Creamy Italian Sausage & Potato Soup

Creamy Italian Sausage & Potato Soup is a warm, simple soup that fills the house with good smells.

introduction — Creamy Italian Sausage & Potato Soup

This Creamy Italian Sausage & Potato Soup is easy to make and comforting on cold nights.
It uses basic ingredients and cooks in one pot, so cleanup is quick.
You can serve it with crusty bread or a light salad; see a simple tomato-topped side like this bruschetta recipe for a fresh contrast.

why make this recipe — Creamy Italian Sausage & Potato Soup

Make this Creamy Italian Sausage & Potato Soup because it is quick, tasty, and filling.
The sausage adds lots of flavor and the potatoes make it hearty.
If you like creamy soups, also check a similar comfort idea like this creamy wild rice and mushroom soup for more weeknight options.

how to make Creamy Italian Sausage & Potato Soup

Follow these clear steps to make Creamy Italian Sausage & Potato Soup at home.
Cook in one large pot and taste as you go for salt and pepper.
Add greens at the end if you want extra color and nutrition.

Ingredients : Creamy Italian Sausage & Potato Soup

• 1 pound Italian sausage
• 4 medium potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup kale or spinach (optional)
• Salt and pepper to taste
• Olive oil
• Parmesan cheese (for serving)

Directions : Creamy Italian Sausage & Potato Soup

1. In a large pot, heat olive oil over medium heat and add chopped onion and garlic. Sauté until onions are translucent.
2. Remove sausage from casings and add to the pot. Cook until browned.
3. Add diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender.
4. Stir in heavy cream and add kale or spinach if using. Cook for an additional 5 minutes.
5. Season with salt and pepper. Serve hot, topped with grated Parmesan cheese.

how to serve Creamy Italian Sausage & Potato Soup

Serve Creamy Italian Sausage & Potato Soup hot with grated Parmesan on top.
Try a side of crusty bread, a green salad, or a baked potato for extra comfort.
If you want a quick potato side, this air fryer baked potato pairs well.

how to store Creamy Italian Sausage & Potato Soup

Cool the Creamy Italian Sausage & Potato Soup before storing.
Put it in airtight containers and refrigerate for up to 3 days.
For longer keep, freeze in meal-sized portions and thaw in the fridge before reheating.

tips to make Creamy Italian Sausage & Potato Soup

• Brown the sausage well to build deep flavor.
• Cut potatoes into even pieces so they cook at the same rate.
• Add greens at the end to keep them bright and not overcooked.
• Use full-fat cream for the best texture.

variation — Creamy Italian Sausage & Potato Soup

You can change this Creamy Italian Sausage & Potato Soup to suit your taste.
Swap kale for spinach, use turkey sausage for a lighter soup, or add a pinch of red pepper flakes.
For a spiced twist with fish and potatoes, see ideas like this chermoula potato and fish stew.

FAQs — Creamy Italian Sausage & Potato Soup

Q: Can I use ground pork instead of Italian sausage?
A: Yes. Use seasoned ground pork or add Italian seasoning to plain pork for similar flavor.

Q: Can I make Creamy Italian Sausage & Potato Soup dairy-free?
A: Replace heavy cream with coconut milk or a dairy-free creamer. The taste will change a bit but it still works.

Q: What pot is best to cook this soup in?
A: Use a large heavy-bottom pot or Dutch oven for even cooking. Buy it here.

Creamy Italian Sausage & Potato Soup

A warm, simple soup filled with savory Italian sausage and hearty potatoes, perfect for cold nights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Main Course, Soup

Cuisine Italian

Servings 6 servings

Calories 400 kcal

Ingredients

  

Main Ingredients

• 1 pound Italian sausage Remove from casings
• 4 medium potatoes, diced Cut into even pieces
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream Use full-fat for best texture
• 1 cup kale or spinach (optional) Add at the end for extra nutrition
• Salt and pepper to taste
• Olive oil For sautéing
• Parmesan cheese (for serving) Grated

Instructions

 

Cooking

• In a large pot, heat olive oil over medium heat and add chopped onion and garlic. Sauté until onions are translucent.
• Remove sausage from casings and add to the pot. Cook until browned.
• Add diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender.
• Stir in heavy cream and add kale or spinach if using. Cook for an additional 5 minutes.
• Season with salt and pepper. Serve hot, topped with grated Parmesan cheese.

Notes

Cool the soup before storing in airtight containers. Refrigerate for up to 3 days or freeze in meal-sized portions for longer storage. Avoid overcooking greens by adding them at the end.

Keyword Comfort Food, Creamy Soup, One Pot Meal, Potato Soup, Sausage Soup