Hoisin-Style Beef Ribs Arepas with Korean-Inspired Slaw

Hoisin-Style Beef Ribs Arepas with Korean-Inspired Slaw brings bold, sticky ribs together with crisp arepas and tangy slaw.

introduction — Hoisin-Style Beef Ribs Arepas with Korean-Inspired Slaw

Hoisin-Style Beef Ribs Arepas with Korean-Inspired Slaw mixes Latin and Korean flavors in one bite.
This dish feels special but stays simple to make at home.
See a different beef idea like Egyptian beef with pita and rice for more meat-based meal ideas.

why make this recipe — Hoisin-Style Beef Ribs Arepas with Korean-Inspired Slaw

Hoisin-Style Beef Ribs Arepas with Korean-Inspired Slaw gives you a new way to enjoy ribs and corn.
You get tender meat, corn arepas, and a fresh crunchy slaw in every bite.
It pairs well with easy sides and small dishes from these side meal ideas.

how to make Hoisin-Style Beef Ribs Arepas with Korean-Inspired Slaw

Hoisin-Style Beef Ribs Arepas with Korean-Inspired Slaw cooks low and slow for deep flavor.
Follow clear steps: season, bake ribs, make arepas, and toss the slaw for a quick finish.

Ingredients : Hoisin-Style Beef Ribs Arepas with Korean-Inspired Slaw

• Beef ribs
• Hoisin sauce
• Arepa dough (cornmeal, water, salt)
• Cabbage (for slaw)
• Carrots (for slaw)
• Green onions (for slaw)
• Soy sauce (for slaw dressing)
• Sesame oil (for slaw dressing)
• Rice vinegar (for slaw dressing)
• Salt and pepper

Directions : Hoisin-Style Beef Ribs Arepas with Korean-Inspired Slaw

1. Preheat the oven to 300°F (150°C).
2. Season the beef ribs with salt and pepper, then coat them with hoisin sauce.
3. Place the ribs in a baking dish and cover them with foil. Bake for 3-4 hours until tender.
4. Meanwhile, prepare the arepa dough by mixing cornmeal with water and salt, then form into patties.
5. Cook the arepas on a hot griddle until golden brown on both sides.
6. For the slaw, thinly slice cabbage and carrots, and mix them in a bowl with chopped green onions.
7. In a separate bowl, combine soy sauce, sesame oil, rice vinegar, salt, and pepper to create a dressing.
8. Toss the vegetable mixture with the dressing.
9. Once the beef ribs are done, assemble the dish by placing the beef on the arepas and topping with the Korean-inspired slaw. Serve and enjoy!

how to serve Hoisin-Style Beef Ribs Arepas with Korean-Inspired Slaw

Hoisin-Style Beef Ribs Arepas with Korean-Inspired Slaw is best hot and fresh.
Serve two arepas per person with plenty of slaw on top.
The beef is high in protein and can help with muscle recovery techniques after a workout.

how to store Hoisin-Style Beef Ribs Arepas with Korean-Inspired Slaw

Hoisin-Style Beef Ribs Arepas with Korean-Inspired Slaw stores well in parts.
Keep ribs in an airtight container in the fridge for up to 4 days.
Store arepas and slaw separately to keep textures fresh.

tips to make Hoisin-Style Beef Ribs Arepas with Korean-Inspired Slaw

Hoisin-Style Beef Ribs Arepas with Korean-Inspired Slaw works best with slow cooking and simple tweaks.

• Use foil to keep ribs moist while baking.
• Let ribs rest before shredding so juices stay in.
• Make slaw ahead and chill for crispness.
  Cooking can help mood and focus; learn more about mental health tips if you cook to relax.

variation — Hoisin-Style Beef Ribs Arepas with Korean-Inspired Slaw

Hoisin-Style Beef Ribs Arepas with Korean-Inspired Slaw is easy to change.

• Swap pork ribs for beef for a lighter taste.
• Add pickled jalapeño to the slaw for heat.
• Use store-bought hoisin or mix your own for a fresher sauce.

FAQs — Hoisin-Style Beef Ribs Arepas with Korean-Inspired Slaw

Q: How long do the ribs need to bake?
A: Bake at 300°F for 3–4 hours until the meat is fall-off-the-bone tender.

Q: Can I make the arepas ahead?
A: Yes. Cook and cool arepas, then reheat on a griddle or oven for a few minutes.

Q: What pan is best for cooking arepas?
A: A heavy skillet like a cast iron pan gives a good crust. Buy it here if you need one.

Q: Can I freeze the ribs?
A: Yes. Freeze ribs in a tight container for up to 3 months. Thaw in the fridge before reheating.

Q: Is this dish spicy?
A: The base recipe is mild. Add chili or hot sauce to the slaw or hoisin mix for spice.

Hoisin-Style Beef Ribs Arepas with Korean-Inspired Slaw

A delicious fusion of tender hoisin-style beef ribs served on corn arepas topped with a crunchy Korean-inspired slaw.

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Prep Time 30 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 30 minutes mins

Course Dinner, Main Course

Cuisine Korean, Latin

Servings 4 arepas

Calories 600 kcal

Ingredients

  

For the Beef Ribs

• 3-4 lbs Beef ribs Pork ribs can be substituted for a lighter taste.
• 1/2 cup Hoisin sauce Store-bought or homemade.

For the Arepas

• 2 cups Arepa dough (cornmeal, water, salt) Mix to form a dough.

For the Slaw

• 2 cups Cabbage (shredded) Thinly sliced.
• 1 cup Carrots (shredded) Use fresh carrots.
• 1/4 cup Green onions (chopped) For garnish.
• 2 tablespoons Soy sauce For the dressing.
• 1 tablespoon Sesame oil For the dressing.
• 2 tablespoons Rice vinegar For the dressing.
• to taste Salt and pepper For seasoning.

Instructions

 

Preparation of Beef Ribs

• Preheat the oven to 300°F (150°C).
• Season the beef ribs with salt and pepper, then coat them with hoisin sauce.
• Place the ribs in a baking dish and cover them with foil. Bake for 3-4 hours until tender.

Preparation of Arepas

• Meanwhile, prepare the arepa dough by mixing cornmeal with water and salt, then form into patties.
• Cook the arepas on a hot griddle until golden brown on both sides.

Preparation of Slaw

• Thinly slice cabbage and carrots, and mix them in a bowl with chopped green onions.
• In a separate bowl, combine soy sauce, sesame oil, rice vinegar, salt, and pepper to create a dressing.
• Toss the vegetable mixture with the dressing.

Assembly and Serving

• Once the beef ribs are done, assemble the dish by placing the beef on the arepas and topping with the Korean-inspired slaw.
• Serve and enjoy hot and fresh!

Notes

Hoisin-Style Beef Ribs Arepas can be stored separately in airtight containers. Ribs can be refrigerated for up to 4 days. Arepas and slaw should be stored separately to maintain texture.

Keyword Arepas, Beef Ribs, Hoisin Sauce, Korean Slaw