Sweet & Crispy Funnel Bites

Sweet & Crispy Funnel Bites are small, fried treats that are light and sweet.

introduction – Sweet & Crispy Funnel Bites

Sweet & Crispy Funnel Bites are an easy treat to make at home for snacks or parties.
They cook fast and taste best fresh and warm.
If you enjoy fried snacks, you might also like this crispy trout with creek sauce.

why make this recipe – Sweet & Crispy Funnel Bites

Make Sweet & Crispy Funnel Bites when you want a quick, fun dessert that kids and adults love.
They need few ingredients and take little time to fry.
If you like crispy breakfast treats, try a savory option like these crispy waffles with bacon cheddar cheese and scallions for a different meal idea.

how to make Sweet & Crispy Funnel Bites

Follow simple steps and keep the batter smooth for even frying.
Work in small batches so the oil stays at the right temperature.
For other quick fried batter ideas, see this curry shrimp and sweet potato recipe for inspiration.

Ingredients : Sweet & Crispy Funnel Bites

• 1 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 large egg
• 1 cup milk
• 1 teaspoon vanilla extract
• Oil for frying
• Powdered sugar for serving

Directions : Sweet & Crispy Funnel Bites

1. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
2. In another bowl, whisk together the egg, milk, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients and mix until well combined.
4. Heat oil in a deep fryer or deep pan over medium heat.
5. Use a funnel or a squeeze bottle to drizzle the batter into the hot oil in circular patterns.
6. Fry until golden brown on both sides, about 2-3 minutes.
7. Remove from oil and drain on paper towels.
8. Dust with powdered sugar before serving.

how to serve Sweet & Crispy Funnel Bites

Serve Sweet & Crispy Funnel Bites warm on a plate with powdered sugar.
You can add fruit, chocolate drizzle, or a small scoop of ice cream for more flavor.
They work well as a party finger food or a simple dessert after dinner.

how to store Sweet & Crispy Funnel Bites

Store cooled bites in an airtight container at room temperature for up to one day.
For longer storage, keep them in the fridge for 2 days, but they lose crispness.
Reheat in a toaster oven or air fryer for a few minutes to restore some crunch.

tips to make Sweet & Crispy Funnel Bites

• Keep oil between 350–375°F (175–190°C) for even frying.
• Make batter smooth but not thin; it should flow slowly from a funnel or bottle.
• Fry in small batches so pieces do not stick together.
• Drain on paper towels to remove excess oil and keep them crisp.
• For a quick snack pairing idea, try these easy 5-minute pepper jelly cream cheese bites as a salty-sweet side.

variation (if any) – Sweet & Crispy Funnel Bites

• Cinnamon sugar: Toss hot bites in cinnamon sugar instead of powdered sugar.
• Chocolate drizzle: Melt chocolate and drizzle over cooled bites.
• Fruit topping: Serve with berry compote or sliced strawberries for a fresh touch.

FAQs – Sweet & Crispy Funnel Bites

Q: How thick should the batter be for Sweet & Crispy Funnel Bites?
A: The batter should be pourable but slightly thick. It should flow slowly from a funnel or squeeze bottle, not run like water.

Q: What oil is best for frying Sweet & Crispy Funnel Bites?
A: Use a neutral oil with a high smoke point, like vegetable or canola oil. Heat it to 350–375°F for best results.

Q: Can I make Sweet & Crispy Funnel Bites ahead of time?
A: You can make them ahead, but they are best fresh. Reheat in an air fryer or oven to bring back crispness.
Buy it here

Q: Can I use a funnel cake maker or piping bag for these bites?
A: Yes. A funnel cake maker or a squeeze bottle gives good control for shapes and speed.

Tuna Melt

A hearty and simple dish featuring creamy tuna salad, melted cheese, and crispy bread, perfect for any meal.

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Prep Time 1 hour hr

Cook Time 8 minutes mins

Total Time 1 hour hr 8 minutes mins

Course Dinner, Lunch

Cuisine American

Servings 4 servings

Calories 550 kcal

Ingredients

  

For the Tuna Salad

• 1/3 cup mayonnaise
• 1/4 cup minced bread and butter pickles
• 1 1/2 teaspoons yellow mustard
• scant 1/2 teaspoon distilled white vinegar
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 cup extra-virgin olive oil
• 2 cans yellowfin tuna packed in water, drained 5 ounces each
• 1/3 cup minced red onion
• 1/3 cup minced celery
• 1/2 teaspoon Tabasco (or to taste)
• Salt to taste

For the Sandwiches

• 6 tablespoons softened unsalted butter
• 8 slices rye bread (or other sandwich bread)
• Salt-and-vinegar potato chips for serving
• 6 slices American cheese

Instructions

 

Preparation

• In a medium bowl, mix the mayonnaise, minced pickles, mustard, vinegar, paprika, garlic powder, and onion powder.
• As you mix, slowly drizzle in the olive oil.
• Add the drained tuna, red onion, and celery, then gently fold everything together.
• Season with Tabasco and salt to taste.
• Cover and chill in the fridge for at least 1 hour or up to 2 days.

Cooking

• Heat a griddle or large skillet over medium heat.
• Lightly butter one side of each slice of bread.
• Working in batches, place the bread on the griddle, buttered-side down.
• Tear the cheese to fit and place on 4 slices of bread.
• Cook until the cheese melts and the bread is golden brown, about 4 minutes.
• Move the toasts to a cutting board.

Assembly

• Spread the cold tuna mixture on 4 slices of bread, covering them completely.
• Add a handful of salt-and-vinegar potato chips on top, then close the sandwiches with the other slices, toasted-side up.
• Cut each sandwich in half diagonally and serve warm.

Notes

Make sure to drain the tuna well to avoid a soggy sandwich. Feel free to swap the rye bread with your favorite type of bread. If you don’t have Tabasco, any hot sauce will work for that extra kick.

Keyword Cheese Sandwich, Comfort Food, Hearty Meal, Quick Recipe, Tuna Melt