Crispy Baked Cheese & Pepper Taquitos with Avocado Lime Crema

Crispy Baked Cheese & Pepper Taquitos with Avocado Lime Crema are an easy, crunchy snack that comes together fast.

Crispy Baked Cheese & Pepper Taquitos with Avocado Lime Crema — Introduction

Crispy Baked Cheese & Pepper Taquitos with Avocado Lime Crema are simple to make and taste great hot from the oven.
They use common ingredients and a quick avocado lime crema for dipping.

If you like baked, crunchy snacks, try a different savory option like this baked fish with slow cooked peppers for more ideas.

Why make Crispy Baked Cheese & Pepper Taquitos with Avocado Lime Crema

Crispy Baked Cheese & Pepper Taquitos with Avocado Lime Crema take little time and few steps.
They are lower in oil than fried taquitos and still stay crunchy when baked.

These taquitos work well for family meals, game day, or quick snacks, and pair easily with other simple sides like crispy waffles with bacon cheddar cheese and scallions for a fun combo.

How to make Crispy Baked Cheese & Pepper Taquitos with Avocado Lime Crema

Start with warmed tortillas so they roll without breaking.
Fill, roll tight, spray with a little oil, and bake until golden.

You can serve them with other dishes or sides like a roasted vegetable or the savory crispy balsamic potato torte with fresh thyme for a fuller meal.

Ingredients : Crispy Baked Cheese & Pepper Taquitos with Avocado Lime Crema

• 8 corn tortillas
• 1 cup shredded cheese (e.g., cheddar, mozzarella)
• 1 bell pepper, finely chopped
• 1/2 teaspoon cumin
• 1/4 teaspoon chili powder
• Salt and pepper to taste
• Olive oil spray
• 1 avocado
• 1/4 cup sour cream
• 2 tablespoons lime juice
• Salt to taste

Directions : Crispy Baked Cheese & Pepper Taquitos with Avocado Lime Crema

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix together the cheese, chopped bell pepper, cumin, chili powder, salt, and pepper.
3. Warm the tortillas in the microwave for about 30 seconds to make them pliable.
4. Spoon about 2 tablespoons of the cheese mixture onto each tortilla, then roll them tightly and place seam-side down on a baking sheet.
5. Spray the taquitos lightly with olive oil.
6. Bake for 15–20 minutes, or until golden and crispy.
7. For the crema, mash the avocado in a bowl, and mix in sour cream, lime juice, and salt until smooth.
8. Serve the taquitos with the avocado lime crema for dipping.

How to serve Crispy Baked Cheese & Pepper Taquitos with Avocado Lime Crema

Serve hot with the avocado lime crema on the side for dipping.
Add lime wedges and chopped cilantro if you like a fresh touch.

For a lighter protein side or a main course pair, try pairing with an avocado-forward dish like air fryer salmon with avocado salsa.

How to store Crispy Baked Cheese & Pepper Taquitos with Avocado Lime Crema

Cool the taquitos completely before storing.
Place in an airtight container and keep in the fridge for 2–3 days.

Reheat in a 375°F oven for 8–10 minutes to keep them crisp. Do not freeze the avocado crema; make it fresh when serving.

Tips to make Crispy Baked Cheese & Pepper Taquitos with Avocado Lime Crema

• Warm tortillas briefly to prevent cracking when you roll them.
• Roll tightly so filling does not spill during baking.
• Use a light spray of oil for even browning.
• Make crema just before serving to keep it bright and green.

Variation for Crispy Baked Cheese & Pepper Taquitos with Avocado Lime Crema

• Add cooked shredded chicken or beef to the cheese for a meatier taquito.
• Use different cheeses like pepper jack for heat or Monterey Jack for meltiness.
• Swap corn tortillas for small flour tortillas for a softer shell.

FAQs about Crispy Baked Cheese & Pepper Taquitos with Avocado Lime Crema

Q: Can I make these taquitos ahead of time?
A: Yes. Roll them and store on a baking sheet in the fridge for a few hours, then bake when ready.

Q: Can I fry these instead of baking?
A: Yes. Fry in hot oil until golden for a classic crispy result, but baking is lighter and still crunchy.

Q: Where can I buy good corn tortillas for these taquitos?
A: You can buy corn tortillas online if needed. Buy it here.

Q: How do I keep them crispy after baking?
A: Serve soon after baking and reheat in the oven to restore crispness rather than the microwave.

Crispy Baked Cheese & Pepper Taquitos with Avocado Lime Crema

Crispy Baked Cheese & Pepper Taquitos with Avocado Lime Crema are easy, crunchy snacks that come together quickly and taste fantastic hot from the oven.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Appetizer, Snack

Cuisine Mexican

Servings 4 servings

Calories 250 kcal

Ingredients

  

For the taquitos

• 8 pieces corn tortillas Warmed to roll easily
• 1 cup shredded cheese (e.g., cheddar, mozzarella)
• 1 piece bell pepper, finely chopped
• 1/2 teaspoon cumin
• 1/4 teaspoon chili powder
• to taste Salt and pepper
• as needed Olive oil spray For spraying before baking

For the avocado lime crema

• 1 piece avocado
• 1/4 cup sour cream
• 2 tablespoons lime juice
• to taste Salt

Instructions

 

Preparation

• Preheat the oven to 400°F (200°C).
• In a bowl, mix together the cheese, chopped bell pepper, cumin, chili powder, salt, and pepper.
• Warm the tortillas in the microwave for about 30 seconds to make them pliable.
• Spoon about 2 tablespoons of the cheese mixture onto each tortilla, then roll them tightly and place seam-side down on a baking sheet.
• Spray the taquitos lightly with olive oil.

Baking

• Bake for 15–20 minutes, or until golden and crispy.

Making the crema

• For the crema, mash the avocado in a bowl, and mix in sour cream, lime juice, and salt until smooth.

Serving

• Serve the taquitos hot with the avocado lime crema on the side for dipping.
• Add lime wedges and chopped cilantro if desired.

Notes

Cool the taquitos completely before storing. Place in an airtight container and keep in the fridge for 2–3 days. Reheat in a 375°F oven for 8–10 minutes to keep them crisp. Do not freeze the avocado crema; make it fresh when serving. Warm tortillas briefly to prevent cracking when rolling. Use a light spray of oil for even browning.

Keyword Avocado Lime Crema, Baked Snacks, Cheese Taquitos, Crispy Snacks, Taquitos