Tangy Whipped Goat Cheese Crostini with Blueberry Balsamic

Tangy Whipped Goat Cheese Crostini with Blueberry Balsamic is a bright, easy appetizer that mixes creamy cheese with a sweet-tart blueberry balsamic topping.

introduction — Tangy Whipped Goat Cheese Crostini with Blueberry Balsamic

This Tangy Whipped Goat Cheese Crostini with Blueberry Balsamic is quick to make and looks fancy for guests.
The mix of lemon, honey, and blueberry balsamic gives a clear tang and a sweet finish.
Try it alongside other bold flavors like a crispy balsamic potato side for variety: https://quickyandtasty.com/crispy-balsamic-potato-torte-with-fresh-thyme/.

why make this recipe — Tangy Whipped Goat Cheese Crostini with Blueberry Balsamic

Make Tangy Whipped Goat Cheese Crostini with Blueberry Balsamic because it is fast and impressive.
It suits parties, brunches, or a light snack, and it takes only a few ingredients.
It also pairs well with savory brunch items like crispy waffles with bacon and cheddar for a full spread: https://quickyandtasty.com/crispy-waffles-with-bacon-cheddar-cheese-and-scallions/.

how to make Tangy Whipped Goat Cheese Crostini with Blueberry Balsamic

Follow simple steps to make Tangy Whipped Goat Cheese Crostini with Blueberry Balsamic at home.
Work in two parts: make the whipped cheese, and cook the blueberry balsamic topping.
For serving ideas, see quick side dishes that fit well with small bites: https://quickyandtasty.com/10-side-meal-recipes-to-offer-with-frittatas/.

Ingredients : Tangy Whipped Goat Cheese Crostini with Blueberry Balsamic

• Baguette or Crostini crackers
• Goat cheese
• Cream cheese
• Fresh lemon juice
• Honey
• Fresh blueberries
• Balsamic vinegar
• Olive oil
• Fresh basil or mint for garnish
• Salt and pepper to taste

Directions : Tangy Whipped Goat Cheese Crostini with Blueberry Balsamic

• 1. Preheat the oven to 375°F (190°C). Slice the baguette into thin rounds and place them on a baking sheet.
• 2. Brush the crostini with olive oil and bake for about 5-7 minutes until golden and crispy.
• 3. In a bowl, mix the goat cheese, cream cheese, lemon juice, and honey until smooth. Season with salt and pepper.
• 4. In another small saucepan, cook the blueberries with balsamic vinegar on medium heat until the blueberries burst and the mixture thickens slightly.
• 5. Spread the whipped goat cheese mixture on each crostini. Top with a spoonful of the blueberry balsamic mixture.
• 6. Garnish with fresh basil or mint, and serve immediately. Enjoy!

how to serve Tangy Whipped Goat Cheese Crostini with Blueberry Balsamic

Serve Tangy Whipped Goat Cheese Crostini with Blueberry Balsamic right after assembling.
Keep extra blueberry balsamic on the side for guests who want more.
Pair with simple sides and light salads for a balanced plate: https://quickyandtasty.com/10-side-meal-recipes-to-offer-with-frittatas/.

how to store Tangy Whipped Goat Cheese Crostini with Blueberry Balsamic

Store components separately for best texture.
Keep whipped cheese in an airtight container in the fridge for up to 3 days. Store blueberry balsamic in a jar for up to 5 days.
Toast crostini just before serving to keep them crisp.

tips to make Tangy Whipped Goat Cheese Crostini with Blueberry Balsamic

• Use room-temperature cheeses for a smooth whip.
• Burst blueberries gently to keep some texture.
• Make the toppings ahead but toast bread last to stay crisp.
• For quick protein snacks after exercise, pair these crostini with easy recovery tips: https://quickyandtasty.com/6-techniques-that-help-with-muscle-recovery/.

variation (if any) — Tangy Whipped Goat Cheese Crostini with Blueberry Balsamic

• Swap basil with mint for a fresh twist.
• Use fig jam instead of blueberry balsamic for a sweeter bite.
• Add a drizzle of olive oil and a pinch of red pepper flakes for heat.

FAQs — Tangy Whipped Goat Cheese Crostini with Blueberry Balsamic

Q: Can I use frozen blueberries for Tangy Whipped Goat Cheese Crostini with Blueberry Balsamic?
A: Yes. Thaw and drain extra liquid before cooking so the balsamic thickens well.

Q: How long does the blueberry balsamic keep for Tangy Whipped Goat Cheese Crostini with Blueberry Balsamic?
A: Keep it in the fridge for up to 5 days in a sealed jar. Reheat gently before serving.

Q: What cheese tool helps make Tangy Whipped Goat Cheese Crostini with Blueberry Balsamic smooth?
A: A small electric mixer or food processor gives the creamiest texture. Buy it here.

Q: Can I make Tangy Whipped Goat Cheese Crostini with Blueberry Balsamic for a crowd?
A: Yes. Multiply ingredients and make toppings ahead. Toast bread just before guests arrive.

Tangy Whipped Goat Cheese Crostini with Blueberry Balsamic

A bright and easy appetizer that mixes creamy goat cheese with a sweet-tart blueberry balsamic topping, perfect for parties, brunches, or a light snack.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Appetizer, Snack

Cuisine American

Servings 4 servings

Calories 150 kcal

Ingredients

  

For the crostini

• 1 loaf Baguette or Crostini crackers
• 2 oz Olive oil For brushing

For the whipped cheese

• 4 oz Goat cheese
• 4 oz Cream cheese Use room temperature for easier mixing
• 1 tbsp Fresh lemon juice
• 1 tbsp Honey
• to taste Salt and pepper

For the blueberry balsamic topping

• 1 cup Fresh blueberries Can use frozen, thawed
• 2 tbsp Balsamic vinegar

For garnish

• to taste Fresh basil or mint For garnish

Instructions

 

Preparation

• Preheat the oven to 375°F (190°C). Slice the baguette into thin rounds and place them on a baking sheet.
• Brush the crostini with olive oil and bake for about 5-7 minutes until golden and crispy.
• In a bowl, mix the goat cheese, cream cheese, lemon juice, and honey until smooth. Season with salt and pepper.
• In another small saucepan, cook the blueberries with balsamic vinegar on medium heat until the blueberries burst and the mixture thickens slightly.

Assembly

• Spread the whipped goat cheese mixture on each crostini. Top with a spoonful of the blueberry balsamic mixture.
• Garnish with fresh basil or mint, and serve immediately.

Notes

Store components separately for best texture. Keep whipped cheese in an airtight container in the fridge for up to 3 days. Store blueberry balsamic in a jar for up to 5 days.

Keyword appetizer, Blueberry Balsamic, Crostini, Easy Recipe, Goat Cheese