Bacon-Wrapped Shrimp Rolls with Melted Cheese

Bacon-Wrapped Shrimp Rolls with Melted Cheese

Bacon-Wrapped Shrimp Rolls with Melted Cheese is a delicious treat that combines the savory flavors of bacon with tender shrimp and gooey cheese. This dish is perfect for a quick appetizer or a fun snack at any gathering.

Why Make Bacon-Wrapped Shrimp Rolls with Melted Cheese

Bacon-Wrapped Shrimp Rolls are not only tasty but also easy to prepare. With just a few ingredients, you can impress your guests or enjoy them during a cozy night in. The combination of ingredients creates a flavorful explosion in every bite. Plus, who can resist bacon and cheese?

How to Make Bacon-Wrapped Shrimp Rolls with Melted Cheese

Making Bacon-Wrapped Shrimp Rolls with Melted Cheese is simple. Follow these easy steps for a delightful dish:

Ingredients:

• 8 large shrimp, peeled & deveined
• 8 slices of bacon
• 1/2 cup shredded cheddar cheese
• 1/4 cup finely chopped bell peppers
• 1 tbsp green onions, chopped
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• Pinch of chili flakes (optional for spice)

Directions:

1. Preheat your oven to 200°C (400°F).
2. In a small bowl, mix shrimp, bell peppers, green onions, garlic powder, and black pepper.
3. Lay a slice of bacon flat, place the shrimp mixture on top, sprinkle with cheese, then roll it up tightly.
4. Place the rolls seam-side down on a parchment-lined tray.
5. Bake for 20–25 minutes, until the bacon is crispy and cheese is melted.
6. Sprinkle with chili flakes or herbs for garnish.

How to Serve Bacon-Wrapped Shrimp Rolls with Melted Cheese

Serve Bacon-Wrapped Shrimp Rolls hot from the oven. You can present them on a platter with toothpicks for easy snacking. Consider pairing them with a dipping sauce like ranch or a spicy aioli for an extra kick!

How to Store Bacon-Wrapped Shrimp Rolls with Melted Cheese

If you have any leftovers, store your Bacon-Wrapped Shrimp Rolls in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, bake them in the oven at a low temperature until warmed through.

Tips to Make Bacon-Wrapped Shrimp Rolls with Melted Cheese

• Use thick-cut bacon for a crispier finish.
• Experiment with different cheeses like mozzarella or pepper jack for varied flavors.
• Add some diced jalapeños for an extra spicy twist!

Variation for Bacon-Wrapped Shrimp Rolls with Melted Cheese

You can switch up the ingredients based on your taste. For example, try adding avocado slices for creaminess or use different types of peppers like jalapeños for heat.

FAQs

Can I make Bacon-Wrapped Shrimp Rolls ahead of time?
Yes, you can prepare them and refrigerate before baking. Just be sure to bake them just before serving.

What can I serve with Bacon-Wrapped Shrimp Rolls?
They go well with a variety of sauces like sweet chili sauce, ranch dressing, or garlic butter.

Where can I buy ingredients for Bacon-Wrapped Shrimp Rolls?
You can find everything you need at your local grocery store or just order online. Buy it here.

Bacon-Wrapped Shrimp Rolls with Melted Cheese

Bacon-Wrapped Shrimp Rolls with Melted Cheese is a delicious treat that combines savory bacon, tender shrimp, and gooey cheese, perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Appetizer, Snack

Cuisine American

Servings 4 servings

Calories 300 kcal

Ingredients

  

Shrimp Filling

• 8 large large shrimp, peeled & deveined
• 1/4 cup finely chopped bell peppers
• 1 tbsp green onions, chopped
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1 pinch chili flakes (optional for spice)

Wrapping and Topping

• 8 slices of bacon Use thick-cut for best results.
• 1/2 cup shredded cheddar cheese You can substitute with other cheeses like mozzarella or pepper jack.

Instructions

 

Preparation

• Preheat your oven to 200°C (400°F).
• In a small bowl, mix shrimp, bell peppers, green onions, garlic powder, and black pepper.
• Lay a slice of bacon flat, place the shrimp mixture on top, sprinkle with cheese, then roll it up tightly.
• Place the rolls seam-side down on a parchment-lined tray.

Cooking

• Bake for 20–25 minutes, until the bacon is crispy and cheese is melted.
• Sprinkle with chili flakes or herbs for garnish.

Notes

Serve hot from the oven with dipping sauces like ranch or spicy aioli. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at a low temperature.

Keyword Bacon-Wrapped Shrimp, Cheese Appetizer, Easy Snack, Party Food, Shrimp Rolls