Apple Caramel Bombs are a warm, sweet treat that you can make in about 30 minutes.
introduction — Apple Caramel Bombs
Apple Caramel Bombs are an easy dessert with apples, caramel, and a crunchy topping.
This simple dish works for family nights or quick parties.
Try a fresh salad on the side like this Broccoli Apple Salad for a bright contrast.
why make this recipe — Apple Caramel Bombs
Apple Caramel Bombs give big flavor with little work.
They use pantry items and one baking dish.
You can serve them warm so everyone gets gooey caramel and soft apples, and they pair well with cold ice cream.
Here is another idea for a light apple salad to serve with it: Broccoli Apple Salad idea.
how to make Apple Caramel Bombs
Apple Caramel Bombs come together fast with simple steps.
Prepare ingredients, layer them, and bake until golden and bubbly.
For a quick drink idea to serve beside them, see this smoothie mix: Pineapple weight management smoothie mix.
Ingredients : Apple Caramel Bombs
- 2 large apples, cored and chopped
- 1 cup caramel sauce
- 1 teaspoon cinnamon
- 1 cup yellow cake mix
- 1/2 cup butter, melted
- 1/4 cup brown sugar
- 1/4 cup chopped nuts (optional)
- 1 cup ice cream (for serving, optional)
Directions : Apple Caramel Bombs
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the chopped apples with cinnamon and half of the caramel sauce.
- In another bowl, combine cake mix, melted butter, and brown sugar until crumbly.
- Place the apple mixture in a baking dish and sprinkle the cake mixture over the top.
- Drizzle the remaining caramel sauce over everything and add chopped nuts if desired.
- Bake for 25-30 minutes until bubbly and golden.
- Serve warm with ice cream if desired.
how to serve Apple Caramel Bombs
Apple Caramel Bombs taste best warm from the oven.
Scoop a spoonful onto a plate and add vanilla ice cream if you like.
You can also serve them with whipped cream or a simple yogurt on the side.
how to store Apple Caramel Bombs
Store cooled Apple Caramel Bombs in an airtight container in the fridge.
They keep well for 3–4 days.
Reheat in the oven at 300°F for 10 minutes or microwave single servings for 30–60 seconds.
tips to make Apple Caramel Bombs
- Use firm apples so they hold shape while baking.
- Warm the caramel a bit to make it easy to drizzle.
- Press the cake mix topping lightly so it bakes crunchy on top.
- For more apple ideas, check this Broccoli Apple Salad link for a fresh side.
variation (if any) — Apple Caramel Bombs
- Add berries or chopped pears with the apples for a mix of flavors.
- Swap yellow cake mix for spice cake for a warm spice note.
- Use pecans or walnuts instead of generic chopped nuts for extra crunch.
FAQs — Apple Caramel Bombs
Q: Can I use store-bought caramel sauce?
A: Yes. Store-bought caramel works fine and saves time.
Q: Can I make Apple Caramel Bombs ahead of time?
A: Yes. Bake, cool, and store in the fridge. Reheat before serving to get the caramel gooey again.
Q: Where can I buy caramel sauce for this recipe?
A: You can find caramel sauce online or in stores. Buy it here.
Q: Can I make this gluten-free?
A: Use a gluten-free cake mix and check labels for other ingredients to make it safe.
Q: Can I freeze Apple Caramel Bombs?
A: Yes. Freeze in portions up to 2 months. Thaw in the fridge and reheat before serving.
Apple Caramel Bombs
Ingredients
Main Ingredients
- 2 large large apples, cored and chopped Use firm apples to hold their shape while baking.
- 1 cup caramel sauce Store-bought caramel sauce can be used.
- 1 teaspoon cinnamon
- 1 cup yellow cake mix Can swap for spice cake for a warm spice note.
- 1/2 cup butter, melted
- 1/4 cup brown sugar
- 1/4 cup chopped nuts (optional) Use pecans or walnuts for extra crunch.
- 1 cup ice cream (for serving, optional) Serve warm for the best experience.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the chopped apples with cinnamon and half of the caramel sauce.
- In another bowl, combine cake mix, melted butter, and brown sugar until crumbly.
Assembly
- Place the apple mixture in a baking dish and sprinkle the cake mixture over the top.
- Drizzle the remaining caramel sauce over everything and add chopped nuts if desired.
Baking
- Bake for 25-30 minutes until bubbly and golden.
Serving
- Serve warm with ice cream if desired.
