Beef Stew with Crusty Bread

Beef Stew with Crusty Bread is a warm, simple meal that fills the house with cozy smells.

introduction — Beef Stew with Crusty Bread

Beef Stew with Crusty Bread is easy to cook and great for cold nights.
For a serving idea that uses bread, see this example of a beef stew in bread bowls to spark your presentation.

why make this recipe — Beef Stew with Crusty Bread

Make Beef Stew with Crusty Bread because it is filling, cheap, and tastes better the next day.
This recipe uses simple ingredients and gives a rich flavor with little fuss.

how to make Beef Stew with Crusty Bread

This method makes tender beef and soft vegetables in a rich broth.
You will brown the beef, cook the vegetables, then simmer slowly until everything is tender.

Ingredients : Beef Stew with Crusty Bread

• 2 pounds beef chuck, cut into 1-inch cubes
• 4 cups beef broth
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 carrots, sliced
• 3 potatoes, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Crusty bread for serving

Directions : Beef Stew with Crusty Bread

• In a large pot, heat the olive oil over medium heat. Add the beef cubes and brown on all sides.
• Remove the beef and set aside. In the same pot, add the onion and cook until soft.
• Add garlic, carrots, and potatoes, and cook for another 5 minutes.
• Return the beef to the pot and pour in the beef broth.
• Stir in thyme, bay leaf, salt, and pepper.
• Bring to a simmer, cover, and cook for about 2 hours, or until the beef is tender.
• Serve hot with slices of crusty bread.

how to serve Beef Stew with Crusty Bread

Serve Beef Stew with Crusty Bread in deep bowls so the bread can soak up the broth.
For another serving idea or flavor twist, you can compare plating tips with a coconut beef stew twist to adapt your presentation.

how to store Beef Stew with Crusty Bread

Cool the stew to room temperature before storing to keep it safe.
Store in airtight containers in the fridge for up to 4 days, or freeze for up to 3 months.

tips to make Beef Stew with Crusty Bread

• Brown the beef well for more flavor.
• Cut vegetables to even sizes so they cook evenly.
• Simmer gently; high heat can make meat tough.
• For a different note, try a fruit or sweet twist like a slow-cooker cranberry beef stew idea in another recipe.

variation (if any) — Beef Stew with Crusty Bread

• Add mushrooms or peas near the end of cooking.
• Use red wine in place of some broth for deeper flavor.
• Make it in a slow cooker by searing first, then cooking on low for 6–8 hours.

FAQs — Beef Stew with Crusty Bread

Q: Can I use another cut of beef?
A: Yes. Use any stew beef or chuck. Tougher cuts work well with long, slow cooking.

Q: Can I make this stew in a slow cooker?
A: Yes. Brown the beef first, then add everything to the slow cooker and cook on low for 6–8 hours.

Q: What bread is best for Beef Stew with Crusty Bread?
A: A firm, crusty loaf is best so it holds the broth. Buy it Buy it here if you need a quick option.

Q: Can I thicken the stew?
A: Yes. Mix a little flour or cornstarch with water and stir in near the end. Cook a few minutes until it thickens.

Beef Stew with Crusty Bread

Beef Stew with Crusty Bread is a warm, simple meal that fills the house with cozy smells, perfect for cold nights.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 15 minutes mins

Course Dinner, Main Course

Cuisine American, Comfort Food

Servings 6 servings

Calories 450 kcal

Ingredients

  

Main Ingredients

• 2 pounds beef chuck, cut into 1-inch cubes Use any stew beef or chuck.
• 4 cups beef broth You can use red wine in place of some broth for deeper flavor.
• 2 tablespoons olive oil
• 1 onion, chopped Cut vegetables to even sizes so they cook evenly.
• 3 carrots, sliced
• 3 potatoes, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 leaf bay leaf
• Salt and pepper to taste
• Crusty bread for serving A firm, crusty loaf is best so it holds the broth.

Instructions

 

Preparation

• In a large pot, heat the olive oil over medium heat. Add the beef cubes and brown on all sides.
• Remove the beef and set aside. In the same pot, add the onion and cook until soft.
• Add garlic, carrots, and potatoes, and cook for another 5 minutes.
• Return the beef to the pot and pour in the beef broth.
• Stir in thyme, bay leaf, salt, and pepper.
• Bring to a simmer, cover, and cook for about 2 hours, or until the beef is tender.

Serving

• Serve Beef Stew with Crusty Bread in deep bowls so the bread can soak up the broth.

Notes

Cool the stew to room temperature before storing to keep it safe. Store in airtight containers in the fridge for up to 4 days, or freeze for up to 3 months. Brown the beef well for more flavor. Simmer gently; high heat can make meat tough. For a different note, try a fruit or sweet twist like a slow-cooker cranberry beef stew idea in another recipe.

Keyword Beef Stew, Cold Weather Food, Comfort Meal, Crusty Bread, Easy Recipe