Lemon Chia Pudding

Lemon Chia Pudding is a bright, creamy, and easy dessert you can make in minutes.

introduction – Lemon Chia Pudding

Lemon Chia Pudding is fresh and light, great for breakfast or dessert.
If you enjoy lemon flavors in many dishes, try our creamy lemon chicken delight for a savory lemon idea.

why make this recipe – Lemon Chia Pudding

Lemon Chia Pudding is quick to make and needs few ingredients.
It is healthy, gluten-free, and works as a snack, breakfast, or dessert.

how to make Lemon Chia Pudding

Lemon Chia Pudding uses simple mixing and chilling steps.
Follow small steps and you will get a smooth, thick pudding every time.
For a chocolate twist idea, check the chocolate pudding dessert for inspiration.

Ingredients : Lemon Chia Pudding

• 2 tablespoons chia seeds
• 1 cup almond milk (or any milk)
• 2 tablespoons maple syrup (or honey)
• 1 teaspoon vanilla extract
• 2 tablespoons lemon juice

Directions : Lemon Chia Pudding

1. In a bowl, combine chia seeds, almond milk, maple syrup, vanilla extract, and lemon juice.
2. Whisk the mixture well until the chia seeds are evenly distributed.
3. Let it sit for about 5 minutes, then whisk again to prevent clumping.
4. Cover the bowl and refrigerate for at least 30 minutes to let it thicken.
5. Serve chilled and enjoy!

how to serve Lemon Chia Pudding

Lemon Chia Pudding is best served cold and simple.
Top with fresh berries, grated lemon zest, or a spoon of yogurt for extra cream.
You can pair it with a slice of a lemon cake like the high-protein lemon blueberry cake for a fuller treat.

how to store Lemon Chia Pudding

Store Lemon Chia Pudding in an airtight container in the fridge.
It keeps well for up to 4 days, but the chia may firm up over time. Stir before serving.

tips to make Lemon Chia Pudding

• Use fresh lemon juice for the best bright flavor.
• Whisk twice early to stop clumps from forming.
• Adjust sweetness to taste with maple syrup or honey.
• For thicker texture, add an extra half tablespoon of chia seeds.

variation (if any) – Lemon Chia Pudding

• Add lemon zest for more citrus scent.
• Swap almond milk for coconut milk for a richer taste.
• Mix in mashed banana or yogurt for creamier texture.

FAQs – Lemon Chia Pudding

Q: Can I use regular milk instead of almond milk?
A: Yes. Use any milk you like, dairy or plant-based, and the pudding will set the same.

Q: How long does it take to set?
A: It needs at least 30 minutes in the fridge. For best texture, chill 2 hours or overnight.

Q: Where can I buy good chia seeds?
A: Buy it here for chia seed options and supplies.

Lemon Chia Pudding

Lemon Chia Pudding is a bright, creamy, and easy dessert that is healthy, gluten-free, and can be enjoyed as breakfast or a snack.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 40 minutes mins

Course Breakfast, Dessert, Snack

Cuisine Gluten-Free, Healthy

Servings 2 servings

Calories 180 kcal

Ingredients

  

Main Ingredients

• 2 tablespoons chia seeds
• 1 cup almond milk (or any milk) Can use any dairy or plant-based milk.
• 2 tablespoons maple syrup (or honey) Adjust sweetness to taste.
• 1 teaspoon vanilla extract
• 2 tablespoons lemon juice Use fresh lemon juice for best flavor.

Instructions

 

Preparation

• In a bowl, combine chia seeds, almond milk, maple syrup, vanilla extract, and lemon juice.
• Whisk the mixture well until the chia seeds are evenly distributed.
• Let it sit for about 5 minutes, then whisk again to prevent clumping.
• Cover the bowl and refrigerate for at least 30 minutes to let it thicken.
• Serve chilled and enjoy!

Notes

Store Lemon Chia Pudding in an airtight container in the fridge for up to 4 days. The chia may firm up over time; stir before serving.

Keyword Chia Seeds, easy recipes, Gluten-Free, Healthy Dessert, Lemon Chia Pudding