Cheesy Ravioli Bake is an easy, cheesy dish that fills the house with a warm, simple smell.
- introduction — Cheesy Ravioli Bake
- why make this recipe — Cheesy Ravioli Bake
- how to make Cheesy Ravioli Bake
- Ingredients for Cheesy Ravioli Bake
- Directions for Cheesy Ravioli Bake
- how to serve Cheesy Ravioli Bake
- how to store Cheesy Ravioli Bake
- tips to make Cheesy Ravioli Bake
- variation for Cheesy Ravioli Bake
- FAQs — Cheesy Ravioli Bake
introduction — Cheesy Ravioli Bake
Cheesy Ravioli Bake is perfect when you want a fast, filling meal with little fuss.
This dish uses frozen ravioli, jarred marinara, and lots of cheese for a crowd-pleasing bake.
Serve it with a simple side like an air fryer baked potato for a heartier plate.
why make this recipe — Cheesy Ravioli Bake
Cheesy Ravioli Bake saves time and tastes like comfort food.
You get layers of pasta, sauce, and melted cheese with almost no prep.
It is great for busy weeknights or when you want to feed a few people without stress.
Try it after a light fish dinner or alternate with a recipe like baked cod on another night.
how to make Cheesy Ravioli Bake
Cheesy Ravioli Bake is layered and baked until bubbly and golden.
Follow simple steps and you will have a hot, cheesy casserole in under an hour.
You do not need to boil the ravioli first — bake straight from frozen.
Ingredients for Cheesy Ravioli Bake
- 1 package (25 oz) frozen cheese ravioli
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Directions for Cheesy Ravioli Bake
- Preheat your oven to 375°F (190°C).
- In a 9×13 inch baking dish, spread half of the marinara sauce on the bottom.
- Layer half of the frozen ravioli over the sauce.
- Sprinkle with half of the mozzarella cheese and half of the Parmesan cheese.
- Repeat layers with the remaining sauce, ravioli, mozzarella, and Parmesan.
- Drizzle olive oil over the top and sprinkle with Italian seasoning, salt, and pepper.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Garnish with fresh basil before serving.
how to serve Cheesy Ravioli Bake
Cheesy Ravioli Bake is best hot and fresh from the oven.
Serve with a green salad or garlic bread for a full meal.
For a lighter weeknight plate, pair it with roasted vegetables or a side like baked fish with slow cooked peppers for variety.
how to store Cheesy Ravioli Bake
Cheesy Ravioli Bake stores well in the fridge for 3–4 days.
Cool the bake to room temperature, then cover tightly with foil or place in an airtight container.
Reheat in the oven at 350°F (175°C) until warm, or microwave single portions.
tips to make Cheesy Ravioli Bake
- Use a good, thick marinara so the bake does not get too watery.
- Let the dish rest 5–10 minutes after baking so slices hold together.
- For extra flavor, add a layer of cooked spinach or browned sausage before the cheese.
- If you like a crisp top, broil for 1–2 minutes at the end—watch closely.
- For another baked idea, try flavors from a recipe like baked tamarind fish to inspire sides.
variation for Cheesy Ravioli Bake
- Veggie version: Add sliced mushrooms, spinach, or bell peppers between layers.
- Meat version: Brown Italian sausage or ground beef and layer it with the ravioli.
- Sauce swap: Use a spicy arrabbiata for heat or a creamy alfredo for richness.
FAQs — Cheesy Ravioli Bake
Q: Can I use fresh ravioli instead of frozen?
A: Yes. If using fresh ravioli, reduce bake time by 10–15 minutes and check until heated through.
Q: Do I need to thaw the ravioli first?
A: No. You can bake ravioli straight from frozen as the recipe says. Just ensure it heats through and the cheese melts.
Q: Where can I buy good frozen cheese ravioli?
A: Find many brands online and in stores. Buy it here if you want a quick online option.
Q: Can I freeze the baked dish?
A: Yes. Freeze before baking or after fully cooled. Wrap well and bake from frozen at 375°F until hot, adding extra time as needed.
Cheesy Ravioli Bake
Ingredients
Main Ingredients
- 25 oz frozen cheese ravioli Use a good brand for best results.
- 2 cups marinara sauce A thick marinara works best.
- 2 cups shredded mozzarella cheese For a gooey texture.
- 1/2 cup grated Parmesan cheese Adds flavor to the bake.
- 1 teaspoon Italian seasoning For added flavor.
- 1 tablespoon olive oil Drizzle on top before baking.
- to taste Salt and pepper
- Fresh basil for garnish Optional, for serving.
Instructions
Preparation and Baking
- Preheat your oven to 375°F (190°C).
- In a 9x13 inch baking dish, spread half of the marinara sauce on the bottom.
- Layer half of the frozen ravioli over the sauce.
- Sprinkle with half of the mozzarella cheese and half of the Parmesan cheese.
- Repeat layers with the remaining sauce, ravioli, mozzarella, and Parmesan.
- Drizzle olive oil over the top and sprinkle with Italian seasoning, salt, and pepper.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Garnish with fresh basil before serving.
