BLT Pasta Salad

BLT Pasta Salad is a delightful twist on a classic sandwich. This refreshing dish combines the beloved flavors of bacon, lettuce, and tomatoes with pasta, making it a perfect side or main course for any occasion.

Why Make This Recipe: BLT Pasta Salad

Making a BLT Pasta Salad is not just about enjoying a delicious dish. It’s also an opportunity to bring together fresh ingredients and create a fun meal that everyone will love. This salad is easy to prepare and great for potlucks or family gatherings.

How to Make BLT Pasta Salad

Creating your own BLT Pasta Salad at home is simple and straightforward. Follow these easy steps to whip up this flavorful dish.

Ingredients

• 12 ounces uncooked short pasta (rotini or bowtie)
• 1 cup chopped crisp bacon (about 12 ounces)
• 3 cups packed chopped romaine lettuce
• 1 pint halved cherry or grape tomatoes
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup milk
• 1 tablespoon apple cider vinegar
• 1 1/2 tablespoons Homemade Ranch Seasoning Mix (half a 1-ounce packet)

Directions

1. Bring a large pot of salted water to a rolling boil and cook the pasta according to the package instructions. Drain and rinse with cold water to stop the cooking. Toss with a little olive oil to prevent clumping.
2. In a large bowl, combine the cooled pasta, bacon, lettuce, and tomatoes.
3. In a small bowl, whisk together the mayonnaise, sour cream, milk, apple cider vinegar, and ranch seasoning mix.
4. Pour the dressing over the salad and toss until evenly coated. Serve immediately.
5. For storage, keep bacon and lettuce separate to maintain crispness.

How to Serve BLT Pasta Salad

To enjoy BLT Pasta Salad, serve it chilled for a refreshing experience. It pairs well with grilled meats or can be enjoyed on its own as a hearty meal. Garnish with extra bacon bits or fresh herbs for added flavor.

How to Store BLT Pasta Salad

If you have leftovers, store them in an airtight container in the refrigerator. Remember to keep the bacon and lettuce separate to keep them crispy. This way, you can enjoy the pasta salad for a couple of days without compromising its texture.

Tips to Make BLT Pasta Salad

• Use the freshest ingredients available for the best flavor.
• Customize the recipe by adding extras like avocado or cheese.
• If preparing ahead, add the dressing just before serving to maintain freshness.

Variation: BLT Pasta Salad

You can easily create a vegetarian version of BLT Pasta Salad by omitting the bacon and adding roasted chickpeas for protein. This alternative still packs a flavorful punch!

FAQs

1. Can I use any type of pasta for this recipe?
Yes, you can use different types of short pasta like fusilli or bowtie.

2. How long does BLT Pasta Salad last in the fridge?
It can last about 2-3 days if properly stored.

3. Can I prepare BLT Pasta Salad ahead of time?
Absolutely! Just add the dressing right before serving to keep everything fresh.
Buy it here.

BLT Pasta Salad is an easy, delicious meal that’s sure to please. Try it today and enjoy the refreshing taste of this classic combo!

Rustic Parmesan Meatball & White Bean Tomato Soup

This comforting soup features juicy meatballs, creamy white beans, and bright tomatoes, perfect for a quick one-pot dinner.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dinner, Main Course

Cuisine American, Italian

Servings 4 servings

Calories 350 kcal

Ingredients

  

For the Meatballs

• 1 lb ground beef or turkey You can use either ground beef or turkey.
• 1/2 cup grated Parmesan cheese Freshly grated is best for flavor.
• 1/4 cup breadcrumbs Use plain or seasoned breadcrumbs.
• 1 large egg This helps bind the meatballs.
• 2 cloves garlic, minced Garlic adds depth of flavor.
• 1 teaspoon Italian seasoning A blend of herbs for seasoning.
• to taste Salt and pepper Adjust to your own taste.

For the Soup

• 1 can (15 oz) white beans, drained and rinsed Any white beans will work.
• 1 can (28 oz) crushed tomatoes Fire-roasted tomatoes can enhance flavor.
• 4 cups chicken or vegetable broth Use homemade or store-bought.
• 1 tablespoon olive oil For browning the meatballs.
• Fresh parsley for garnish Enhances presentation and adds freshness.

Instructions

 

Preparation

• In a bowl, combine ground meat, Parmesan, breadcrumbs, egg, garlic, Italian seasoning, salt, and pepper. Mix well and form into meatballs.

Cooking

• In a large pot, heat olive oil over medium heat and brown the meatballs.
• Once browned, add crushed tomatoes and broth, then bring to a simmer.
• Add white beans and let the soup cook for about 20 minutes until meatballs are cooked through.

Serving

• Serve hot, garnished with fresh parsley.

Notes

Cool the soup to room temperature before storing. Refrigerate in an airtight container for up to 4 days. Freeze in meal-size portions for up to 3 months; thaw overnight in the fridge before reheating. Don’t overmix the meatball mix; keep it light so meatballs stay tender. Brown meatballs in batches to avoid crowding the pan. Taste the broth before serving and add salt or pepper if needed. For a thicker soup, smash a few beans against the pot and stir.

Keyword Comfort Food, Meatball Soup, One-Pot Meal, Rustic Soup, Tomato Soup