Cowboy Butter Chicken Skewers are a simple, tasty grilled dish that shines with butter, garlic, and herbs.
- introduction — Cowboy Butter Chicken Skewers
- why make this recipe — Cowboy Butter Chicken Skewers
- how to make Cowboy Butter Chicken Skewers
- Ingredients — Cowboy Butter Chicken Skewers
- Directions — Cowboy Butter Chicken Skewers
- how to serve Cowboy Butter Chicken Skewers
- how to store Cowboy Butter Chicken Skewers
- tips to make Cowboy Butter Chicken Skewers
- variation — Cowboy Butter Chicken Skewers
- FAQs — Cowboy Butter Chicken Skewers
introduction — Cowboy Butter Chicken Skewers
This quick intro shows what Cowboy Butter Chicken Skewers are and why they work well for weeknights or parties.
The butter and herbs give rich flavor and the grill adds a smoky touch.
Try a similar buttery chicken idea like Texas Roadhouse butter chicken skillet if you want another easy buttered chicken meal.
why make this recipe — Cowboy Butter Chicken Skewers
Make Cowboy Butter Chicken Skewers because they are fast, delicious, and kid-friendly.
They need few ingredients and little hands-on time, so they work for busy nights.
Pair with a fresh salad such as balsamic chicken cobb salad for a full meal.
how to make Cowboy Butter Chicken Skewers
Follow simple steps to make Cowboy Butter Chicken Skewers.
Marinate, skewer, and grill for juicy, golden chicken.
If you like buttery seafood too, consider a side like buttery shrimp for surf-and-turf fun.
Ingredients — Cowboy Butter Chicken Skewers
- 1 pound chicken breast, cut into chunks
- 1/2 cup melted butter
- 2 tablespoons garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon paprika
- Salt and pepper to taste
- Skewers (wooden or metal)
Directions — Cowboy Butter Chicken Skewers
- In a bowl, combine melted butter, garlic, parsley, thyme, paprika, salt, and pepper. Mix well.
- Add the chicken chunks to the marinade and let it sit for at least 30 minutes.
- Preheat the grill to medium heat.
- Thread the marinated chicken onto skewers.
- Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Serve hot and enjoy!
how to serve Cowboy Butter Chicken Skewers
Serve Cowboy Butter Chicken Skewers hot from the grill.
Good sides: rice, grilled veggies, or a warm roll.
You can also serve with a light butter sauce or lemon wedges and try a rich fish side like cod with brown butter and pine nuts for variety.
how to store Cowboy Butter Chicken Skewers
- Cool skewers to room temperature before storing.
- Put in an airtight container and refrigerate up to 3 days.
- To freeze, place in a freezer-safe container for up to 2 months.
- Reheat in a low oven or on the grill until warmed through.
tips to make Cowboy Butter Chicken Skewers
- Cut chicken into even pieces for even cooking.
- Soak wooden skewers in water 30 minutes before grilling to prevent burning.
- Don’t over-marinate — 30 minutes is enough for these flavors.
- Brush extra melted butter while grilling for more flavor.
- Use metal skewers if you grill often for ease.
variation — Cowboy Butter Chicken Skewers
- Swap chicken for shrimp or firm fish for a different take.
- Add chili powder or cayenne for heat.
- Use lemon zest in the butter for a bright finish.
- Try adding smoked paprika for a deeper smoky flavor.
FAQs — Cowboy Butter Chicken Skewers
Q: Can I use chicken thighs instead of breast?
A: Yes. Thighs stay juicier and work well with the butter marinade.
Q: How long should I marinate the chicken?
A: At least 30 minutes. Up to 4 hours is fine for more flavor.
Q: What skewers should I use?
A: Metal skewers are best for repeat use. Wooden skewers work if soaked first. Buy it here
Q: Can I bake these instead of grilling?
A: Yes. Bake at 400°F (200°C) for about 15-20 minutes, turning once, until cooked through.
Q: How do I know the chicken is done?
A: Chicken is done when internal temperature reaches 165°F (74°C) or juices run clear.
Cowboy Butter Chicken Skewers
Ingredients
Marinade Ingredients
- 1 pound chicken breast, cut into chunks Use even-sized pieces for even cooking.
- 1/2 cup melted butter Brush additional melted butter while grilling for extra flavor.
- 2 tablespoons garlic, minced
- 2 tablespoons fresh parsley, chopped Fresh herbs enhance flavor.
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon paprika Add smoked paprika for a deeper flavor if desired.
- to taste Salt and pepper
Other
- as needed Skewers (wooden or metal) Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
Instructions
Preparation
- In a bowl, combine melted butter, garlic, parsley, thyme, paprika, salt, and pepper. Mix well.
- Add the chicken chunks to the marinade and let it sit for at least 30 minutes.
Grilling
- Preheat the grill to medium heat.
- Thread the marinated chicken onto skewers.
- Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Serve hot and enjoy with your favorite sides.
