Hearty Cabbage Roll Soup is a warm, comforting bowl that tastes like homemade goodness.
- Hearty Cabbage Roll Soup — Introduction
- Hearty Cabbage Roll Soup — Why make this recipe
- Hearty Cabbage Roll Soup — How to make Hearty Cabbage Roll Soup
- Hearty Cabbage Roll Soup — Ingredients
- Hearty Cabbage Roll Soup — Directions
- Hearty Cabbage Roll Soup — How to serve Hearty Cabbage Roll Soup
- Hearty Cabbage Roll Soup — How to store Hearty Cabbage Roll Soup
- Hearty Cabbage Roll Soup — Tips to make Hearty Cabbage Roll Soup
- Hearty Cabbage Roll Soup — Variation (if any)
- Hearty Cabbage Roll Soup — FAQs
Hearty Cabbage Roll Soup — Introduction
Hearty Cabbage Roll Soup brings the flavors of cabbage rolls into a simple soup form.
Enjoy it on cold nights or when you need a filling, easy meal that feels like home.
Pair it with warm bread for a full meal, such as these homemade bread rolls that soak up the broth.
Hearty Cabbage Roll Soup — Why make this recipe
Hearty Cabbage Roll Soup is easy to make and uses simple ingredients you likely have.
It gives the classic cabbage roll taste without the long prep of rolling each leaf.
You get protein, veggies, and a rich broth in one pot.
Hearty Cabbage Roll Soup — How to make Hearty Cabbage Roll Soup
Hearty Cabbage Roll Soup comes together in one big pot in about an hour of simmering.
Brown the meat, add garlic, then add the vegetables, beans, tomatoes, and broth.
For a different dinner mix, try it with the flavors of a Korean-style BBQ chicken bowls for a cabbage-forward meal twist.
Hearty Cabbage Roll Soup — Ingredients
- 1 pound lean ground beef
- 1 tablespoon olive oil
- 3 teaspoons minced garlic
- Salt and black pepper, to taste
- 1/2 head of cabbage, chopped
- 1 can (28 ounces) diced tomatoes
- 2 celery stalks, chopped
- 2 medium carrots, peeled and chopped
- 1 can (16 ounces) kidney beans, drained
- 3 1/2 cups beef broth
- 1 tablespoon Italian seasoning
- Fresh parsley, for garnish (optional)
Hearty Cabbage Roll Soup — Directions
- Cook the beef: In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned and no longer pink.
- Add aromatics: Stir in garlic, along with a pinch of salt and pepper. Cook for about 30 seconds until fragrant.
- Add vegetables and broth: Mix in the chopped cabbage, diced tomatoes with juice, celery, carrots, kidney beans, beef broth, and Italian seasoning. Stir well to combine.
- Simmer: Bring the mixture to a boil, then reduce the heat. Cover and let simmer gently for about 1 hour, until the vegetables are tender and the flavors come together.
- Serve: Taste and adjust seasoning as needed. Ladle into bowls and garnish with fresh parsley if desired.
Hearty Cabbage Roll Soup — How to serve Hearty Cabbage Roll Soup
Hearty Cabbage Roll Soup tastes best hot from the pot.
Serve it with a slice of crusty bread or a simple salad.
For a sweet finish, add a small cake on the side like this carrot apple snack cake.
Hearty Cabbage Roll Soup — How to store Hearty Cabbage Roll Soup
Cool the soup to room temperature before storing.
Keep it in an airtight container in the fridge for up to 4 days.
Freeze in portions for up to 3 months; thaw in the fridge before reheating on the stove.
Hearty Cabbage Roll Soup — Tips to make Hearty Cabbage Roll Soup
- Use lean ground beef to avoid too much fat in the broth.
- Let it simmer long enough so the cabbage gets tender and the flavors blend.
- Taste near the end and adjust salt and pepper.
- Add a splash of vinegar or lemon if you want a bright finish.
Hearty Cabbage Roll Soup — Variation (if any)
- Swap ground beef for ground turkey or pork for a different flavor.
- Use crushed tomatoes instead of diced for a thicker broth.
- Add rice or cooked barley near the end to make it heartier.
- For a vegetarian version, skip the meat and use extra beans and vegetable broth.
Hearty Cabbage Roll Soup — FAQs
-
Q: Can I make Hearty Cabbage Roll Soup in a slow cooker?
A: Yes. Brown the beef first, then add all ingredients to the slow cooker and cook on low 6–8 hours or high 3–4 hours. -
Q: Is Hearty Cabbage Roll Soup freezer-friendly?
A: Yes. Cool fully and freeze in labeled portions for up to 3 months. Thaw overnight in the fridge before reheating. -
Q: Where can I buy tools or ingredients to help make Hearty Cabbage Roll Soup?
A: You can find many kitchen tools and ingredients online; for quick shopping, you can Buy it here. -
Q: Can I add rice to the soup?
A: Yes, add cooked rice in the last 10 minutes to avoid it getting too soft. -
Q: How to make the soup less thick?
A: Add more beef broth or water a little at a time until you reach the desired consistency.
Hearty Cabbage Roll Soup
Ingredients
Meat and base
- 1 pound lean ground beef Use lean ground beef to avoid too much fat in the broth.
- 1 tablespoon olive oil
- 3 teaspoons minced garlic
- Salt and black pepper, to taste Adjust seasoning near the end.
Vegetables
- 1/2 head cabbage, chopped Let it simmer long enough to get tender.
- 1 can (28 ounces) diced tomatoes Use juice as well.
- 2 celery stalks chopped
- 2 medium carrots, peeled and chopped
- 1 can (16 ounces) kidney beans, drained Can swap for extra beans in a vegetarian version.
Broth and seasoning
- 3 1/2 cups beef broth Add more for desired consistency.
- 1 tablespoon Italian seasoning
- Fresh parsley for garnish (optional) Garnish if desired.
Instructions
Cooking the beef
- In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned and no longer pink.
Adding aromatics
- Stir in garlic, along with a pinch of salt and pepper. Cook for about 30 seconds until fragrant.
Combining ingredients
- Mix in the chopped cabbage, diced tomatoes with juice, celery, carrots, kidney beans, beef broth, and Italian seasoning. Stir well to combine.
Simmering the soup
- Bring the mixture to a boil, then reduce the heat. Cover and let simmer gently for about 1 hour, until the vegetables are tender and the flavors come together.
Serving the soup
- Taste and adjust seasoning as needed. Ladle into bowls and garnish with fresh parsley if desired.
