Steak-and-Shrimp Lo Mein is a quick, tasty noodle dish with tender steak and juicy shrimp.
- Introduction to Steak-and-Shrimp Lo Mein
- Why make Steak-and-Shrimp Lo Mein
- How to make Steak-and-Shrimp Lo Mein
- Ingredients for Steak-and-Shrimp Lo Mein
- Directions for Steak-and-Shrimp Lo Mein
- How to serve Steak-and-Shrimp Lo Mein
- How to store Steak-and-Shrimp Lo Mein
- Tips to make Steak-and-Shrimp Lo Mein
- Variations of Steak-and-Shrimp Lo Mein
- FAQs about Steak-and-Shrimp Lo Mein
Introduction to Steak-and-Shrimp Lo Mein
Steak-and-Shrimp Lo Mein brings meat and seafood together for a fast, filling meal.
It cooks in about 20 minutes and works well for weeknights or simple dinners.
For other easy dinner ideas, see this baked fish with slow cooked peppers recipe.
Why make Steak-and-Shrimp Lo Mein
Make Steak-and-Shrimp Lo Mein because it is fast, balanced, and tasty.
You get protein from steak and shrimp and veg from the mixed vegetables.
Pair it with a light drink like an anti-inflammatory smoothie for a simple full meal.
How to make Steak-and-Shrimp Lo Mein
Follow simple steps and you will have a hot bowl in minutes.
Prepare noodles first and keep everything ready to toss in the skillet.
See more quick recipes on the blog if you want other weeknight options.
Ingredients for Steak-and-Shrimp Lo Mein
- 8 oz lo mein noodles
- 8 oz shrimp, peeled and deveined
- 8 oz steak, thinly sliced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Green onions and sesame seeds for garnish
Directions for Steak-and-Shrimp Lo Mein
- Cook the lo mein noodles according to package instructions, then drain and set aside.
- In a large skillet or wok, heat sesame oil over medium-high heat.
- Add minced garlic and ginger; sauté for 1 minute until fragrant.
- Add the sliced steak to the skillet and cook until browned, about 3–4 minutes. Remove the steak and set aside.
- In the same skillet, add shrimp and cook until pink and opaque, about 2–3 minutes.
- Add the mixed vegetables and stir-fry for another 3–4 minutes.
- Return the steak to the skillet.
- Add soy sauce and oyster sauce, tossing everything to coat evenly.
- Stir in the cooked lo mein noodles and mix until heated through.
- Season with salt and pepper to taste.
- Garnish with green onions and sesame seeds before serving.
How to serve Steak-and-Shrimp Lo Mein
Serve Steak-and-Shrimp Lo Mein hot from the pan.
Top with chopped green onions and a sprinkle of sesame seeds.
Offer soy sauce or chili oil on the side for extra flavor.
How to store Steak-and-Shrimp Lo Mein
Cool the dish to room temperature before storing.
Place in an airtight container and keep in the fridge up to 3 days.
Reheat in a skillet over medium heat for best texture.
Tips to make Steak-and-Shrimp Lo Mein
- Use high heat and a roomy pan so ingredients fry, not steam.
- Slice the steak thin so it cooks fast and stays tender.
- Cook shrimp just until opaque to avoid rubbery texture.
- If you notice bloating from noodles, read tips on digestion like this guide about bloating.
- Taste and adjust soy and oyster sauce at the end.
Variations of Steak-and-Shrimp Lo Mein
- Swap steak for chicken or tofu for a different protein.
- Use different veggies like snap peas or mushrooms.
- Add a splash of rice vinegar or a pinch of sugar for a sweet-sour touch.
- Make it spicy with chili flakes or sriracha.
FAQs about Steak-and-Shrimp Lo Mein
Q: Can I use frozen shrimp?
A: Yes. Thaw and pat dry before cooking so they sear well.
Q: How do I reheat Steak-and-Shrimp Lo Mein without drying it out?
A: Reheat in a skillet with a splash of water or broth and stir until hot.
Q: What noodles work best for Steak-and-Shrimp Lo Mein?
A: Lo mein or egg noodles work best. If you need to buy them online, Buy it here.
Q: Can I make this ahead for meal prep?
A: Yes. Store in containers and reheat within 3 days for best quality.
Steak-and-Shrimp Lo Mein
Ingredients
Main Ingredients
- 8 oz lo mein noodles Cook according to package instructions
- 8 oz shrimp, peeled and deveined Thaw and pat dry before cooking if frozen
- 8 oz steak, thinly sliced Slice thin for quick cooking
- 2 cups mixed vegetables (bell peppers, broccoli, carrots) Feel free to substitute with your choice of veggies
- 3 tablespoons soy sauce Adjust to taste at the end
- 2 tablespoons oyster sauce Adjust to taste at the end
- 1 tablespoon sesame oil For cooking the ingredients
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Green onions and sesame seeds for garnish To serve
Instructions
Preparation
- Cook the lo mein noodles according to package instructions, then drain and set aside.
- In a large skillet or wok, heat sesame oil over medium-high heat.
- Add minced garlic and ginger; sauté for 1 minute until fragrant.
Cooking
- Add the sliced steak to the skillet and cook until browned, about 3–4 minutes. Remove the steak and set aside.
- In the same skillet, add shrimp and cook until pink and opaque, about 2–3 minutes.
- Add the mixed vegetables and stir-fry for another 3–4 minutes.
- Return the steak to the skillet.
- Add soy sauce and oyster sauce, tossing everything to coat evenly.
- Stir in the cooked lo mein noodles and mix until heated through.
- Season with salt and pepper to taste.
Serving
- Serve hot from the pan topped with chopped green onions and a sprinkle of sesame seeds.
- Offer soy sauce or chili oil on the side for extra flavor.
