Cheesy Sausage & Bacon Baked Dip

Cheesy Sausage & Bacon Baked Dip is a warm, creamy crowd-pleaser that mixes sausage, bacon, and lots of cheese.

introduction — Cheesy Sausage & Bacon Baked Dip

This Cheesy Sausage & Bacon Baked Dip is simple to make and great for parties or family nights.
Serve it with chips, bread, or a warm baked potato like an air-fryer version for a hearty combo.
Try a side like a baked potato for a filling snack: air fryer baked potato.

why make this recipe — Cheesy Sausage & Bacon Baked Dip

Make this Cheesy Sausage & Bacon Baked Dip because it is fast, tasty, and feeds a group easily.
It is a good go-to for game day, potlucks, or casual dinners and pairs well with other simple baked dishes like baked cod.

how to make Cheesy Sausage & Bacon Baked Dip

To make Cheesy Sausage & Bacon Baked Dip, you mix the soft cheeses, add cooked meats and seasonings, then bake until bubbly.
This dish uses basic pantry items and a hot oven to melt everything together for a rich, creamy dip.

Ingredients for Cheesy Sausage & Bacon Baked Dip

• 1 cup cream cheese, softened
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup cooked sausage, crumbled
• 1 cup cooked bacon, crumbled
• 1/4 cup green onions, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• Optional: tortilla chips or bread for serving
  If you like baked recipes, you might also enjoy some baked fish with slow cooked peppers for a different meal style: baked fish with slow cooked peppers.

Directions for Cheesy Sausage & Bacon Baked Dip

• 1. Preheat your oven to 350°F (175°C).
• 2. In a mixing bowl, combine the cream cheese, sour cream, and shredded cheddar cheese until smooth.
• 3. Stir in the crumbled sausage, bacon, green onions, garlic powder, and black pepper. Mix until well combined.
• 4. Transfer the mixture to an oven-safe dish and spread it evenly.
• 5. Bake in the preheated oven for about 20-25 minutes, or until the dip is hot and bubbly.
• 6. Serve warm with tortilla chips or bread.

how to serve Cheesy Sausage & Bacon Baked Dip

Serve Cheesy Sausage & Bacon Baked Dip hot from the oven for best texture and flavor.
Offer tortilla chips, sliced baguette, or crackers and small plates so guests can dig in.
It also works with mild baked dishes for a mixed spread, such as pairing with a tangy baked tamarind fish: baked tamarind fish.

how to store Cheesy Sausage & Bacon Baked Dip

Cool the dip to room temperature before storing.
Refrigerate in an airtight container up to 3–4 days. Reheat in the oven at 325°F (160°C) until warm.
You can freeze the cooled dip in a freezer-safe container for up to 2 months; thaw overnight in the fridge before reheating.

tips to make Cheesy Sausage & Bacon Baked Dip

• Soften cream cheese first for easy mixing.
• Drain cooked sausage and bacon well to avoid a greasy dip.
• Chop green onions fresh for bright flavor.
• Don’t overbake — heat until bubbly but not dried out.
• Stir once halfway through baking for even heating if using a deep dish.

variation for Cheesy Sausage & Bacon Baked Dip

• Add diced jalapeños or a pinch of cayenne for heat.
• Swap cheddar for pepper jack or smoked gouda for a different taste.
• Use turkey sausage or turkey bacon for a lighter version.
• Make a vegetarian version with plant-based sausage and bacon alternatives.

FAQs about Cheesy Sausage & Bacon Baked Dip

Q: Can I make Cheesy Sausage & Bacon Baked Dip ahead of time?
A: Yes. Assemble the dip, cover, and refrigerate up to 24 hours before baking. Bake just before serving.

Q: How do I reheat Cheesy Sausage & Bacon Baked Dip without drying it out?
A: Reheat in a low oven (about 325°F / 160°C) until warm. Add a splash of sour cream if it looks dry.

Q: What pan should I use for Cheesy Sausage & Bacon Baked Dip?
A: Use an oven-safe baking dish about 8×8 inches or similar. If you need one, buy it here: Buy it here

Q: Can I add other cheeses to Cheesy Sausage & Bacon Baked Dip?
A: Yes. Mix in creamier cheeses (like fontina) or sharper ones (like aged cheddar) for depth.

Cheesy Sausage & Bacon Baked Dip

A warm, creamy crowd-pleaser that mixes sausage, bacon, and lots of cheese, perfect for parties or family nights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Appetizer, Snack

Cuisine American

Servings 8 servings

Calories 350 kcal

Ingredients

  

Dairy Ingredients

• 1 cup cream cheese, softened Soften before mixing for easy incorporation.
• 1 cup sour cream
• 1 cup shredded cheddar cheese Can substitute with other cheeses.

Meat Ingredients

• 1 cup cooked sausage, crumbled Make sure to drain well to avoid a greasy dip.
• 1 cup cooked bacon, crumbled Drain well to reduce greasiness.

Vegetable Ingredients

• 1/4 cup green onions, chopped Use fresh for the best flavor.

Seasonings

• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper

Serving Suggestions

• Optional: tortilla chips or bread for serving Great with chips, sliced baguette, or crackers.

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• In a mixing bowl, combine the cream cheese, sour cream, and shredded cheddar cheese until smooth.
• Stir in the crumbled sausage, bacon, green onions, garlic powder, and black pepper. Mix until well combined.
• Transfer the mixture to an oven-safe dish and spread it evenly.

Baking

• Bake in the preheated oven for about 20-25 minutes, or until the dip is hot and bubbly.

Serving

• Serve warm with tortilla chips or bread.

Notes

Cool the dip before storing. Refrigerate in an airtight container for up to 3-4 days. Reheat in the oven at 325°F (160°C) until warm. Can also be frozen for up to 2 months.

Keyword Bacon Dip, Baked Dip, Cheesy Dip, Party Appetizer, Sausage Dip