German Yeast Dumplings

German Yeast Dumplings are a delightful treat that you can easily prepare at home. These soft, fluffy dumplings are perfect for serving with sweet toppings like fruit compote and vanilla sauce.

Why Make German Yeast Dumplings

Making German Yeast Dumplings is rewarding because they are not only delicious but also versatile. You can enjoy them as a dessert or a comforting snack. Plus, they are a fantastic way to explore traditional German cuisine, bringing a taste of Germany to your table.

How to Make German Yeast Dumplings

Making German Yeast Dumplings is simple and straightforward. Here’s how to do it:

Ingredients:

• 500g all-purpose flour
• 21g fresh yeast or 7g dry yeast
• 250ml warm milk
• 50g sugar
• 1 large egg
• 50g melted butter
• 1/2 teaspoon salt
• Fruit compote (for serving)
• Vanilla sauce (for serving)

Directions:

1. In a bowl, dissolve the yeast in warm milk along with 1 tablespoon of sugar. Let it sit for about 10 minutes until frothy.
2. In a larger bowl, mix flour, remaining sugar, and salt. Create a well in the center and add the yeast mixture, melted butter, and egg.
3. Mix until a smooth dough forms.
4. Knead the dough for about 10 minutes until elastic.
5. Cover and let rise for 1 hour until doubled in size.
6. Once risen, punch down the dough and divide into equal portions.
7. Shape each portion into a ball and place on a baking sheet.
8. Let them rise for another 30 minutes.
9. Boil water in a large pot, then cook the dumplings for about 15 minutes, until they float to the top.
10. Serve warm with fruit compote and vanilla sauce.

How to Serve German Yeast Dumplings

German Yeast Dumplings are best served warm. Place the dumplings on a plate and top them with fruit compote and a drizzle of vanilla sauce. You can also dust them with powdered sugar for an extra touch of sweetness.

How to Store German Yeast Dumplings

If you have any leftover German Yeast Dumplings, you can store them in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, simply reheat them in a steamer or microwave.

Tips to Make German Yeast Dumplings

• Ensure your milk is warm, not hot, to activate the yeast properly.
• Knead the dough well for the perfect texture.
• Allow the dough to rise in a warm environment.

Variation of German Yeast Dumplings

You can add different flavors to the dumplings by incorporating lemon zest or vanilla extract into the dough. Alternatively, serve them with chocolate sauce or fresh fruit for a different twist.

FAQs

1. Can I use dry yeast instead of fresh yeast?
Yes, you can substitute fresh yeast with dry yeast. Use 7g of dry yeast in place of 21g of fresh yeast.

2. What can I serve with the dumplings?
You can serve German Yeast Dumplings with fruit compote, vanilla sauce, whipped cream, or even chocolate sauce.

3. How can I reheat leftover dumplings?
To reheat leftover dumplings, steam them for a few minutes or microwave them on low heat until warm.

Buy it here to get quality yeast for your cooking needs!

Pimiento Cheese Sandwich

A simple pimiento cheese sandwich makes an easy, inexpensive lunch, and is perfect with a cold Arnold Palmer. In this recipe, we’ll make our own pimiento cheese with lots of cream cheese, spices, freshly grated cheddar and Monterey Jack, a bit of mayo and a whole jar of fire-red pimiento peppers. It’s served on white bread, specifically because that’s the tried-and-true way. Just ask any southerner!

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Ingredients

  

• 8 ounces cream cheese softened
• ½ cup mayonnaise preferably Duke’s
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper optional
• A dash of hot sauce optional
• 1 4-ounce jar pimento peppers, drained and chopped
• 1 cup shredded cheddar cheese freshly grated
• 1 cup shredded Monterey Jack cheese freshly grated
• 8 slices white bread

Instructions

 

• Create the pimiento cheese spread:
• In a large bowl, use a hand mixer or stand mixer to beat the cream cheese, mayonnaise, onion powder, garlic powder, salt, pepper, cayenne pepper and hot sauce at medium speed until fluffy. Use a rubber spatula or spoon to fold in the pimientos and shredded cheeses.
• Add chill time:
• Cover the bowl with storage wrap; refrigerate for at least 30 minutes.
• Sandwich assembly:
• Spread the pimiento cheese on four slices of white bread. Top each sandwich with another slice of bread; slice each sandwich in half. Serve immediately.

Notes

Pimento Cheese Sandwich Tips & Variations
Add umami flavor:A splash of Worcestershire sauce can enhance flavor.
Bacon addition:Add cooked bacon for extra crunch and flavor.
Add pickles or relish:This adds a vinegary kick to your sandwich!
Squeeze citrus juice:Lemon or lime juice can refresh flavors.