One-Pan Roasted Sausages with Peppers & Potatoes

One-Pan Roasted Sausages with Peppers & Potatoes is an easy, hearty meal you can make in one tray.

introduction — One-Pan Roasted Sausages with Peppers & Potatoes

This one-pan dish cooks sausages, peppers, and potatoes together for a full meal in about 30 minutes. It needs little prep and very little cleanup, so it works on busy nights.

You can pair it with other simple tray meals like sheet-pan chicken thighs with snap peas and peppers for a weeknight menu.

why make this One-Pan Roasted Sausages with Peppers & Potatoes

Make this recipe because it is quick, filling, and needs only a few ingredients. The oven does most of the work, so you can relax while it roasts.

It also pairs well with other roasted dishes, like baked fish with slow cooked peppers, if you want variety for a family meal.

how to make One-Pan Roasted Sausages with Peppers & Potatoes

Start by cutting the vegetables and tossing everything in oil and herbs. Spread in one layer so everything browns well.

For a different protein or flavor, see ideas similar to roasted cod with burst tomatoes and olives and adapt herbs to match.

Ingredients :

• Sausages
• Bell peppers
• Potatoes
• Olive oil
• Garlic
• Salt
• Pepper
• Dried herbs (e.g., thyme, oregano)

Directions :

1. Preheat the oven to 400°F (200°C).
2. Cut the potatoes and bell peppers into bite-size pieces.
3. In a large bowl, toss the sausages, potatoes, and peppers with olive oil, minced garlic, salt, pepper, and dried herbs.
4. Spread the mixture onto a baking sheet in a single layer.
5. Roast in the oven for about 25-30 minutes, or until the sausages are cooked through and the vegetables are tender, tossing halfway through.
6. Serve warm.

how to serve One-Pan Roasted Sausages with Peppers & Potatoes

Serve straight from the pan for a rustic look. Add a green salad or crusty bread for a full meal.

You can also serve with a simple side like the dairy-free morning meal covered dish if you want extra potatoes or hash on the side.

how to store One-Pan Roasted Sausages with Peppers & Potatoes

Let the food cool to room temperature before storing. Put in an airtight container and keep in the fridge for up to 3–4 days.

To reheat, warm in the oven at 350°F (175°C) for 10–15 minutes or in a microwave until hot.

tips to make One-Pan Roasted Sausages with Peppers & Potatoes

• Cut pieces evenly so everything cooks at the same rate.
• Toss halfway through roasting so the sausages and vegetables brown evenly.
• Use high heat (400°F) for a nice roast and crisp edges.

variation (if any) One-Pan Roasted Sausages with Peppers & Potatoes

• Swap sausages for chicken sausage or pork links.
• Add onions, cherry tomatoes, or zucchini for more veggies.
• Use smoked paprika or fennel seeds for a different spice profile.

FAQs One-Pan Roasted Sausages with Peppers & Potatoes

Q: Can I use frozen potatoes?
A: Yes. Thaw and pat dry first, or cut them smaller and add a few extra minutes to roasting time.

Q: Can I make this in advance?
A: You can roast everything ahead and reheat before serving. Store in the fridge and reheat in the oven for best texture.

Q: What pan is best to cook this recipe in?
A: A rimmed baking sheet or a large roasting pan works best for even roasting. Buy it here

Q: Can I use fresh herbs instead of dried?
A: Yes. Add fresh herbs near the end of cooking to keep their flavor bright.

One-Pan Roasted Sausages with Peppers & Potatoes

This one-pan dish combines sausages, peppers, and potatoes for a hearty meal that's quick to prepare and easy to clean up.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Dinner, Main Course

Cuisine American, European

Servings 4 servings

Calories 450 kcal

Ingredients

  

Main Ingredients

• 1 lb Sausages
• 2 medium Bell peppers, cut into bite-sized pieces
• 1 lb Potatoes, cut into bite-sized pieces
• 2 tablespoons Olive oil For tossing ingredients
• 3 cloves Garlic, minced
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 teaspoons Dried herbs (e.g., thyme, oregano)

Instructions

 

Preparation

• Preheat the oven to 400°F (200°C).
• Cut the potatoes and bell peppers into bite-size pieces.
• In a large bowl, toss the sausages, potatoes, and peppers with olive oil, minced garlic, salt, pepper, and dried herbs.

Cooking

• Spread the mixture onto a baking sheet in a single layer.
• Roast in the oven for about 25-30 minutes, or until the sausages are cooked through and the vegetables are tender, tossing halfway through.
• Serve warm.

Notes

Serve straight from the pan for a rustic look. Adding a green salad or crusty bread rounds out the meal. Allow to cool before storing in an airtight container in the fridge for up to 3-4 days.

Keyword Easy Dinner, One-Pan Meal, Peppers, Potatoes, Sausages