Comfort Bowl Chicken & Corn on Garlic Parmesan Rice is a warm, simple meal that comes together quickly and comforts easily.
- introduction — Comfort Bowl Chicken & Corn on Garlic Parmesan Rice
- why make this recipe — Comfort Bowl Chicken & Corn on Garlic Parmesan Rice
- how to make Comfort Bowl Chicken & Corn on Garlic Parmesan Rice
- how to serve Comfort Bowl Chicken & Corn on Garlic Parmesan Rice
- how to store Comfort Bowl Chicken & Corn on Garlic Parmesan Rice
- tips to make Comfort Bowl Chicken & Corn on Garlic Parmesan Rice
- variation (if any) — Comfort Bowl Chicken & Corn on Garlic Parmesan Rice
- FAQs — Comfort Bowl Chicken & Corn on Garlic Parmesan Rice
introduction — Comfort Bowl Chicken & Corn on Garlic Parmesan Rice
Comfort Bowl Chicken & Corn on Garlic Parmesan Rice is an easy weeknight dinner that fills the house with garlic and cheese aroma.
This bowl pairs creamy garlic-parmesan rice with savory chicken and sweet corn for a balanced bite.
If you like simple bowls, try a similar warm soup idea like this Comfort in a Bowl Chicken Pearl Couscous Soup for more cozy meal ideas.
why make this recipe — Comfort Bowl Chicken & Corn on Garlic Parmesan Rice
Why make Comfort Bowl Chicken & Corn on Garlic Parmesan Rice? It is fast, kid-friendly, and uses pantry staples.
The dish is creamy from parmesan and bright from garlic, making it satisfying without hard work.
This recipe also pairs well with other easy protein bowls and soups, such as this Curried Chicken Lentil and Rice Soup with Spinach for variety in your meal plan.
how to make Comfort Bowl Chicken & Corn on Garlic Parmesan Rice
Comfort Bowl Chicken & Corn on Garlic Parmesan Rice comes together in two pans and a short cook time. Follow the steps below.
Ingredients :
- 1 cup rice
- 2 cups chicken broth
- 1 lb chicken breast, diced
- 1 can corn, drained
- 2 tablespoons garlic, minced
- 2 tablespoons olive oil
- 1/2 cup parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley for garnish
Directions :
- In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the rice and stir to coat it in the oil, then add chicken broth. Bring to a boil, then reduce heat to low and cover. Cook for 18-20 minutes or until rice is tender.
- In a separate pan, cook the diced chicken until fully cooked. Season with salt and pepper.
- Once chicken is cooked, add the drained corn and mix well.
- Once rice is done, stir in parmesan cheese until melted and creamy.
- Serve the chicken and corn mixture over the garlic parmesan rice, and garnish with fresh parsley.
For a quick protein swap or a seafood twist, check a quick seared shrimp idea like this Honey Garlic Shrimp for inspiration.
how to serve Comfort Bowl Chicken & Corn on Garlic Parmesan Rice
How to serve Comfort Bowl Chicken & Corn on Garlic Parmesan Rice? Serve warm in a deep bowl for a cozy feel.
Garnish with fresh parsley and extra parmesan if you like a richer finish.
Pair with a simple side salad or steamed greens for balance. A squeeze of lemon brightens the dish.
how to store Comfort Bowl Chicken & Corn on Garlic Parmesan Rice
How to store Comfort Bowl Chicken & Corn on Garlic Parmesan Rice? Cool the rice and chicken mixture before storing.
Place in an airtight container and keep in the fridge for up to 3–4 days.
To reheat, add a splash of broth or water and warm on the stove or in the microwave until hot.
tips to make Comfort Bowl Chicken & Corn on Garlic Parmesan Rice
Tips to make Comfort Bowl Chicken & Corn on Garlic Parmesan Rice: use warm broth for better rice cooking.
Keep garlic from burning by cooking it gently in olive oil first.
If you prefer more flavor, brown the chicken a bit before adding the corn. For another quick garlic-shrimp idea, see this Honey Garlic Shrimp recipe for more techniques.
variation (if any) — Comfort Bowl Chicken & Corn on Garlic Parmesan Rice
Variation for Comfort Bowl Chicken & Corn on Garlic Parmesan Rice: swap chicken for cooked turkey or shrimp.
Use brown rice (increase cook time) or add frozen peas, bell peppers, or a pinch of smoked paprika for depth.
For a lighter version, use half the parmesan and add a dollop of plain yogurt when serving.
FAQs — Comfort Bowl Chicken & Corn on Garlic Parmesan Rice
Q: Can I use frozen corn for Comfort Bowl Chicken & Corn on Garlic Parmesan Rice?
A: Yes. Use frozen corn, thaw it before adding, or cook a minute longer. It works just as well.
Q: Is this recipe freezer friendly?
A: You can freeze the chicken and corn mix, but the rice may change texture. Freeze in portions and thaw before reheating.
Q: What kitchen tool helps make this recipe easier? Buy it here if you want a good rice cooker or small saucepan.
A: A good rice cooker or a heavy-bottomed saucepan helps cook rice evenly and save time.
Q: Can I make this recipe dairy-free?
A: Yes. Skip the parmesan and add a splash of olive oil or dairy-free cheese to keep it creamy.
Q: How do I add more veggies to Comfort Bowl Chicken & Corn on Garlic Parmesan Rice?
A: Stir in chopped spinach, peas, or diced bell pepper when the chicken is nearly done for quick added nutrition.
Comfort Bowl Chicken & Corn on Garlic Parmesan Rice
Ingredients
For the Rice
- 1 cup rice Any type of rice can be used.
- 2 cups chicken broth Warm broth is preferable.
- 2 tablespoons olive oil Use extra virgin for flavor.
- 2 tablespoons garlic, minced Cooking gently prevents burning.
- 1/2 cup parmesan cheese, grated Use fresh grated for best results.
For the Chicken & Corn
- 1 lb chicken breast, diced Can be swapped for turkey or shrimp.
- 1 can corn, drained Frozen corn can also be used.
- Salt and pepper to taste Salt and pepper Adjust to preference.
- Fresh parsley for garnish Optional for serving.
Instructions
Preparation
- In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the rice and stir to coat it in the oil, then add chicken broth. Bring to a boil, reduce heat to low and cover. Cook for 18-20 minutes or until rice is tender.
Cooking the Chicken
- In a separate pan, cook the diced chicken until fully cooked. Season with salt and pepper.
- Once chicken is cooked, add the drained corn and mix well.
Final Steps
- Once rice is done, stir in parmesan cheese until melted and creamy.
- Serve the chicken and corn mixture over the garlic parmesan rice, and garnish with fresh parsley.
