Fresh and Hearty Grilled Chicken Salad Bowl with Avocado and Eggs is a delightful dish that’s as nutritious as it is delicious.
Why Make This Grilled Chicken Salad Bowl?
Making a fresh and hearty grilled chicken salad bowl is a fantastic way to enjoy a meal that is packed with protein and healthy fats. This salad is not only filling but also easy to prepare. It’s perfect for lunch or dinner and great for meal prep too!
How to Make Fresh and Hearty Grilled Chicken Salad Bowl
Creating your fresh and hearty grilled chicken salad bowl is simple and straightforward. Follow these steps to whip up a delicious meal that everyone will love.
Ingredients
- 1 boneless, skinless chicken breast
- 1 avocado, diced
- 1/2 cucumber, diced
- 2 hard-boiled eggs, sliced
- Mixed greens
- Olive oil
- Lemon juice
- Salt and pepper to taste
Directions
- Season the chicken breast with salt and pepper. Grill it over medium heat until fully cooked, about 6-7 minutes on each side. Cool, then slice.
- In a bowl, toss together mixed greens, diced avocado, diced cucumber, and sliced hard-boiled eggs.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to make a dressing.
- Add the grilled chicken slices to the salad and drizzle with the dressing. Toss gently before serving.
How to Serve Fresh and Hearty Grilled Chicken Salad Bowl
Serve your fresh and hearty grilled chicken salad bowl on a large plate or in a deep bowl. You can enjoy it as is, or pair it with some whole-grain bread for a complete meal.
How to Store Fresh and Hearty Grilled Chicken Salad Bowl
You can store any leftover salad in an airtight container in the refrigerator. It’s best to keep the dressing separate until you are ready to eat to keep the greens fresh and crispy.
Tips to Make Fresh and Hearty Grilled Chicken Salad Bowl
- Use fresh ingredients for maximum flavor.
- Feel free to add other veggies like bell peppers or carrots for extra crunch.
- If you like it spicy, add some pepper flakes to the dressing.
Variation
You can easily swap out the chicken for grilled shrimp or tofu for a different flavor. Also, consider adding nuts or seeds for extra texture and nutrients.
FAQs
1. Can I make this salad ahead of time?
Yes, you can prepare the ingredients and store them separately in the fridge. Just mix them together when you’re ready to eat.
2. What dressing goes well with this salad?
The simple dressing of olive oil and lemon juice is perfect, but you can also try balsamic vinaigrette for a different taste.
3. Where can I find ingredients for the salad?
You can shop for ingredients at your local grocery store or buy them here.
Enjoy your fresh and hearty grilled chicken salad bowl with avocado and eggs, perfect for any meal!
Grilled Chicken Salad Bowl
Ingredients
Main ingredients
- 1 piece boneless, skinless chicken breast Grilled and sliced
- 1 avocado, diced
- 1/2 cucumber, diced
- 2 pieces hard-boiled eggs, sliced
- Mixed greens As desired
Dressing
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
Preparation
- Season the chicken breast with salt and pepper.
- Grill it over medium heat until fully cooked, about 6-7 minutes on each side.
- Cool, then slice.
Salad Assembly
- In a bowl, toss together mixed greens, diced avocado, diced cucumber, and sliced hard-boiled eggs.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to make a dressing.
- Add the grilled chicken slices to the salad and drizzle with the dressing.
- Toss gently before serving.
