Mushy peas are a delightful side dish that brings a touch of comfort to any meal. This simple recipe is a staple in British cuisine and pairs well with many main courses.
Why Make Mushy Peas
Making mushy peas is an excellent choice for several reasons. They are:
- Quick to prepare
- Packed with nutrients
- Versatile and can complement various dishes
How to Make Mushy Peas
Creating mushy peas is straightforward and requires minimal ingredients. Here’s how you can whip up this traditional dish:
Ingredients:
- Fresh peas
- Butter
- Cream
- Salt
- Pepper
- Mint (optional)
Directions:
- In a pot, boil the fresh peas in salted water until tender, about 3-5 minutes.
- Drain the peas and return them to the pot.
- Add butter, cream, salt, and pepper to taste.
- Mash the peas roughly with a fork or potato masher until you reach your desired consistency.
- Stir in chopped mint if using.
- Serve warm as a side dish with fish and chips.
How to Serve Mushy Peas
Mushy peas are best served warm. You can enjoy them alongside classic dishes such as:
- Fish and chips
- Bangers and mash
- Roast meats
Their creamy texture adds richness to any plate!
How to Store Mushy Peas
If you have leftovers, you can store mushy peas easily:
- Place them in an airtight container.
- Refrigerate for up to 3 days.
- Reheat gently on the stove or in the microwave, adding a splash of cream if needed.
Tips to Make Mushy Peas
Here are some tips to enhance your mushy peas:
- Use fresh peas for the best taste.
- Adjust cream and butter based on your preference for creaminess.
- Add a squeeze of lemon juice for a zesty twist.
Variation
For a twist on the traditional recipe, try adding:
- Garlic for extra flavor
- Cheese for a richer texture
- Lemon zest for brightness
FAQs
How long do I cook the peas?
Boil the peas until tender, which takes about 3-5 minutes.
Can I use frozen peas instead?
Yes, frozen peas work well! Just adjust the cooking time as needed.
Where can I buy fresh peas?
You can find fresh peas at most grocery stores or farmers’ markets. Buy it here for convenience!
Mushy peas are a simple yet satisfying dish that can enhance your meals in many ways. Give this recipe a try and enjoy the comforting taste!
Creamy Cheesy Kale & White Bean Artichoke Dip
Ingredients
Main ingredients
- 1 cup kale, chopped Freshly chopped kale
- 1 can white beans, drained and rinsed Canned white beans
- 1 cup artichoke hearts, chopped Canned or jarred, drained
- 1/2 cup cashews Soaked in water for 2 hours
- 1/4 cup nutritional yeast Adds cheesy flavor
- 2 tablespoons lemon juice Freshly squeezed for best flavor
- 2 cloves garlic Minced
- 1/2 teaspoon salt Adjust to taste
- 1/4 teaspoon black pepper Adjust to taste
- 1/2 cup water For blending
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a blender or food processor, combine soaked cashews, white beans, nutritional yeast, lemon juice, garlic, salt, and pepper. Blend until smooth.
- In a mixing bowl, combine the blended mixture with chopped kale and artichoke hearts.
- Spread the mixture into a baking dish.
Baking
- Bake for 20-25 minutes until heated through and slightly golden on top.
Serving
- Serve warm with tortilla chips, bread, crackers, or veggies.
