Wonton Noodle Soup with Mushrooms

Wonton Noodle Soup with Mushrooms is a cozy bowl of broth, noodles, mushrooms, and tender wontons.

Wonton Noodle Soup with Mushrooms introduction

Wonton Noodle Soup with Mushrooms is easy to make and very comforting.
This soup mixes soft wontons, chewy noodles, and savory mushrooms in a clear broth.
If you like other simple brothy meals, try an easy tortellini soup with spinach for variety.

Wonton Noodle Soup with Mushrooms — why make this recipe

Wonton Noodle Soup with Mushrooms cooks quickly and fills you up without being heavy.
It uses simple pantry items and an easy cook method.
For another hearty soup option, see this curried chicken and lentil idea: curried chicken lentil and rice soup with spinach.

How to make Wonton Noodle Soup with Mushrooms

Wonton Noodle Soup with Mushrooms comes together in three parts: broth, noodles, and wontons.
Start the broth first so flavors develop, then cook noodles and wontons separately.
Combine everything in bowls and pour hot broth over to finish.

Wonton Noodle Soup with Mushrooms Ingredients :

• Wontons (store-bought or homemade)
• Noodles (egg noodles or rice noodles)
• Mushrooms (shiitake or button, sliced)
• Chicken or vegetable broth
• Soy sauce
• Ginger (sliced)
• Green onions (chopped)
• Salt and pepper to taste
• Sesame oil
• Optional: bok choy or other greens

Wonton Noodle Soup with Mushrooms Directions :

1. In a pot, bring chicken or vegetable broth to a boil.
2. Add ginger and soy sauce to the broth.
3. Add mushrooms and let simmer until soft.
4. Meanwhile, cook the noodles according to package instructions.
5. In another pot, cook wontons until they float, indicating they are done.
6. In serving bowls, place cooked noodles, wontons, and mushrooms from the broth.
7. Pour hot broth over the noodles and wontons.
8. Garnish with green onions, a drizzle of sesame oil, and additional salt and pepper to taste.
9. If desired, add bok choy or other greens to the soup before serving.

How to serve Wonton Noodle Soup with Mushrooms

Serve Wonton Noodle Soup with Mushrooms hot in deep bowls.
Pair it with light sides like steamed vegetables or simple salads.
You can find ideas for good side dishes in this list of 10 side meal recipes to offer with frittatas.

How to store Wonton Noodle Soup with Mushrooms

Cool the soup to room temperature before storing.
Store broth and solids together in an airtight container for up to 3 days in the fridge.
For longer storage, freeze the broth and wontons separately for up to 2 months.

Tips to make Wonton Noodle Soup with Mushrooms

• Use fresh ginger and a splash of soy for depth.
• Cook noodles just until tender to avoid mushy texture.
• Keep wontons in a separate pot so they do not overcook in the main broth.
• Add greens at the end so they stay bright and crisp.
  Warm soup can help comfort sore muscles; for recovery tips, read 6 techniques that help with muscle recovery.

Variation (if any) for Wonton Noodle Soup with Mushrooms

• Make it vegetarian: use vegetable broth and mushroom-only wontons.
• Add protein: shredded chicken or tofu works well.
• Swap noodles: try rice noodles for a gluten-free option.

FAQs about Wonton Noodle Soup with Mushrooms

Q: Can I freeze Wonton Noodle Soup with Mushrooms?
A: Yes. Freeze broth and wontons separately. Thaw in the fridge and reheat gently.

Q: How long do wontons take to cook?
A: Wontons usually float when done, about 3–5 minutes in boiling water.

Q: Where can I buy wonton wrappers if I want to make wontons at home?
A: You can buy wonton wrappers online. Buy it here.

Q: Can I use dried mushrooms?
A: Yes. Rehydrate dried mushrooms in warm water before adding to the broth.

Wonton Noodle Soup with Mushrooms

Wonton Noodle Soup with Mushrooms is a cozy bowl of broth, noodles, mushrooms, and tender wontons that's easy to make and very comforting.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Appetizer, Soup

Cuisine Asian, Chinese

Servings 4 servings

Calories 350 kcal

Ingredients

  

Soup Base

• 4 cups chicken or vegetable broth Use homemade or store-bought broth.
• 1 tbsp soy sauce Adjust to taste.
• 1 inch ginger, sliced Fresh ginger adds depth.
• 8 oz mushrooms, sliced Shiittake or button mushrooms.
• to taste salt and pepper Season to your preference.
• 1 tbsp sesame oil For drizzling before serving.

For the Soup

• 8 oz wontons (store-bought or homemade) Cooked until they float.
• 8 oz noodles (egg or rice noodles) Cook according to package instructions.
• 2 stalks green onions, chopped For garnish.
• optional bok choy or other greens Add greens for added nutrition.

Instructions

 

Preparation

• In a pot, bring chicken or vegetable broth to a boil.
• Add ginger and soy sauce to the broth.
• Add mushrooms and let simmer until soft.

Cooking

• Meanwhile, cook the noodles according to package instructions.
• In another pot, cook wontons until they float, indicating they are done.

Serving

• In serving bowls, place cooked noodles, wontons, and mushrooms from the broth.
• Pour hot broth over the noodles and wontons.
• Garnish with green onions, a drizzle of sesame oil, and additional salt and pepper to taste.
• If desired, add bok choy or other greens to the soup before serving.

Notes

Cool the soup to room temperature before storing. Store broth and solids together in an airtight container for up to 3 days in the fridge. For longer storage, freeze the broth and wontons separately for up to 2 months. Use fresh ginger and cook noodles just until tender to avoid mushy texture. Keep wontons in a separate pot to prevent overcooking.

Keyword Comfort Food, easy soup, Noodle Soup, quick meal, Wonton Soup