Bruschetta is toasted bread with fresh tomatoes, garlic, basil, and olive oil. It originated to salvage stale bread in Italy, particularly in Tuscany. The dish is celebrated for its simple yet flavorful combination of fresh ingredients and crunchy bread.
How did I learn this dish?
A friend shared the bruschetta recipe inspired by Italy’s fresh, simple flavors. This go-to dish is easy to make and always feels special, bringing a taste of Italy.