Crispy Honey-Glazed Shrimp is a sweet and crunchy dish that cooks fast and tastes great.
- introduction — Crispy Honey-Glazed Shrimp
- why make this recipe — Crispy Honey-Glazed Shrimp
- how to make Crispy Honey-Glazed Shrimp
- Ingredients : Crispy Honey-Glazed Shrimp
- Directions : Crispy Honey-Glazed Shrimp
- how to serve Crispy Honey-Glazed Shrimp
- how to store Crispy Honey-Glazed Shrimp
- tips to make Crispy Honey-Glazed Shrimp
- variation (if any) — Crispy Honey-Glazed Shrimp
- FAQs — Crispy Honey-Glazed Shrimp
introduction — Crispy Honey-Glazed Shrimp
This Crispy Honey-Glazed Shrimp is easy to make and bright in flavor. It pairs well with simple sides and makes a quick weeknight meal.
If you like fried seafood, try it with a light fish side like Crispy Trout with Creek Sauce for a full plate. Keep the fish simple so the honey glaze stays the star.
why make this recipe — Crispy Honey-Glazed Shrimp
Make Crispy Honey-Glazed Shrimp when you want a fast, tasty dish with a mix of sweet and savory. It uses common pantry items and cooks in minutes.
It also works well at parties as a finger food. For another shrimp idea that is rich and soft, see this buttery shrimp.
how to make Crispy Honey-Glazed Shrimp
Make Crispy Honey-Glazed Shrimp in two steps: fry the shrimp, then toss in the glaze. The batter gives a light, crispy coating.
Serve with a crisp side like a potato dish such as Crispy Balsamic Potato Torte with Fresh Thyme for contrast.
Ingredients : Crispy Honey-Glazed Shrimp
- 1 pound shrimp, peeled and deveined
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cold water
- Vegetable oil for frying
- 1/2 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- Sesame seeds for garnish
- Chopped green onions for garnish
Directions : Crispy Honey-Glazed Shrimp
- In a bowl, mix flour, cornstarch, baking powder, salt, and pepper. Gradually add cold water to make a batter.
- Heat oil in a deep skillet over medium-high heat.
- Dip shrimp into the batter and carefully place in hot oil. Fry until golden and crispy. Drain on paper towels.
- In a saucepan, combine honey, soy sauce, lemon juice, and garlic; bring to a simmer.
- Toss the fried shrimp in the honey glaze until well-coated.
- Garnish with sesame seeds and chopped green onions before serving.
how to serve Crispy Honey-Glazed Shrimp
Serve Crispy Honey-Glazed Shrimp hot for the best crunch. Place on a plate with lemon wedges for a fresh touch.
Offer dipping sauces like extra soy sauce or a mild chili sauce. Add a simple side salad or steamed rice to complete the meal.
how to store Crispy Honey-Glazed Shrimp
Store cooled shrimp in an airtight container in the fridge for up to 2 days. Keep the glaze with the shrimp so it stays flavorful.
To reheat, bake at 350°F (175°C) for 8–10 minutes to keep some crisp. Avoid the microwave if you want to keep the coating crisp.
tips to make Crispy Honey-Glazed Shrimp
- Use cold water for the batter to make it light and crispy.
- Fry in small batches so the oil temperature stays steady.
- Pat shrimp dry before battering to help the batter stick.
- For a spicy kick, add a pinch of chili flakes to the glaze.
- Want a different flavor? Try pairing with grilled or smoky sides like BBQ Pepper Shrimp on the side.
variation (if any) — Crispy Honey-Glazed Shrimp
- Use maple syrup instead of honey for a deeper flavor.
- Add ginger to the glaze for a warm note.
- Try panko crumbs mixed with batter for extra crunch.
- Make it with chicken tenders the same way for a non-seafood option.
FAQs — Crispy Honey-Glazed Shrimp
Q: Can I use frozen shrimp?
A: Yes. Thaw and pat dry before battering to avoid extra moisture.
Q: How long does the glaze keep?
A: Store glaze in the fridge in a sealed jar for up to 3 days. Reheat gently before using.
Q: What oil is best for frying?
A: Use a neutral oil with a high smoke point like vegetable or canola oil.
Q: Where can I buy ready-made honey glaze or tools for frying?
A: Buy it here for handy options and tools.
Q: Can I make this ahead for a party?
A: Fry shrimp ahead and reheat in the oven. Toss in glaze just before serving to keep it crisp.
Crispy Honey-Glazed Shrimp
Ingredients
For the Batter
- 1 pound shrimp, peeled and deveined
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cold water Use cold water for a light and crispy batter.
- to taste Vegetable oil for frying Use a neutral oil with a high smoke point.
For the Honey Glaze
- 1/2 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 1 clove garlic, minced
For Garnish
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
Preparation
- In a bowl, mix flour, cornstarch, baking powder, salt, and pepper. Gradually add cold water to make a batter.
- Heat oil in a deep skillet over medium-high heat.
- Dip shrimp into the batter and carefully place in hot oil. Fry until golden and crispy. Drain on paper towels.
Making the Glaze
- In a saucepan, combine honey, soy sauce, lemon juice, and garlic; bring to a simmer.
- Toss the fried shrimp in the honey glaze until well-coated.
Serving
- Garnish with sesame seeds and chopped green onions before serving.
- Serve hot with lemon wedges and dipping sauces like extra soy sauce or mild chili sauce.
