Crispy Potato Croquettes are a delicious treat that everyone loves. These little bites are perfect as snacks or appetizers and can be easily made at home.
Why Make This Recipe
Crispy Potato Croquettes are not only tasty but also easy to customize. You can use leftover ingredients to make them unique. They are great for parties or family gatherings and will surely impress your guests.
How to Make Crispy Potato Croquettes
Making Crispy Potato Croquettes is a simple process that anyone can follow. With a few ingredients and steps, you can create a delightful dish that’s crispy on the outside and soft on the inside.
Ingredients:
- 3 large potatoes, boiled & mashed
- 1/2 cup shredded cheese
- 1/4 cup cooked minced chicken or ham (optional)
- 2 tbsp chopped parsley
- Salt & black pepper to taste
- 1 egg, beaten
- 1/2 cup flour
- 1 cup breadcrumbs
- Oil for frying
- Ketchup
- Mayonnaise
Directions:
- In a bowl, combine mashed potatoes, cheese, chicken (if using), parsley, salt, and pepper.
- Shape the mixture into oval or round croquettes.
- Roll each croquette in flour, dip in the beaten egg, and coat with breadcrumbs.
- Heat oil and fry on medium heat until golden brown and crispy.
- Drain on paper towels and drizzle with ketchup and mayo.
How to Serve Crispy Potato Croquettes
Serve Crispy Potato Croquettes hot. They go well with a side of ketchup or mayonnaise for dipping. You can also add a fresh salad or some veggies for a complete meal.
How to Store Crispy Potato Croquettes
To store Crispy Potato Croquettes, let them cool completely. Place them in an airtight container in the fridge for up to three days. You can also freeze them for up to a month, just make sure to wrap them well.
Tips to Make Crispy Potato Croquettes
- Make sure your potatoes are well-mashed and smooth.
- Use breadcrumbs for that extra crunch.
- Experiment with different cheeses for more flavor.
- Don’t overcrowd the frying pan to ensure even cooking.
Variation
You can experiment with different fillings for Crispy Potato Croquettes. Try adding cooked vegetables, different cheeses, or even spices to change the flavor. Vegetarian croquettes are also delicious!
FAQs
1. Can I make Crispy Potato Croquettes ahead of time?
Yes, you can prepare them and freeze them before frying. Just fry them when you’re ready to serve.
2. What type of cheese works best?
Cheddar, mozzarella, or a blend of cheeses work best in these croquettes.
3. Where can I buy cooking supplies for Crispy Potato Croquettes?
You can buy them here.
Crispy Potato Croquettes are a versatile and enjoyable snack for any occasion. Enjoy making and sharing this tasty dish!
Crispy Potato Croquettes
Ingredients
Main Ingredients
- 3 large large potatoes, boiled & mashed Use starchy potatoes for best results.
- 1/2 cup shredded cheese Cheddar or mozzarella are great choices.
- 1/4 cup cooked minced chicken or ham (optional) Choose your favorite or leave it out for a vegetarian version.
- 2 tbsp chopped parsley Fresh parsley enhances flavor.
- to taste Salt & black pepper Season according to preference.
- 1 large egg, beaten This helps bind the mixture.
- 1/2 cup flour For coating the croquettes.
- 1 cup breadcrumbs Use for the crispy coating.
- as needed Oil for frying Use a neutral oil like vegetable or canola.
- to serve Ketchup Optional dipping sauce.
- to serve Mayonnaise Optional dipping sauce.
Instructions
Preparation
- In a bowl, combine mashed potatoes, cheese, chicken (if using), parsley, salt, and pepper.
- Shape the mixture into oval or round croquettes.
Coating
- Roll each croquette in flour, dip in the beaten egg, and coat with breadcrumbs.
Cooking
- Heat oil in a frying pan over medium heat.
- Fry croquettes until golden brown and crispy.
- Drain on paper towels.
