Loaded Cheesy Breakfast Burritos with Sausage, Eggs & Beans

Loaded Cheesy Breakfast Burritos with Sausage, Eggs & Beans are a tasty, protein-packed start to your day.

introduction — Loaded Cheesy Breakfast Burritos with Sausage, Eggs & Beans

These loaded cheesy breakfast burritos are warm, cheesy, and full of flavor. They come together fast and feed a few people with little work.
Try other simple bean recipes like this tuna melt with white beans to change up your breakfast beans.
(Click to see a related idea: https://quickyandtasty.com/tuna-melt-with-white-beans/)

why make this recipe — Loaded Cheesy Breakfast Burritos with Sausage, Eggs & Beans

Make these burritos when you want a fast, hearty meal that keeps you full. They mix protein, carbs, and veggies in one hand-held wrap.
They also work well if you want a meal to help recovery after a workout — see tips for muscle recovery and protein ideas here: https://quickyandtasty.com/6-techniques-that-help-with-muscle-recovery/.

how to make Loaded Cheesy Breakfast Burritos with Sausage, Eggs & Beans

This recipe is quick and uses basic steps: cook sausage, sauté veggies, scramble eggs, mix with beans, and fold in tortillas.
Then grill the burritos in a skillet until golden. You can make the filling ahead to save time on busy mornings.

Ingredients for Loaded Cheesy Breakfast Burritos with Sausage, Eggs & Beans

• 4 large flour tortillas
• 1 cup cooked sausage
• 4 large eggs
• 1 cup cooked beans (black or pinto)
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/4 cup diced onion
• 1/4 cup diced bell pepper
• Salt and pepper to taste
• Hot sauce (optional)

Directions for Loaded Cheesy Breakfast Burritos with Sausage, Eggs & Beans

1. In a skillet, cook the sausage over medium heat until browned. Remove and set aside.
2. In the same skillet, sauté the onion and bell pepper until soft.
3. In a bowl, whisk the eggs and add to the skillet. Scramble until cooked through.
4. Add the sausage and cooked beans to the eggs, mixing well. Season with salt and pepper.
5. Lay a tortilla on a flat surface, place a generous amount of the egg mixture in the center, sprinkle with cheese, and fold the sides over.
6. Heat a clean skillet over medium heat. Place the burrito seam-side down and grill until golden brown, about 2-3 minutes per side.
7. Serve warm with hot sauce if desired.

how to serve Loaded Cheesy Breakfast Burritos with Sausage, Eggs & Beans

Serve these burritos hot with simple sides like salsa, guacamole, or fresh fruit. A light salad or roasted potatoes also go well.
For side ideas to serve with your burrito, check these easy side meal recipes: https://quickyandtasty.com/10-side-meal-recipes-to-offer-with-frittatas/.

how to store Loaded Cheesy Breakfast Burritos with Sausage, Eggs & Beans

Cool burritos to room temperature before storing. Wrap each burrito in foil or plastic wrap.

• Fridge: keep up to 3 days.
• Freezer: keep up to 2 months. Reheat from frozen in the oven or microwave until hot.

tips to make Loaded Cheesy Breakfast Burritos with Sausage, Eggs & Beans

• Use warm tortillas so they fold without cracking.
• Drain beans well to keep filling from getting soggy.
• Don’t overcook eggs; remove when slightly soft since they will keep cooking when mixed.
• Press burritos seam-side down first so they stay closed while grilling.

variation (if any) for Loaded Cheesy Breakfast Burritos with Sausage, Eggs & Beans

You can change the sausage to bacon, ham, or a plant-based sausage. Use spinach, mushrooms, or jalapeños for different flavors.
Need gluten-free or dairy-free ideas? See these breakfast swaps and ideas here: https://quickyandtasty.com/25-gluten-dairy-free-breakfasts/.

FAQs about Loaded Cheesy Breakfast Burritos with Sausage, Eggs & Beans

Q: Can I make these burritos ahead for the week?
A: Yes. Make the filling and store in the fridge for up to 3 days. Assemble and grill each burrito when ready.

Q: How do I reheat a frozen burrito?
A: Wrap in foil and warm in a 350°F oven for 20–30 minutes, or microwave on low power until heated through.

Q: What pan should I use to grill the burritos?
A: A heavy skillet or cast iron works best to get a golden crust. Buy it here.

Loaded Cheesy Breakfast Burritos

These loaded cheesy breakfast burritos are warm, cheesy, and full of flavor. A protein-packed start to your day that’s quick to prepare and satisfying.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Breakfast, Brunch

Cuisine American

Servings 4 burritos

Calories 350 kcal

Ingredients

  

Burrito Filling

• 1 cup cooked sausage You can use any type of cooked sausage.
• 4 large eggs Whisk before adding to the skillet.
• 1 cup cooked beans Black or pinto beans work well.
• 1 cup shredded cheese Cheddar or Mexican blend cheese recommended.
• 1/4 cup diced onion
• 1/4 cup diced bell pepper
• to taste Salt and pepper
• Hot sauce Optional, for serving.

Burrito Wrapping

• 4 large flour tortillas Use warm tortillas to prevent cracking.

Instructions

 

Cooking the Filling

• In a skillet, cook the sausage over medium heat until browned. Remove and set aside.
• In the same skillet, sauté the onion and bell pepper until soft.
• In a bowl, whisk the eggs and add to the skillet. Scramble until cooked through.
• Add the cooked sausage and beans to the eggs, mixing well. Season with salt and pepper.

Assembling the Burritos

• Lay a tortilla on a flat surface, place a generous amount of the egg mixture in the center, sprinkle with cheese, and fold the sides over.
• Heat a clean skillet over medium heat. Place the burrito seam-side down and grill until golden brown, about 2-3 minutes per side.

Notes

Cool burritos to room temperature before storing. Wrap each burrito in foil or plastic wrap. In the fridge, they keep for up to 3 days; in the freezer, up to 2 months. Reheat from frozen until hot.

Keyword Breakfast Burritos, Breakfast Recipe, Cheesy Burritos, Protein-Packed Breakfast, Quick Breakfast