Sweet & Crispy Funnel Bites are small, fried treats that are light and sweet.
- introduction – Sweet & Crispy Funnel Bites
- why make this recipe – Sweet & Crispy Funnel Bites
- how to make Sweet & Crispy Funnel Bites
- Ingredients : Sweet & Crispy Funnel Bites
- Directions : Sweet & Crispy Funnel Bites
- how to serve Sweet & Crispy Funnel Bites
- how to store Sweet & Crispy Funnel Bites
- tips to make Sweet & Crispy Funnel Bites
- variation (if any) – Sweet & Crispy Funnel Bites
- FAQs – Sweet & Crispy Funnel Bites
introduction – Sweet & Crispy Funnel Bites
Sweet & Crispy Funnel Bites are an easy treat to make at home for snacks or parties.
They cook fast and taste best fresh and warm.
If you enjoy fried snacks, you might also like this crispy trout with creek sauce.
why make this recipe – Sweet & Crispy Funnel Bites
Make Sweet & Crispy Funnel Bites when you want a quick, fun dessert that kids and adults love.
They need few ingredients and take little time to fry.
If you like crispy breakfast treats, try a savory option like these crispy waffles with bacon cheddar cheese and scallions for a different meal idea.
how to make Sweet & Crispy Funnel Bites
Follow simple steps and keep the batter smooth for even frying.
Work in small batches so the oil stays at the right temperature.
For other quick fried batter ideas, see this curry shrimp and sweet potato recipe for inspiration.
Ingredients : Sweet & Crispy Funnel Bites
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1 cup milk
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for serving
Directions : Sweet & Crispy Funnel Bites
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the egg, milk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients and mix until well combined.
- Heat oil in a deep fryer or deep pan over medium heat.
- Use a funnel or a squeeze bottle to drizzle the batter into the hot oil in circular patterns.
- Fry until golden brown on both sides, about 2-3 minutes.
- Remove from oil and drain on paper towels.
- Dust with powdered sugar before serving.
how to serve Sweet & Crispy Funnel Bites
Serve Sweet & Crispy Funnel Bites warm on a plate with powdered sugar.
You can add fruit, chocolate drizzle, or a small scoop of ice cream for more flavor.
They work well as a party finger food or a simple dessert after dinner.
how to store Sweet & Crispy Funnel Bites
Store cooled bites in an airtight container at room temperature for up to one day.
For longer storage, keep them in the fridge for 2 days, but they lose crispness.
Reheat in a toaster oven or air fryer for a few minutes to restore some crunch.
tips to make Sweet & Crispy Funnel Bites
- Keep oil between 350–375°F (175–190°C) for even frying.
- Make batter smooth but not thin; it should flow slowly from a funnel or bottle.
- Fry in small batches so pieces do not stick together.
- Drain on paper towels to remove excess oil and keep them crisp.
- For a quick snack pairing idea, try these easy 5-minute pepper jelly cream cheese bites as a salty-sweet side.
variation (if any) – Sweet & Crispy Funnel Bites
- Cinnamon sugar: Toss hot bites in cinnamon sugar instead of powdered sugar.
- Chocolate drizzle: Melt chocolate and drizzle over cooled bites.
- Fruit topping: Serve with berry compote or sliced strawberries for a fresh touch.
FAQs – Sweet & Crispy Funnel Bites
Q: How thick should the batter be for Sweet & Crispy Funnel Bites?
A: The batter should be pourable but slightly thick. It should flow slowly from a funnel or squeeze bottle, not run like water.
Q: What oil is best for frying Sweet & Crispy Funnel Bites?
A: Use a neutral oil with a high smoke point, like vegetable or canola oil. Heat it to 350–375°F for best results.
Q: Can I make Sweet & Crispy Funnel Bites ahead of time?
A: You can make them ahead, but they are best fresh. Reheat in an air fryer or oven to bring back crispness.
Buy it here
Q: Can I use a funnel cake maker or piping bag for these bites?
A: Yes. A funnel cake maker or a squeeze bottle gives good control for shapes and speed.
Instant Pot Lasagna Soup
Ingredients
Main Ingredients
- 1 cup lentils Rinse lentils before use.
- 2 cups pasta Use short pasta shapes for even cooking.
- 4 cups vegetable broth
- 1 can (15 oz) crushed tomatoes
- 1 onion, diced Use yellow or white onion for best flavor.
- 3 cloves garlic, minced
- 2 teaspoons Italian seasoning
- to taste Salt and pepper
- 1 cup shredded cheese (mozzarella or parmesan), optional Top the soup for added flavor.
Instructions
Preparation
- Turn the Instant Pot to sauté mode and add diced onions and minced garlic. Cook until softened.
- Add lentils, pasta, crushed tomatoes, vegetable broth, Italian seasoning, salt, and pepper. Stir to combine.
Cooking
- Close the lid of the Instant Pot and set it to high pressure for 10 minutes.
- Once done, let the pressure release naturally for 5 minutes, then quick release the remaining pressure.
- Stir the soup and adjust seasoning if necessary.
Serving
- Serve hot, topped with shredded cheese if desired.
