Peruvian Chicken (Super Chicken)

Peruvian Chicken (Super Chicken) is a flavorful dish that will delight your taste buds. This recipe offers a perfect balance of spices and tender meat, making it a favorite in many households.

Why Make This Peruvian Chicken Recipe

Making Peruvian Chicken (Super Chicken) is an excellent choice for several reasons:

• Easy Preparation: The recipe requires simple ingredients and straightforward steps.
• Rich Flavor: The combination of spices provides a robust flavor that is both comforting and exciting.
• Versatile Dish: This chicken pairs well with various sides, making it suitable for any occasion.

How to Make Peruvian Chicken (Super Chicken)

Creating your own Peruvian Chicken (Super Chicken) at home is simple and satisfying. Follow these easy steps to bring this delicious dish to your table.

Ingredients

• 1 whole chicken
• 4 cloves garlic, minced
• 1 tablespoon paprika
• 1 tablespoon cumin
• 1 tablespoon oregano
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1/4 cup olive oil
• 1 lemon, juiced
• Fresh cilantro, for garnish

Directions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix the garlic, paprika, cumin, oregano, salt, pepper, olive oil, and lemon juice to create a marinade.
3. Rub the marinade all over the chicken, making sure to get it under the skin as well.
4. Place the chicken on a roasting pan and bake for 1 hour, or until the chicken is cooked through and the juices run clear.
5. Let the chicken rest for 10 minutes before carving.
6. Garnish with fresh cilantro and serve.

How to Serve Peruvian Chicken (Super Chicken)

Peruvian Chicken (Super Chicken) can be served in various ways:

• With Rice: Serve it alongside white or yellow rice for a complete meal.
• In Tacos: Shred the chicken and use it as a filling for tacos.
• Salad Topper: Slice and add it to a fresh salad for a hearty lunch option.

How to Store Peruvian Chicken (Super Chicken)

To keep your Peruvian Chicken (Super Chicken) fresh:

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freeze: For longer storage, freeze the chicken in a freezer-safe container for up to 3 months.

Tips to Make Peruvian Chicken (Super Chicken)

• Marinate Longer: For more flavor, marinate the chicken overnight in the refrigerator.
• Use a Meat Thermometer: Ensure the chicken is cooked through by checking that it reaches an internal temperature of 165°F (75°C).
• Add Vegetables: Roast some vegetables in the pan along with the chicken for a one-pan meal.

Variation

You can customize your Peruvian Chicken (Super Chicken) by adding different herbs or spices, such as:

• Chipotle for Heat: Add chipotle powder for a smoky flavor.
• Other Citrus: Use lime juice instead of lemon for a different tang.

FAQs

What sides go well with Peruvian Chicken?
Popular sides include rice, beans, or grilled vegetables.

Can I use chicken parts instead of a whole chicken?
Yes, you can use thighs, legs, or breasts, adjusting the cooking time as needed.

Where can I buy the ingredients for Peruvian Chicken?
You can find all the necessary ingredients at your local grocery store or order online. Buy it here.

Now, enjoy making this delightful Peruvian Chicken (Super Chicken) and savor the rich tastes of Peru in your kitchen!

Savory French Baked Chicken Normandy

A simple baked chicken with apples, pears, and a mustard-wine sauce that feels warm and French.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Dinner, Main Course

Cuisine French

Servings 4 servings

Calories 500 kcal

Ingredients

  

Main Ingredients

• 4 pieces chicken thighs
• 2 apples, sliced
• 2 pears, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup dry white wine Use a dry wine you would drink for better flavor.
• 1 cup chicken broth
• 2 tablespoons Dijon mustard
• 2 teaspoons fresh thyme
• to taste salt and pepper
• Olive oil For browning the chicken.

Instructions

 

Preparation

• Preheat the oven to 375°F (190°C).
• In a large ovenproof skillet, heat olive oil over medium heat.
• Season the chicken thighs with salt and pepper and brown them in the skillet for about 5–7 minutes on each side.
• Remove the chicken and set aside.
• In the same skillet, add onions and garlic, sauté until softened.
• Add the sliced apples and pears, cooking until just tender.
• Stir in the white wine, chicken broth, Dijon mustard, and thyme, bringing to a simmer.
• Return the chicken to the skillet, making sure it’s submerged in the liquid.

Cooking

• Transfer the skillet to the oven and bake for 30–35 minutes, or until the chicken is cooked through.
• Serve warm with the fruit and sauce spooned over the top.

Notes

Pat chicken dry to get a good brown on the skin. Do not overcook the fruit; keep it slightly tender. If sauce is thin after baking, simmer on stove to reduce and thicken.

Keyword Baked Chicken, Chicken Normandy, Comfort Food, Easy Chicken Recipes, French Chicken