Irresistible Hot Honey Prosciutto Garlic Brie Bread

Hot Honey Prosciutto Garlic Brie Bread is a warm, sweet, and savory snack that melts in your mouth.

introduction — Hot Honey Prosciutto Garlic Brie Bread

This Hot Honey Prosciutto Garlic Brie Bread is quick to make and great for guests or a cozy night in.
It pairs well with other simple bread dishes like cheese-stuffed French bread for a shareable spread.

why make this recipe — Hot Honey Prosciutto Garlic Brie Bread

Make this Hot Honey Prosciutto Garlic Brie Bread when you want big flavor with little work.
It uses few ingredients but gives a fancy, bakery-style taste that feels special. See how it complements seafood dishes like honey garlic shrimp for a full meal.

how to make Irresistible Hot Honey Prosciutto Garlic Brie Bread — Hot Honey Prosciutto Garlic Brie Bread

The method for Hot Honey Prosciutto Garlic Brie Bread is simple: prep, assemble, and bake.
You can also make your own bread first if you like — try a basic recipe like classic homemade bread to start from scratch.

Ingredients — Hot Honey Prosciutto Garlic Brie Bread

• 1 loaf of French bread
• 1 wheel of Brie cheese
• 4 oz prosciutto
• 3 cloves garlic, minced
• 2 tablespoons hot honey
• 2 tablespoons olive oil
• Fresh herbs (like rosemary or thyme) for garnish
• Salt and pepper to taste

Directions — Hot Honey Prosciutto Garlic Brie Bread

• Preheat the oven to 350°F (175°C).
• Slice the loaf of French bread in half lengthwise.
• In a small bowl, mix the olive oil, minced garlic, salt, and pepper. Brush this mixture over the cut sides of the bread.
• Layer the prosciutto evenly over the bread, then add the Brie cheese on top.
• Drizzle hot honey over the Brie.
• Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
• Remove from oven, garnish with fresh herbs, and serve hot.

how to serve Hot Honey Prosciutto Garlic Brie Bread

Serve Hot Honey Prosciutto Garlic Brie Bread hot so the Brie stays gooey.
Cut into slices and place on a board for easy sharing.

how to store Hot Honey Prosciutto Garlic Brie Bread

Cool completely before storing to avoid soggy bread.
Keep in an airtight container in the fridge for up to 2 days. Reheat briefly in the oven to refresh.

tips to make Hot Honey Prosciutto Garlic Brie Bread

• Use good quality Brie and prosciutto for best flavor.
• Don’t overbake — watch for bubbling cheese to keep it creamy.
• Try pairing this bread with a simple side like honey garlic shrimp for a fuller plate.
• Warm the honey slightly so it drizzles evenly.

variation Hot Honey Prosciutto Garlic Brie Bread

Swap prosciutto for thinly sliced ham or bacon for a different taste.
Add sliced pears or figs under the Brie for a fruity twist.

FAQs Hot Honey Prosciutto Garlic Brie Bread

Q: Can I make this ahead?
A: You can assemble it and cover in foil, then bake when ready. Bake time may increase by a few minutes.

Q: Is there a vegetarian option for Hot Honey Prosciutto Garlic Brie Bread?
A: Yes. Replace prosciutto with roasted vegetables or mushrooms for a vegetarian version.

Q: Where can I buy good Brie for this recipe?
A: You can find Brie at many grocery stores or online. Buy it here if you need a quick option.

Hot Honey Prosciutto Garlic Brie Bread

This Hot Honey Prosciutto Garlic Brie Bread is quick to make and packed with big flavors that melt in your mouth.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Appetizer, Snack

Cuisine Italian, Mediterranean

Servings 4 servings

Calories 350 kcal

Ingredients

  

Main Ingredients

• 1 loaf French bread
• 1 wheel Brie cheese Use good quality Brie for best flavor.
• 4 oz prosciutto Good quality prosciutto enhances flavor.
• 3 cloves garlic, minced
• 2 tablespoons hot honey Warm the honey slightly for easier drizzling.
• 2 tablespoons olive oil
• Fresh herbs (like rosemary or thyme) for garnish
• Salt and pepper to taste

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C).
• Slice the loaf of French bread in half lengthwise.
• In a small bowl, mix the olive oil, minced garlic, salt, and pepper. Brush this mixture over the cut sides of the bread.
• Layer the prosciutto evenly over the bread, then add the Brie cheese on top.
• Drizzle hot honey over the Brie.
• Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.

Serving

• Remove from oven, garnish with fresh herbs, and serve hot.
• Cut into slices and place on a board for easy sharing.

Notes

Cool completely before storing to avoid soggy bread. Store in an airtight container in the fridge for up to 2 days. Reheat briefly in the oven to refresh. You can assemble and cover in foil to bake later, with extended bake time.

Keyword Cheesy Garlic Bread, Cozy Meal, Hot Honey Brie Bread, Prosciutto, Savory Snack