Layered Beets & Goat Cheese—Walnut-Thyme Drizzle

Layered Beets & Goat Cheese—Walnut-Thyme Drizzle is a delightful dish that combines earthy beets with tangy goat cheese. This recipe is perfect for a fresh appetizer or a flavorful side dish.

Why Make Layered Beets & Goat Cheese—Walnut-Thyme Drizzle?

Layered Beets & Goat Cheese—Walnut-Thyme Drizzle is not only visually appealing but also packed with nutrients. This dish brings out the natural sweetness of beets and the creamy texture of goat cheese. The walnut-thyme drizzle adds a savory touch, making it a crowd-pleaser.

How to Make Layered Beets & Goat Cheese—Walnut-Thyme Drizzle

Creating Layered Beets & Goat Cheese—Walnut-Thyme Drizzle is simple and quick. Just follow these steps and enjoy a delicious dish!

Ingredients:

• 2 large beets, roasted and sliced
• 4 oz goat cheese, crumbled
• 1/2 cup walnuts, chopped
• 2 tbsp fresh thyme, chopped
• 3 tbsp olive oil
• 2 tbsp balsamic vinegar
• Salt and pepper to taste

Directions:

1. Roast the beets until tender, then slice them thinly.
2. In a bowl, whisk together olive oil, balsamic vinegar, thyme, salt, and pepper to create the drizzle.
3. Layer the sliced beets on a serving platter, alternating with crumbled goat cheese.
4. Drizzle the walnut-thyme mixture over the layered beets and goat cheese.
5. Top with chopped walnuts for added crunch.
6. Serve fresh as an appetizer or side dish.

How to Serve Layered Beets & Goat Cheese—Walnut-Thyme Drizzle

Layered Beets & Goat Cheese—Walnut-Thyme Drizzle can be served on its own or alongside grilled meats. This dish is also excellent with crusty bread for a more filling option. Pair it with your favorite white wine for an elevated dining experience.

How to Store Layered Beets & Goat Cheese—Walnut-Thyme Drizzle

If you have leftovers of Layered Beets & Goat Cheese—Walnut-Thyme Drizzle, store them in an airtight container in the refrigerator. It is best consumed within 2-3 days. However, note that the texture of the beets may change slightly over time.

Tips to Make Layered Beets & Goat Cheese—Walnut-Thyme Drizzle

• For extra flavor, try adding a touch of honey to the drizzle.
• Use fresh beets for the best taste and texture.
• Feel free to experiment with different types of nuts for added crunch.

Variation of Layered Beets & Goat Cheese—Walnut-Thyme Drizzle

You can easily switch up the nuts; pecans or hazelnuts work wonderfully in place of walnuts. Additionally, try incorporating other herbs like rosemary or basil for a unique twist.

FAQs about Layered Beets & Goat Cheese—Walnut-Thyme Drizzle

1. Can I use canned beets for this recipe?
Yes, you can use canned beets, but fresh roasted beets provide a better flavor and texture.

2. Does this dish work well for meal prep?
Absolutely! Layered Beets & Goat Cheese—Walnut-Thyme Drizzle can be made in advance. Just store it properly and enjoy it throughout the week.

3. Where can I buy fresh beets?
You can buy fresh beets at your local grocery store or farmers market. For convenience, you can also find high-quality beets here.

Layered Beets & Goat Cheese—Walnut-Thyme Drizzle is an easy and delicious choice, perfect for any occasion!

Layered Beets & Goat Cheese—Walnut-Thyme Drizzle

A delightful dish that combines earthy beets with tangy goat cheese and a savory walnut-thyme drizzle, perfect for an appetizer or a side dish.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Course Appetizer, Side Dish

Cuisine American

Servings 4 servings

Calories 220 kcal

Ingredients

  

Main Ingredients

• 2 large beets, roasted and sliced Fresh roasted beets provide better flavor and texture.
• 4 oz goat cheese, crumbled
• 1/2 cup walnuts, chopped Can substitute with pecans or hazelnuts.

Walnut-Thyme Drizzle Ingredients

• 2 tbsp fresh thyme, chopped Feel free to experiment with different herbs.
• 3 tbsp olive oil
• 2 tbsp balsamic vinegar
• to taste salt and pepper

Instructions

 

Preparation

• Roast the beets until tender, then slice them thinly.
• In a bowl, whisk together olive oil, balsamic vinegar, thyme, salt, and pepper to create the drizzle.

Assembly

• Layer the sliced beets on a serving platter, alternating with crumbled goat cheese.
• Drizzle the walnut-thyme mixture over the layered beets and goat cheese.
• Top with chopped walnuts for added crunch.

Notes

Serve fresh as an appetizer or side dish. Pairs well with grilled meats and crusty bread. For extra flavor, consider adding a touch of honey to the drizzle.

Keyword appetizer, Beets, Goat Cheese, Salad, Walnut-Thyme