Slow Cooker Kielbasa with Cabbage and Potatoes

Slow Cooker Kielbasa with Cabbage and Potatoes cooks low and slow for a simple, warm meal.

introduction — Slow Cooker Kielbasa with Cabbage and Potatoes

Slow Cooker Kielbasa with Cabbage and Potatoes is easy to make and needs little hands-on time.
This dish fills the house with homey smells and makes enough for a few meals.
For another slow-cooked idea, try a similar fish dish like slow-cooked fish with citrus and herbs.

why make this recipe — Slow Cooker Kielbasa with Cabbage and Potatoes

Slow Cooker Kielbasa with Cabbage and Potatoes uses few ingredients and few steps.
It is great for busy days, family meals, or when you want a one-pot dinner.
If you like simple slow meals, you might also enjoy a baked fish with slow cooked peppers.

how to make Slow Cooker Kielbasa with Cabbage and Potatoes

Follow these steps to make Slow Cooker Kielbasa with Cabbage and Potatoes.
Use the slow cooker to let flavors blend while you do other things.

• Place the chopped cabbage, potatoes, onion, and garlic in the slow cooker.
• Add the sliced kielbasa on top.
• Sprinkle in the caraway seeds, salt, and pepper.
• Pour in the chicken broth.
• Cover and cook on low for 6-8 hours or high for 3-4 hours, until the vegetables are tender.
• Serve warm.

Ingredients : Slow Cooker Kielbasa with Cabbage and Potatoes

Here are the simple ingredients for Slow Cooker Kielbasa with Cabbage and Potatoes.
Measure and prep before you start the slow cooker.

• 1 pound kielbasa, sliced
• 1 medium head of cabbage, chopped
• 4 medium potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon caraway seeds
• Salt and pepper to taste
• 2 cups chicken broth

Directions : Slow Cooker Kielbasa with Cabbage and Potatoes

These short directions match the steps above for Slow Cooker Kielbasa with Cabbage and Potatoes.
Set the cooker and walk away until it is done.

• Layer cabbage, potatoes, onion, and garlic in the slow cooker.
• Put kielbasa slices on top of the vegetables.
• Add caraway seeds, salt, and pepper.
• Pour chicken broth over everything.
• Cover and cook low 6–8 hours or high 3–4 hours.
• Check vegetables for tenderness and serve.

how to serve Slow Cooker Kielbasa with Cabbage and Potatoes

Serve Slow Cooker Kielbasa with Cabbage and Potatoes hot from the cooker.
You can top with fresh parsley or a squeeze of lemon for brightness.
If you watch carbs, check a helpful guide on the list of refined carbohydrates and healthy swaps to choose a side.

how to store Slow Cooker Kielbasa with Cabbage and Potatoes

Store leftovers in an airtight container in the fridge.
They keep well for 3–4 days. Reheat on the stove or in a microwave until hot.
To freeze, cool completely, place in freezer bags, and use within 2 months.

tips to make Slow Cooker Kielbasa with Cabbage and Potatoes

Use these tips to get the best Slow Cooker Kielbasa with Cabbage and Potatoes.
Small changes can make the dish better for your taste.

• Cut potatoes into even pieces so they cook evenly.
• Brown the kielbasa quickly in a pan for extra color and flavor before adding.
• Add a splash of apple cider vinegar at the end for a little tang.
• For stew-like texture ideas, see a similar stew idea like cod, celery and potato stew with coconut and herbs.

variation (if any) — Slow Cooker Kielbasa with Cabbage and Potatoes

Try these simple variations for Slow Cooker Kielbasa with Cabbage and Potatoes.
They keep the dish easy but add new flavors.

• Use smoked sausage or Andouille instead of kielbasa.
• Add carrots or parsnips with the potatoes.
• Swap chicken broth for beef broth for a deeper taste.
• Stir in sour cream at the end for a creamier finish.

FAQs — Slow Cooker Kielbasa with Cabbage and Potatoes

Q: Can I use frozen potatoes in Slow Cooker Kielbasa with Cabbage and Potatoes?
A: You can, but frozen potatoes may get soft fast. Use fresh for best texture.

Q: How long does Slow Cooker Kielbasa with Cabbage and Potatoes take on high?
A: On high it will take about 3–4 hours. Check the vegetables for tenderness at the lower end of time.

Q: What size slow cooker do I need for Slow Cooker Kielbasa with Cabbage and Potatoes?
A: A 4-6 quart slow cooker works well for this recipe. If you need one, you can buy it here: Buy it here.

Q: Can I add other spices to Slow Cooker Kielbasa with Cabbage and Potatoes?
A: Yes. Try smoked paprika, thyme, or bay leaf for more flavor.

Slow Cooker Kielbasa with Cabbage and Potatoes

A simple, hearty meal of kielbasa, cabbage, and potatoes cooked low and slow in a slow cooker.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Course Dinner, Main Course

Cuisine American, Comfort Food

Servings 6 servings

Calories 350 kcal

Ingredients

  

Main Ingredients

• 1 pound kielbasa, sliced
• 1 medium head cabbage, chopped
• 4 medium potatoes, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon caraway seeds
• Salt and pepper to taste
• 2 cups chicken broth

Instructions

 

Preparation

• Place the chopped cabbage, potatoes, onion, and garlic in the slow cooker.
• Add the sliced kielbasa on top.
• Sprinkle in the caraway seeds, salt, and pepper.
• Pour in the chicken broth.

Cooking

• Cover and cook on low for 6-8 hours or high for 3-4 hours, until the vegetables are tender.
• Serve warm.

Notes

For extra flavor, brown the kielbasa before adding it to the slow cooker. You can also add a splash of apple cider vinegar at the end for a tangy touch. Leftovers can be stored in an airtight container in the fridge for up to 3-4 days.

Keyword Cabbage and Potatoes, Comfort Food, Kielbasa, One-Pot Meal, Slow Cooker