Hearty Coconut Beef Stew with Potatoes and Mushrooms

Hearty Coconut Beef Stew with Potatoes and Mushrooms is a warm, filling dish that mixes creamy coconut milk with tender beef, potatoes, and mushrooms.

introduction — Hearty Coconut Beef Stew with Potatoes and Mushrooms

This Hearty Coconut Beef Stew with Potatoes and Mushrooms is easy to make and very comforting on a cold day.
If you like coconut flavors in savory dishes, you might also enjoy a lighter fish stew like the cod, celery and potato stew: cod, celery and potato stew.

why make this recipe — Hearty Coconut Beef Stew with Potatoes and Mushrooms

Make this Hearty Coconut Beef Stew with Potatoes and Mushrooms because it is simple, rich, and feeds a family.
It uses pantry staples and turns them into a meal with deep flavor and creamy texture.
For another hearty beef idea, see this recipe for Egyptian beef with pita and rice.

how to make Hearty Coconut Beef Stew with Potatoes and Mushrooms

Follow easy steps to make this Hearty Coconut Beef Stew with Potatoes and Mushrooms.
Keep the heat medium and let the stew simmer until the beef is very tender.
You can learn about swapping high-carb sides from a helpful list of refined carbohydrates if you want lighter sides.

Ingredients : — Hearty Coconut Beef Stew with Potatoes and Mushrooms

• 1 pound beef stew meat
• 1 can (14 oz) coconut milk
• 2 cups beef broth
• 4 medium potatoes, diced
• 1 cup mushrooms, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon curry powder
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• Fresh cilantro for garnish (optional)

Directions : — Hearty Coconut Beef Stew with Potatoes and Mushrooms

• In a large pot, heat the vegetable oil over medium heat. Add the onions and garlic, sauté until translucent.
• Add the beef stew meat, season with salt and pepper, and brown on all sides.
• Stir in the curry powder and cook for another minute.
• Pour in the coconut milk and beef broth, bringing the mixture to a simmer.
• Add the diced potatoes and sliced mushrooms, cover, and let simmer for about 1.5 to 2 hours, or until the beef is tender.
• Adjust seasoning with soy sauce, salt, and pepper as needed.
• Serve warm, garnished with fresh cilantro if desired.

how to serve Hearty Coconut Beef Stew with Potatoes and Mushrooms

Serve this Hearty Coconut Beef Stew with Potatoes and Mushrooms hot in deep bowls.
Good sides include rice, naan, or a simple salad. You might also pair it with flavors from a chermoula potato and fish dish for a spicy contrast: chermoula potato and fish stew.

how to store Hearty Coconut Beef Stew with Potatoes and Mushrooms

Cool the stew to room temperature before storing.
Place in airtight containers and keep in the fridge for up to 3–4 days. For longer storage, freeze in meal-size portions for up to 3 months.

tips to make Hearty Coconut Beef Stew with Potatoes and Mushrooms

• Brown the beef well for better flavor.
• Use low heat for a long simmer to make the beef tender.
• Taste and adjust salt at the end because soy sauce adds saltiness.
• If the stew is too thin, simmer uncovered to reduce and thicken.
• If you want a thicker stew, mash a few potatoes into the liquid.

variation (if any) — Hearty Coconut Beef Stew with Potatoes and Mushrooms

• Swap beef for lamb or chicken for a different protein.
• Add carrots or bell peppers for extra color and sweetness.
• Use red curry powder or add a small chili if you like heat.

FAQs — Hearty Coconut Beef Stew with Potatoes and Mushrooms

Q: Can I use canned potatoes or pre-cooked meat?
A: Yes, but cook times will change. Add canned potatoes late and pre-cooked meat just to heat through.

Q: Can I make this stew in a slow cooker?
A: Yes. Brown the beef first, then place all ingredients in the slow cooker and cook on low for 6–8 hours.

Q: Where can I buy coconut milk if I don’t have it?
A: Most supermarkets sell canned coconut milk. Buy it here.

Hearty Coconut Beef Stew with Potatoes and Mushrooms

A warm and filling stew made with tender beef, creamy coconut milk, potatoes, and mushrooms.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 15 minutes mins

Course Dinner, Main Course

Cuisine Comfort Food

Servings 6 servings

Calories 300 kcal

Ingredients

  

Main Ingredients

• 1 pound beef stew meat Cut into bite-sized pieces
• 1 can (14 oz) coconut milk
• 2 cups beef broth
• 4 medium potatoes, diced
• 1 cup mushrooms, sliced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon curry powder
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• Fresh cilantro for garnish (optional)

Instructions

 

Preparation

• In a large pot, heat the vegetable oil over medium heat. Add the onions and garlic, sauté until translucent.
• Add the beef stew meat, season with salt and pepper, and brown on all sides.
• Stir in the curry powder and cook for another minute.
• Pour in the coconut milk and beef broth, bringing the mixture to a simmer.
• Add the diced potatoes and sliced mushrooms, cover, and let simmer for about 1.5 to 2 hours, or until the beef is tender.
• Adjust seasoning with soy sauce, salt, and pepper as needed.
• Serve warm, garnished with fresh cilantro if desired.

Notes

Brown the beef well for better flavor. Use low heat for a long simmer to make the beef tender. Taste and adjust salt at the end because soy sauce adds saltiness. If the stew is too thin, simmer uncovered to reduce and thicken. If you want a thicker stew, mash a few potatoes into the liquid.

Keyword Beef Recipe, Coconut Beef Stew, Coconut Milk, Comfort Food, Hearty Stew