Fast One-Pot Pasta Dinner
Fast one-pot pasta dinner is a simple and fresh meal that everyone loves. This dish is healthy and easy to prepare, making it a perfect choice for busy nights.
Why Make This Recipe?
Making a fast one-pot pasta dinner is perfect for those who want a quick meal without the mess. It combines fresh ingredients in one pot, saving you time on both cooking and cleaning. This dish is not only delicious but also nutritious, ideal for the whole family.
How to Make Fast One-Pot Pasta Dinner
Ingredients:
- 8 oz pasta (your choice)
- 2 cups vegetable broth
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 3 cloves garlic, minced
- 1 tsp olive oil
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Directions:
- In a large pot, heat the olive oil over medium heat.
- Add the garlic and sauté for about 1 minute until fragrant.
- Stir in the pasta, vegetable broth, and cherry tomatoes.
- Bring to a boil, then reduce heat to simmer.
- Cook for about 10-12 minutes or until the pasta is tender.
- Add the spinach and cook for another 2-3 minutes.
- Season with salt and pepper. Serve hot with Parmesan cheese, if desired.
How to Serve Fast One-Pot Pasta Dinner
Serve your fast one-pot pasta dinner in bowls, topped with a sprinkle of grated Parmesan cheese. You can also add a side salad or garlic bread to complete the meal.
How to Store Fast One-Pot Pasta Dinner
To store any leftovers, let the pasta cool completely. Place it in an airtight container and refrigerate. It will stay good for about 3-4 days. You can also freeze it for up to 2 months.
Tips to Make Fast One-Pot Pasta Dinner
- Use whole grain pasta for a healthier option.
- Feel free to mix in other vegetables like bell peppers or zucchini.
- Adjust the seasoning based on your taste preferences.
Variation
You can add protein to your fast one-pot pasta dinner. Consider including cooked chicken, shrimp, or beans for extra nutrition.
FAQs
1. Can I use gluten-free pasta?
Yes, gluten-free pasta works great in this recipe. Just adjust the cooking time as needed.
2. How can I make this dish vegan?
Simply omit the Parmesan cheese, and you’ll have a delicious vegan meal.
3. Where can I find good pasta?
You can buy it here for convenience!
This fast one-pot pasta dinner is sure to become a favorite in your household. Enjoy the simplicity and flavor!
Chicken and Mushroom Wonton Noodle Soup
Ingredients
Main ingredients
- 8 oz Wontons (store-bought or homemade)
- 1 lb Chicken breast or thighs, shredded
- 8 oz Mushrooms, sliced
- 4 cups Chicken broth
- 8 oz Noodles (egg noodles or any Asian noodles)
- 2 cloves Garlic, minced
- 1 tbsp Ginger, minced
- 2 stalks Green onions, chopped For garnish
- 2 tbsp Soy sauce
- to taste Salt and pepper
- 2 tbsp Vegetable oil
Instructions
Preparation
- In a large pot, heat vegetable oil over medium heat. Add minced garlic and ginger, sauté until fragrant.
- Add sliced mushrooms and cook until softened.
- Pour in chicken broth and bring to a simmer.
- Stir in shredded chicken and cook until heated through.
- In a separate pot, cook noodles according to package instructions. Drain and set aside.
- Add wontons to the soup and cook until they float to the surface.
- Season the soup with soy sauce, salt, and pepper to taste.
- Serve the soup in bowls, adding noodles and garnishing with chopped green onions.
