Sausage & Onion is a simple, flavorful skillet dish that cooks fast and tastes great.
introduction — Sausage & Onion
This Sausage & Onion recipe uses basic pantry items and gives a warm, savory meal in minutes.
It pairs well with other hearty dishes like apple cider braised beef with mushrooms and potatoes for a full dinner spread.
why make Sausage & Onion
Make Sausage & Onion because it is quick, filling, and low fuss.
It needs little prep and gives big flavor from caramelized onions and herbs.
how to make Sausage & Onion
Cook this Sausage & Onion in a hot skillet and let the onions brown well.
For more ways to use onions and meat, see a similar comfort dish like beef meatballs with onion mushroom gravy.
Ingredients : Sausage & Onion
- Sausages
- Onions
- Olive oil
- Salt
- Pepper
- Garlic
- Bell peppers
- Fresh herbs (e.g., thyme or parsley)
Directions : Sausage & Onion
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and cook until they are softened and caramelized.
- Add the sausages and cook until browned on all sides.
- Optionally, add sliced bell peppers and minced garlic, cooking until the peppers are tender.
- Season with salt, pepper, and fresh herbs before serving.
how to serve Sausage & Onion
Serve Sausage & Onion hot from the skillet.
Try it in a roll, over rice, or with roasted potatoes and a green salad. For another tasty onion pairing, you might like the caramelized onion and garlic burger with creamy herb sauce.
how to store Sausage & Onion
- Cool to room temperature before storing.
- Keep in an airtight container in the fridge for 3–4 days.
- Freeze for up to 2 months in a freezer-safe container.
tips to make Sausage & Onion
- Slice onions thin for faster caramelizing.
- Use medium heat to avoid burning the onions.
- Turn sausages often so they brown evenly.
- Add herbs at the end to keep their fresh flavor.
variation (if any) Sausage & Onion
- Use chicken or turkey sausages for a lighter dish.
- Add sliced mushrooms or potatoes for more texture.
- Try spicy sausages and a pinch of smoked paprika for heat.
FAQs about Sausage & Onion
Q: Can I use raw sausages in this recipe?
A: Yes. Cook raw sausages in the skillet until they reach a safe internal temperature and are well browned.
Q: How do I know when the onions are properly caramelized?
A: The onions will turn golden brown and taste sweet. Stir now and then and cook until you see even color.
Q: What pan is best for Sausage & Onion?
A: A heavy skillet like cast iron or stainless steel works best for even browning. Buy it here if you need one.
Q: Can I make this ahead for a crowd?
A: Yes. Cook as directed, keep warm in a low oven, or reheat gently on the stove.
Q: Is this dish good for meal prep?
A: Yes. Store portions in the fridge and reheat for quick lunches or dinners.
Sausage & Onion
Ingredients
Main ingredients
- 4 links Sausages Can use chicken, turkey, or spicy sausages
- 2 medium Onions Slice thin for faster caramelizing
- 2 tablespoons Olive oil For cooking
- 1 teaspoon Salt Adjust to taste
- 1 teaspoon Pepper Adjust to taste
- 2 cloves Garlic Minced, optional
- 1 cup Bell peppers Sliced, optional
- 1 tablespoon Fresh herbs e.g., thyme or parsley, added at the end
Instructions
Preparation
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and cook until they are softened and caramelized.
- Add the sausages and cook until browned on all sides.
- Optionally, add sliced bell peppers and minced garlic, cooking until the peppers are tender.
- Season with salt, pepper, and fresh herbs before serving.
