Caramelized Onion, White Bean & Chicken Soup

Caramelized Onion, White Bean & Chicken Soup is a warm, simple soup that fills the kitchen with rich onion flavor and hearty beans.

introduction — Caramelized Onion, White Bean & Chicken Soup

This soup pairs sweet caramelized onions with soft white beans and shredded chicken for a cozy meal.
It uses pantry staples and cooks mostly on the stove, making it easy on busy days.
If you like bean soups, try a tomato and bean version for a different twist: Tomato and Bean Soup.

why make Caramelized Onion, White Bean & Chicken Soup

Make this soup because it is filling, tasty, and simple to prepare.
The slow-cooked onions add deep flavor without many ingredients.
For another comforting chicken and grain option, check this pearl couscous soup idea: Comfort in a Bowl: Chicken Pearl Couscous Soup.

how to make Caramelized Onion, White Bean & Chicken Soup

Start by slowly caramelizing the onions to bring out their sweetness.
Then add garlic, broth, beans, chicken, and thyme and simmer until warmed through.
If you want ideas for using white beans in other dishes while you cook, see this tuna melt with white beans recipe: Tuna Melt with White Beans.

Ingredients : Caramelized Onion, White Bean & Chicken Soup

• 2 large onions, thinly sliced
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1 can (15 ounces) white beans, drained and rinsed
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 teaspoon thyme
• Salt and pepper to taste
• Fresh parsley, for garnish

Directions : Caramelized Onion, White Bean & Chicken Soup

1. In a large pot, heat the olive oil over medium heat. Add the sliced onions and cook slowly, stirring occasionally, until caramelized, about 20-25 minutes.
2. Add the minced garlic and cook for an additional minute.
3. Stir in the chicken broth, white beans, shredded chicken, and thyme. Bring to a simmer and cook for 10 minutes.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley.

how to serve Caramelized Onion, White Bean & Chicken Soup

Serve the soup hot in bowls with a sprinkle of parsley on top.
Offer crusty bread or a simple green salad on the side for a full meal.
For a heartier bowl, add a scoop of cooked pearl couscous or rice and enjoy the extra texture: Comfort in a Bowl: Chicken Pearl Couscous Soup.

how to store Caramelized Onion, White Bean & Chicken Soup

Cool the soup to room temperature before storing.
Place in airtight containers and refrigerate for up to 3–4 days.
For longer storage, freeze in freezer-safe containers for up to 3 months.

tips to make Caramelized Onion, White Bean & Chicken Soup

• Cook the onions low and slow for the best caramel flavor.
• Use cooked rotisserie chicken to save time.
• Rinse canned beans to remove excess sodium.
• Adjust broth amount for a thicker or thinner soup.

variation (if any) Caramelized Onion, White Bean & Chicken Soup

• Make it vegetarian: skip the chicken and use vegetable broth.
• Add greens: stir in fresh spinach or kale at the end for color and nutrients.
• Spice it up: add a pinch of red pepper flakes for heat.
• Swap beans: try cannellini or great northern beans for a similar texture.

FAQs Caramelized Onion, White Bean & Chicken Soup

Q: Can I use dried beans instead of canned?
A: Yes. Soak and cook dried beans first, then add to the soup during the simmer step.

Q: How long will leftovers keep for this Caramelized Onion, White Bean & Chicken Soup?
A: In the fridge, 3–4 days. In the freezer, up to 3 months. Thaw in the fridge before reheating.

Q: What tool helps mash beans for a creamier soup?
A: An immersion blender works well to blend some beans into the broth for creaminess. Buy one here: Buy it here.

Q: Can I make this soup in a slow cooker?
A: Yes. Caramelize onions first on the stove, then add all ingredients to the slow cooker and cook on low for 4–6 hours.

Q: Can I add other proteins to this Caramelized Onion, White Bean & Chicken Soup?
A: Yes. Add cooked sausage or beans with smoked flavor for a different taste. For another legume-based meal idea, see this curried chicken and lentil soup: Curried Chicken Lentil and Rice Soup with Spinach.

Caramelized Onion, White Bean & Chicken Soup

A warm, simple soup that pairs sweet caramelized onions with soft white beans and shredded chicken for a cozy meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course Main Course, Soup

Cuisine American

Servings 6 servings

Calories 300 kcal

Ingredients

  

Main Ingredients

• 2 large large onions, thinly sliced
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 can (15 ounces) white beans, drained and rinsed
• 4 cups chicken broth
• 2 cups cooked chicken, shredded Use rotisserie chicken to save time.
• 1 teaspoon thyme
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions

 

Preparation

• In a large pot, heat the olive oil over medium heat.
• Add the sliced onions and cook slowly, stirring occasionally, until caramelized, about 20-25 minutes.
• Add the minced garlic and cook for an additional minute.
• Stir in the chicken broth, white beans, shredded chicken, and thyme. Bring to a simmer and cook for 10 minutes.
• Season with salt and pepper to taste.

Serving

• Serve the soup hot in bowls with a sprinkle of parsley on top.
• Offer crusty bread or a simple green salad on the side for a full meal.

Notes

Cook the onions low and slow for the best caramel flavor. Rinse canned beans to remove excess sodium. Adjust broth amount for a thicker or thinner soup.

Keyword Bean Soup, Caramelized Onion Soup, Chicken Soup, Comfort Food, Hearty Soup