Ham, Egg & Chips with Grilled Pineapple is a simple, tasty meal you can make in under 30 minutes.
- introduction — Ham, Egg & Chips with Grilled Pineapple
- why make this recipe — Ham, Egg & Chips with Grilled Pineapple
- how to make Ham, Egg & Chips with Grilled Pineapple
- Ingredients : Ham, Egg & Chips with Grilled Pineapple
- Directions : Ham, Egg & Chips with Grilled Pineapple
- how to serve Ham, Egg & Chips with Grilled Pineapple
- how to store Ham, Egg & Chips with Grilled Pineapple
- tips to make Ham, Egg & Chips with Grilled Pineapple
- variation (if any) for Ham, Egg & Chips with Grilled Pineapple
- FAQs — Ham, Egg & Chips with Grilled Pineapple
introduction — Ham, Egg & Chips with Grilled Pineapple
This Ham, Egg & Chips with Grilled Pineapple dish pairs salty ham and eggs with sweet grilled pineapple for a bright finish. It cooks fast and uses few ingredients, so it works for breakfast, lunch, or a quick dinner. If you like grilled fruit with savory food, try the recipe for teriyaki chicken tacos with grilled pineapple salsa for another idea.
why make this recipe — Ham, Egg & Chips with Grilled Pineapple
Make Ham, Egg & Chips with Grilled Pineapple because it is filling, easy, and uses simple pantry items. The grilled pineapple adds a sweet contrast that makes the meal feel special. It is a good way to use leftover ham or a fresh pineapple.
how to make Ham, Egg & Chips with Grilled Pineapple
Follow the steps below to make Ham, Egg & Chips with Grilled Pineapple at home. Work in stages: chips first, pineapple next, then ham and eggs so everything stays hot. For more ideas on quick bowls and simple mains, see a similar simple meal like chicken and veggie bowl with tzatziki.
Ingredients : Ham, Egg & Chips with Grilled Pineapple
- 2 slices of ham
- 2 eggs
- 2 large potatoes (for chips)
- 1 pineapple (fresh)
- Salt and pepper to taste
- Oil for frying
- Butter (optional, for eggs)
Directions : Ham, Egg & Chips with Grilled Pineapple
- Peel and cut the potatoes into thick chips. Rinse and pat dry. Heat oil in a frying pan and fry the chips until golden brown. Drain on paper towels and season with salt.
- In another pan, grill the pineapple slices until caramelized (about 2-3 minutes each side).
- In the same pan, add a little butter and fry the ham until heated through, then set aside.
- Crack the eggs into the pan and fry to your desired doneness (sunny side up, over easy, etc.).
- Serve the fried eggs on a plate with the ham, chips, and grilled pineapple on the side. Enjoy your meal!
how to serve Ham, Egg & Chips with Grilled Pineapple
Serve Ham, Egg & Chips with Grilled Pineapple hot on a plate so the chips stay crisp. Add the grilled pineapple on the side to keep its juices from making the chips soggy. For a different serving idea, try pairing with a simple green salad or warm rice, inspired by recipes like garlic chicken lo mein with sauteed veggies.
how to store Ham, Egg & Chips with Grilled Pineapple
Store leftovers in an airtight container in the fridge for up to 2 days. Keep the pineapple separate if you want to keep the chips crisp. Reheat chips in a hot oven or air fryer and reheat eggs gently to avoid overcooking.
tips to make Ham, Egg & Chips with Grilled Pineapple
- Dry the potato pieces well before frying to get crisp chips.
- Use ripe but firm pineapple for easy grilling and good caramelization.
- Cook chips first and keep them warm in a low oven while you cook the rest.
variation (if any) for Ham, Egg & Chips with Grilled Pineapple
- Swap ham for bacon or grilled chicken slices.
- Make wedges instead of chips if you prefer thicker potato pieces.
- Add a pinch of chili or smoked paprika to the chips for a spicy twist.
FAQs — Ham, Egg & Chips with Grilled Pineapple
Q: Can I use canned pineapple for Ham, Egg & Chips with Grilled Pineapple?
A: Yes, you can. Canned pineapple works, but fresh gives better caramel flavor when grilled.
Q: What pan should I use to fry the chips and eggs?
A: A good nonstick or heavy skillet works best to cook eggs and ham without sticking. Buy it here.
Q: How do I reheat leftovers so the chips stay crispy?
A: Reheat chips in an oven at 200°C (about 400°F) or use an air fryer for a few minutes. Heat eggs and ham gently in a pan or microwave for short bursts.
Ham, Egg & Chips with Grilled Pineapple
Ingredients
Main Ingredients
- 2 slices slices of ham Use leftover ham or fresh slices.
- 2 pcs eggs Fry to desired doneness.
- 2 large potatoes (for chips) Peel and cut into thick chips.
- 1 whole pineapple (fresh) A ripe, firm pineapple is best for grilling.
- to taste salt and pepper For seasoning the chips.
- as needed oil for frying Use a frying oil of your choice.
- optional butter (optional, for eggs) Use for frying eggs to add richness.
Instructions
Preparation of Chips
- Peel and cut the potatoes into thick chips. Rinse and pat dry.
- Heat oil in a frying pan and fry the chips until golden brown.
- Drain on paper towels and season with salt.
Grilling Pineapple & Cooking Ham
- In another pan, grill the pineapple slices until caramelized (about 2-3 minutes each side).
- In the same pan, add a little butter and fry the ham until heated through, then set aside.
Cooking Eggs
- Crack the eggs into the pan and fry to your desired doneness (sunny side up, over easy, etc.).
Serving
- Serve the fried eggs on a plate with the ham, chips, and grilled pineapple on the side. Enjoy your meal!
