Rustic Parmesan Rosemary Bread

Rustic Parmesan Rosemary Bread is a simple, crusty loaf flavored with savory Parmesan and fresh rosemary.

Rustic Parmesan Rosemary Bread – Introduction

Rustic Parmesan Rosemary Bread brings warm, herby flavor to your table with a crunchy crust and soft center.
This loaf is easy for beginners and satisfying for regular bakers.
Try it with a slice of butter or a bowl of soup for a cozy meal. You can also compare techniques used in a classic homemade bread recipe for more tips.

Rustic Parmesan Rosemary Bread – Why make this recipe

Rustic Parmesan Rosemary Bread tastes great and uses few ingredients you likely have at home.
It bakes into a lovely round loaf with golden color and a fragrant aroma.
If you like other simple loaves, check this cheese stuffed French bread for a cheesy twist idea.

Rustic Parmesan Rosemary Bread – Ingredients

• 4 cups all-purpose flour
• 1 tablespoon salt
• 1 tablespoon sugar
• 1 tablespoon instant yeast
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh rosemary, chopped
• 1 3/4 cups warm water

Rustic Parmesan Rosemary Bread – Directions

• In a large mixing bowl, combine flour, salt, sugar, and instant yeast.
• Stir in the Parmesan cheese and chopped rosemary.
• Gradually add warm water, mixing until a sticky dough forms.
• Cover the bowl with a kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
• Preheat the oven to 375°F (190°C). Turn the dough onto a floured surface, knead for a few minutes, and shape it into a round loaf.
• Place on a baking sheet and let it rise for another 30 minutes. Bake for 30–35 minutes, or until golden brown.
• Let it cool before slicing.

Rustic Parmesan Rosemary Bread – How to make Rustic Parmesan Rosemary Bread

Follow the directions step by step and keep the dough slightly sticky for a light crumb.
Use warm (not hot) water to activate the yeast and a warm spot for rising.
For a different crumb or crust, see a similar method in classic homemade bread 2.

Rustic Parmesan Rosemary Bread – How to serve Rustic Parmesan Rosemary Bread

Serve slices warm or at room temperature.
Good pairings:

• Butter or olive oil with sea salt
• Tomato soup, roasted vegetables, or a cheese board
• Use leftovers for croutons or toast

Rustic Parmesan Rosemary Bread – How to store Rustic Parmesan Rosemary Bread

Let the loaf cool completely before storing to avoid sogginess.
Store at room temperature in a paper bag or wrapped in a cloth for 2–3 days.
For longer storage, slice and freeze in a sealed bag for up to 3 months.

Rustic Parmesan Rosemary Bread – Tips to make Rustic Parmesan Rosemary Bread

• Use fresh rosemary and finely grate the Parmesan for even flavor.
• Do not add too much flour when shaping — a slightly sticky dough gives a better crust.
• For a crispier crust, place a shallow pan of water in the oven while baking.
• If you want a rustic look, slash the top once before baking.
  For ideas on rustic grain and shape, look at this Irish wheaten bread for inspiration.

Rustic Parmesan Rosemary Bread – Variation

• Add minced garlic or garlic powder for a garlic-Parmesan loaf.
• Mix in chopped olives or sundried tomatoes for a savory twist.
• Replace half the flour with whole wheat for a heartier bread.
• Try different cheeses like Asiago or Pecorino for new flavors.

Rustic Parmesan Rosemary Bread – FAQs

Q: Can I use active dry yeast instead of instant yeast?
A: Yes. If using active dry yeast, proof it in the warm water with a pinch of sugar first, then add to the dry ingredients.

Q: How do I get a better crust on Rustic Parmesan Rosemary Bread?
A: Bake on a preheated baking sheet or stone and add steam by placing a pan of hot water in the oven during the first 10 minutes.

Q: What tools help make this bread easier?
A: A good mixing bowl, a bench scraper, and a reliable oven help. Buy it here

Q: Can I halve the recipe?
A: Yes, you can halve all ingredients and bake a smaller loaf; reduce bake time slightly and check for a golden crust.

Rustic Parmesan Rosemary Bread

A simple, crusty loaf flavored with savory Parmesan and fresh rosemary, perfect for a cozy meal.

Print Recipe Pin Recipe

Prep Time 1 hour hr 30 minutes mins

Cook Time 35 minutes mins

Total Time 2 hours hrs 5 minutes mins

Course Bread, Side Dish

Cuisine Italian

Servings 8 servings

Calories 200 kcal

Ingredients

  

Main Ingredients

• 4 cups all-purpose flour
• 1 tablespoon salt
• 1 tablespoon sugar
• 1 tablespoon instant yeast
• 1/4 cup grated Parmesan cheese Finely grated for even flavor
• 2 tablespoons fresh rosemary, chopped Use fresh for best flavor
• 1 3/4 cups warm water Warm, not hot, for activating yeast

Instructions

 

Preparation

• In a large mixing bowl, combine flour, salt, sugar, and instant yeast.
• Stir in the Parmesan cheese and chopped rosemary.
• Gradually add warm water, mixing until a sticky dough forms.
• Cover the bowl with a kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
• Preheat the oven to 375°F (190°C).
• Turn the dough onto a floured surface, knead for a few minutes, and shape it into a round loaf.
• Place on a baking sheet and let it rise for another 30 minutes.
• Bake for 30–35 minutes, or until golden brown.
• Let it cool before slicing.

Notes

Serve slices warm or at room temperature. Good pairings include butter or olive oil with sea salt, tomato soup, roasted vegetables, or a cheese board. Use leftovers for croutons or toast.

Keyword Easy Bread Recipe, Homemade Bread, Parmesan Bread, Rosemary Bread, Rustic Bread