Honey-Glazed Shallots with Crispy Bacon

Honey-Glazed Shallots with Crispy Bacon make a sweet, savory side that is quick and satisfying.

introduction — Honey-Glazed Shallots with Crispy Bacon

This simple dish blends sweet honey and rich bacon with tender shallots.
Serve it with eggs, roast meats, or as a warm side for weeknight meals.
For more ideas on what to pair with this, check these side meal ideas.

why make this recipe — Honey-Glazed Shallots with Crispy Bacon

Make this recipe when you want an easy, flavorful side with little fuss.
It uses few ingredients but gives big flavor that guests notice.
Try it alongside a main dish or as part of a holiday spread like a balsamic potato torte.

how to make Honey-Glazed Shallots with Crispy Bacon

Follow a few simple steps for sweet, caramelized shallots topped with bacon.
Work in stages: crisp the bacon, sauté shallots, add honey, then bake briefly for tender hearts.
You can also pair with a light fish for a full meal like this crispy trout.

Ingredients : Honey-Glazed Shallots with Crispy Bacon

• Shallots
• Bacon
• Honey
• Olive oil
• Salt
• Pepper
• Fresh thyme (optional)

Directions : Honey-Glazed Shallots with Crispy Bacon

1. Preheat the oven to 400°F (200°C).
2. Peel the shallots and cut them in half if they are large.
3. In a skillet, cook the bacon over medium heat until crispy. Remove the bacon and drain on paper towels.
4. In the same skillet, add olive oil and shallots. Sauté for a few minutes until slightly caramelized.
5. Stir in honey, season with salt and pepper, and cook for another 2-3 minutes.
6. Transfer the shallots to a baking dish and crumble the crispy bacon on top.
7. Bake in the oven for about 15-20 minutes, or until the shallots are tender and golden.
8. Garnish with fresh thyme if desired, and serve warm.

how to serve Honey-Glazed Shallots with Crispy Bacon

Serve warm as a side to meats or with eggs at breakfast.
Garnish with a sprig of thyme or extra crumbled bacon for a pretty plate.
They also work well on toasted bread as a small bite.

how to store Honey-Glazed Shallots with Crispy Bacon

Cool to room temperature before storing.
Place in an airtight container and refrigerate for up to 3 days.
Reheat gently in the oven or on the stove to keep texture.

tips to make Honey-Glazed Shallots with Crispy Bacon

• Use medium heat to avoid burning the honey.
• Cut larger shallots in half for even cooking.
• Crisp the bacon well so it stays crunchy after baking.
• For a hearty brunch, serve alongside crispy waffles with bacon.

variation (if any) — Honey-Glazed Shallots with Crispy Bacon

• Add a splash of balsamic vinegar for tang.
• Substitute pancetta for bacon for a different pork flavor.
• Mix in chopped parsley instead of thyme for a fresh note.

FAQs — Honey-Glazed Shallots with Crispy Bacon

Q: Can I use onions instead of shallots?
A: Yes. Small sweet onions work, but shallots give a milder, sweeter flavor.

Q: How do I keep the bacon crispy?
A: Cook the bacon very crispy, drain well, and add it after the shallots enter the oven so it stays crunchy.

Q: What dish should I bake the shallots in? Where can I buy one?
A: Use a shallow baking dish or ovenproof skillet. Buy it Buy it here.

Q: Can I make this ahead?
A: You can cook ahead and reheat, but add fresh bacon or crisp it again before serving for best texture.

Honey-Glazed Shallots with Crispy Bacon

This simple dish blends sweet honey and rich bacon with tender shallots, making a quick and satisfying side.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Appetizer, Side Dish

Cuisine American, Comfort Food

Servings 4 servings

Calories 150 kcal

Ingredients

  

Main Ingredients

• 4 pieces Shallots Peel and cut in half if large.
• 4 slices Bacon Cook until crispy.
• 2 tablespoons Honey Use medium heat to avoid burning.
• 1 tablespoon Olive oil For sautéing shallots.
• 1 teaspoon Salt To taste.
• 1 teaspoon Pepper To taste.
• 1 teaspoon Fresh thyme Optional garnish.

Instructions

 

Preparation

• Preheat the oven to 400°F (200°C).
• Peel the shallots and cut them in half if they are large.
• In a skillet, cook the bacon over medium heat until crispy. Remove the bacon and drain on paper towels.

Cooking

• In the same skillet, add olive oil and shallots. Sauté for a few minutes until slightly caramelized.
• Stir in honey, season with salt and pepper, and cook for another 2-3 minutes.
• Transfer the shallots to a baking dish and crumble the crispy bacon on top.
• Bake in the oven for about 15-20 minutes, or until the shallots are tender and golden.
• Garnish with fresh thyme if desired, and serve warm.

Notes

Serve warm as a side to meats or with eggs at breakfast. These shallots work well on toasted bread as a small bite. Cool to room temperature before storing, and place in an airtight container to refrigerate for up to 3 days.

Keyword Crispy Bacon, Easy Side Dish, Honey-Glazed Shallots, Quick Recipes, Savory Shallots