Potato Quinoa Fritters

Potato Quinoa Fritters are crispy, golden patties made from grated potatoes and cooked quinoa.

introduction – Potato Quinoa Fritters

Potato Quinoa Fritters are easy to make and use simple ingredients you likely have at home.
If you like potato sides, try an air fryer baked potato as a quick side for a similar fuss-free dish.

why make this recipe – Potato Quinoa Fritters

Potato Quinoa Fritters give you a mix of textures and a mild, comforting taste.
They are a good way to use leftover cooked quinoa and make a filling snack or light meal.

• Quick to mix and fry.
• Good for meal prep and lunchboxes.
• Protein from quinoa plus carbs from potato.

how to make Potato Quinoa Fritters

Potato Quinoa Fritters are mixed, shaped, and fried until golden.
You can change herbs or spices to suit your taste, or serve with a warm stew like the lemony chermoula potato and fish stew for a heartier meal.

Ingredients : Potato Quinoa Fritters

• 2 medium potatoes, grated
• 1 cup cooked quinoa
• 1/4 cup green onions, chopped
• 1/2 cup breadcrumbs
• 1 egg
• Salt and pepper to taste
• Oil for frying

Directions : Potato Quinoa Fritters

1. In a large bowl, combine the grated potatoes, cooked quinoa, green onions, breadcrumbs, egg, salt, and pepper. Mix well.
2. Heat oil in a frying pan over medium heat.
3. Form the mixture into small fritters and fry until golden brown on both sides, about 4-5 minutes per side.
4. Drain on paper towels and serve hot.

how to serve Potato Quinoa Fritters

Potato Quinoa Fritters taste best hot and crisp.
Serve with a dollop of yogurt, sour cream, or a simple salad; try pairing with a classic potato salad for a picnic-style plate.

• With yogurt and chopped herbs.
• With a quick green salad.
• As a side to fish or grilled veggies.

how to store Potato Quinoa Fritters

Let fritters cool to room temperature before storing.
Place in an airtight container and refrigerate for up to 3 days.

• Reheat in a pan or oven to keep them crispy.
• Freeze cooked fritters on a tray, then transfer to a bag for up to 1 month.

tips to make Potato Quinoa Fritters

• Squeeze excess moisture from grated potatoes to avoid soggy fritters.
• Use cold cooked quinoa for easier shaping.
• Don’t crowd the pan when frying; work in batches for even browning.

variation Potato Quinoa Fritters

• Add grated carrot or zucchini (squeeze moisture first).
• Stir in 1/4 cup grated cheddar for a cheesy version.
• Make them vegan: replace the egg with a flax egg and use gluten-free breadcrumbs if needed.

FAQs Potato Quinoa Fritters

Q: Can I make Potato Quinoa Fritters gluten-free?
A: Yes. Use gluten-free breadcrumbs or crushed gluten-free crackers instead of regular breadcrumbs.

Q: Can I bake Potato Quinoa Fritters instead of frying?
A: Yes. Brush or spray with oil and bake at 400°F (200°C) for 15–20 minutes, flipping halfway, until golden.

Q: What tool helps make uniform fritters?
A: A small cookie scoop or measuring ice cream scoop helps shape even fritters. Buy it Buy it here

Q: Can I use uncooked quinoa in this recipe?
A: No. Cook quinoa before adding it to the mix so the texture and binding are correct.

Potato Quinoa Fritters

Crispy and golden patties made from grated potatoes and cooked quinoa, perfect as a filling snack or light meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Appetizer, Side Dish, Snack

Cuisine American, Vegetarian

Servings 4 servings

Calories 150 kcal

Ingredients

  

Main Ingredients

• 2 medium potatoes, grated Squeeze excess moisture before mixing.
• 1 cup cooked quinoa Use cold quinoa for easier shaping.
• 1/4 cup green onions, chopped
• 1/2 cup breadcrumbs Use gluten-free if needed.
• 1 large egg Replace with flax egg for a vegan option.
• to taste salt
• to taste pepper
• as needed for frying oil

Instructions

 

Preparation

• In a large bowl, combine the grated potatoes, cooked quinoa, green onions, breadcrumbs, egg, salt, and pepper. Mix well.
• Heat oil in a frying pan over medium heat.
• Form the mixture into small fritters and fry until golden brown on both sides, about 4-5 minutes per side.
• Drain on paper towels and serve hot.

Notes

Serve with yogurt, sour cream, or a simple salad. Reheat in a pan or oven to keep them crispy. These fritters can be made gluten-free and vegetarian or vegan with substitutions.

Keyword Easy Fritters, Gluten-Free, Healthy Snacks, Meal Prep, Potato Quinoa Fritters