Surf & Turf Stir-Fry Noodles is a delicious dish that combines both seafood and meat in a hearty meal. This recipe is perfect for a quick weeknight dinner, bringing together fresh flavors and textures in every bite.
Why Make This Recipe: Surf & Turf Stir-Fry Noodles
Surf & Turf Stir-Fry Noodles is a fantastic choice if you want a filling meal without spending hours in the kitchen. It highlights the best of both worlds with tender beef and succulent shrimp, along with colorful vegetables. Using stir-fry noodles makes it easy to whip up a satisfying dish that everyone will love.
How to Make Surf & Turf Stir-Fry Noodles
Making Surf & Turf Stir-Fry Noodles is simple and quick, involving just a few easy steps.
Ingredients:
- 200g shrimp, peeled
- 200g beef strips
- 200g stir-fry noodles
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Directions:
- Heat the vegetable oil in a large pan or wok over medium-high heat.
- Add the minced garlic and ginger, stir-fry for 30 seconds until fragrant.
- Add the beef strips and stir-fry until browned, about 3-5 minutes.
- Add the shrimp and cook until they turn pink, about 2-3 minutes.
- Stir in the mixed vegetables and cook for another 3-4 minutes until tender-crisp.
- Add the cooked stir-fry noodles to the pan.
- Pour in the soy sauce and oyster sauce, tossing everything together to combine.
- Season with salt and pepper to taste.
- Serve hot.
How to Serve Surf & Turf Stir-Fry Noodles
Serve Surf & Turf Stir-Fry Noodles immediately after cooking. You can garnish it with chopped green onions or sesame seeds for added flavor. Enjoy it as a standalone dish or pair it with spring rolls for a complete meal.
How to Store Surf & Turf Stir-Fry Noodles
To store any leftovers, let the noodles cool completely, then place them in an airtight container. They can be refrigerated for up to 2 days. When reheating, add a splash of water to prevent sticking.
Tips to Make Surf & Turf Stir-Fry Noodles
- Prepare all ingredients before starting to cook to streamline the process.
- Feel free to substitute the vegetables based on your preferences or what you have available.
- Ensure your pan is hot enough to get a good sear on the beef and shrimp for more flavor.
Variations of Surf & Turf Stir-Fry Noodles
You can easily make this dish your own by adding sauces or spices. Consider adding chili sauce for heat or choosing different proteins like chicken or tofu. Using brown rice noodles or adding nuts can also change up the texture and taste.
FAQs
1. Can I use frozen shrimp for Surf & Turf Stir-Fry Noodles?
Yes, you can use frozen shrimp. Just make sure to thaw them before cooking for the best texture.
2. What kind of beef is best for stir-frying?
Thinly sliced cuts like sirloin or flank steak work well for stir-frying as they cook quickly and stay tender.
3. Where can I buy stir-fry noodles?
You can find stir-fry noodles in your local grocery store or buy it here.
Enjoy making your Surf & Turf Stir-Fry Noodles at home! It’s a fun and versatile dish that’s sure to please.
Surf & Turf Stir-Fry Noodles
Ingredients
Seafood and Meat
- 200 g shrimp, peeled Use fresh or thawed from frozen.
- 200 g beef strips Thinly sliced for best results.
Noodles and Vegetables
- 200 g stir-fry noodles Cooked according to package instructions.
- 2 cups mixed vegetables (bell peppers, broccoli, carrots) Can substitute with your preferred vegetables.
Sauces and Seasonings
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon vegetable oil For stir-frying.
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
Cooking Process
- Heat the vegetable oil in a large pan or wok over medium-high heat.
- Add the minced garlic and ginger, stir-fry for 30 seconds until fragrant.
- Add the beef strips and stir-fry until browned, about 3-5 minutes.
- Add the shrimp and cook until they turn pink, about 2-3 minutes.
- Stir in the mixed vegetables and cook for another 3-4 minutes until tender-crisp.
- Add the cooked stir-fry noodles to the pan.
- Pour in the soy sauce and oyster sauce, tossing everything together to combine.
- Season with salt and pepper to taste.
- Serve hot.
