.
• In another skillet, heat butter or oil over medium heat.
• Add slices of bread and fry until golden and crispy on both sides.
• Season the fried bread with salt and pepper.
• Serve the sausages and fried bread together on a plate.

Notes

Serve the sausages and fried bread hot on a plate. Add a small side of pickles or a light salad to balance the meal. Store leftovers in an airtight container in the fridge for up to 3 days.

Keyword Breakfast for Dinner, Comfort Food, quick meal