Velvety Broccoli Gruyère Soup

Velvety Broccoli Gruyère Soup starts warm, smooth, and rich in flavor, making it a comforting bowl any day.

introduction — Velvety Broccoli Gruyère Soup

Velvety Broccoli Gruyère Soup is creamy and simple to make at home.
This soup blends broccoli, potatoes, and Gruyère for a silky texture and deep flavor.
For a fresh side, try a light salad like Broccoli Apple Salad to balance the richness.

why make this recipe — Velvety Broccoli Gruyère Soup

Velvety Broccoli Gruyère Soup gives you comfort quickly with simple ingredients.
It fills you up and still feels special because of the melted Gruyère.
Pair it with easy bowls or other cozy soups like chicken pearl couscous soup for a full meal.

how to make Velvety Broccoli Gruyère Soup

Velvety Broccoli Gruyère Soup cooks in one pot and blends smooth.
Follow the steps below and finish with garlic crumbs for a crunch.

Ingredients — Velvety Broccoli Gruyère Soup

• 2 cups broccoli florets
• 1 cup potatoes, diced
• 1 onion, chopped
• 4 cups vegetable broth
• 1 cup Gruyère cheese, shredded
• 1 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup breadcrumbs
• 2 cloves garlic, minced
• 1 tablespoon butter

Directions — Velvety Broccoli Gruyère Soup

1. In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until soft.
2. Add broccoli and potatoes, stir for a few minutes.
3. Pour in vegetable broth and bring to a boil. Cook until vegetables are tender.
4. Blend the soup until smooth, return to pot.
5. Stir in Gruyère cheese and cream, season with salt and pepper.
6. For the golden garlic crumbs, melt butter in a skillet, add breadcrumbs and minced garlic, sauté until golden.
7. Serve the soup hot, topped with garlic crumbs.

how to serve Velvety Broccoli Gruyère Soup

Velvety Broccoli Gruyère Soup tastes best hot and fresh.
Spoon into bowls and top with the golden garlic crumbs for texture.
Serve with crusty bread or a light side like creamy wild rice on the side for variety.

how to store Velvety Broccoli Gruyère Soup

Velvety Broccoli Gruyère Soup keeps well in the fridge for 3–4 days.
Cool the soup, move to an airtight container, and chill quickly. Reheat gently on low heat to avoid breaking the cream.

tips to make Velvety Broccoli Gruyère Soup

• Use a good-quality Gruyère for best flavor.
• Don’t boil after adding the cheese to keep it smooth.
• Blend until very smooth for a velvety finish.
• If you like a fruity side, try Broccoli Apple Salad for contrast.

variation — Velvety Broccoli Gruyère Soup

Velvety Broccoli Gruyère Soup is easy to change:

• Swap Gruyère for sharp cheddar for a different taste.
• Use milk instead of cream to cut calories.
• Add spinach for extra green color and nutrition.

FAQs — Velvety Broccoli Gruyère Soup

Q: Can I freeze Velvety Broccoli Gruyère Soup?
A: You can freeze it, but dairy may change texture. Freeze without cream, then stir in fresh cream when reheating.

Q: Can I use other cheeses instead of Gruyère?
A: Yes. Try sharp cheddar or fontina, but heat gently so the cheese melts smooth.

Q: Where can I buy Gruyère cheese?
A: Buy it here for a quick option online.

Velvety Broccoli Gruyère Soup

A creamy, comforting soup blending broccoli, potatoes, and Gruyère for a silky texture and rich flavor.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Main Course, Soup

Cuisine American

Servings 4 servings

Calories 400 kcal

Ingredients

  

Main Ingredients

• 2 cups broccoli florets
• 1 cup potatoes, diced
• 1 cup onion, chopped
• 4 cups vegetable broth
• 1 cup Gruyère cheese, shredded Use high-quality Gruyère for best flavor.
• 1 cup heavy cream Can be substituted with milk to cut calories.
• 2 tablespoons olive oil
• Salt and pepper to taste

Toppings

• 1 cup breadcrumbs
• 2 cloves garlic, minced
• 1 tablespoon butter For toasting the breadcrumbs.

Instructions

 

Preparation

• In a large pot, heat olive oil over medium heat. Add onion and garlic, and sauté until soft.
• Add broccoli and potatoes, stir for a few minutes.
• Pour in vegetable broth and bring to a boil. Cook until vegetables are tender.
• Blend the soup until smooth, then return to pot.
• Stir in Gruyère cheese and cream, season with salt and pepper.

Topping

• For the golden garlic crumbs, melt butter in a skillet. Add breadcrumbs and minced garlic, and sauté until golden.

Serving

• Serve the soup hot, topped with garlic crumbs.

Notes

Velvety Broccoli Gruyère Soup tastes best hot and fresh. Store in the fridge for 3-4 days in an airtight container. Reheat gently on low heat to avoid breaking the cream.

Keyword Broccoli Soup, Comfort Food, Creamy Soup, Gruyère Cheese, Vegetable Soup