Shrimp in Garlic and Guajillo Sauce

Shrimp in Garlic and Guajillo Sauce

Introduction

Are you ready to dive into a dish full of bold flavors and delicious shrimp? This Shrimp in Garlic and Guajillo Sauce is a fantastic recipe to impress your family or friends. It’s quick, easy, and packed with a spicy kick that will have everyone asking for seconds!

Why Make This Recipe

One of the best things about this recipe is how simple it is to prepare without compromising on taste. If you love seafood, this dish is a must-try! It’s perfect for busy weekdays or a fun weekend dinner. Plus, who doesn’t love shrimp cooked in a rich garlic and chili sauce?

How to Make Shrimp in Garlic and Guajillo Sauce

Ingredients:

• 2 pounds large or extra-large shrimp, peeled and deveined, tails kept on
• Salt and black pepper
• 1/4 cup avocado or vegetable oil
• 3 large garlic cloves, minced
• 2 to 3 large dried guajillo chiles, stemmed and seeded, thinly sliced crosswise (about ¼ cup)
• 2 tablespoons unsalted butter
• 1/4 cup fresh lime juice (from 2 to 3 limes)
• Saltines or cooked rice, for serving (optional)

Directions:

1. Start by seasoning the shrimp with salt and plenty of black pepper.
2. Heat a large deep skillet over medium-low heat. Add the oil and garlic. Cook while stirring with a wooden spoon until the garlic turns light golden brown, about 4 to 6 minutes. Add the chiles and cook until the oil turns a light ruby red but the chiles stay pliable, just for 1 minute.
3. Place the shrimp in a single layer and raise the heat to medium. Cook undisturbed for 2 minutes. Stir the shrimp and let them cook until they start to curl, around 4 to 6 minutes more.
4. Add the butter and lime juice. Stir until the butter melts and coats the shrimp, about 2 minutes. Turn off the heat and taste, adding more salt if needed. Serve with saltines or cooked rice on the side.

How to Serve Shrimp in Garlic and Guajillo Sauce

This dish is delicious served right away! You can enjoy it alone, or pair it with salty crackers or fluffy white rice to soak up that tasty sauce.

How to Store Shrimp in Garlic and Guajillo Sauce

If you have leftovers (which might be rare!), store them in an airtight container in the fridge. They will last for about 2 days. Just reheat gently on the stove to enjoy again.

Tips to Make Shrimp in Garlic and Guajillo Sauce

• Make sure to not overcook the shrimp. They cook quickly and become tough if cooked too long.
• Adjust the chili slices based on your spice preference. If you want it mild, use fewer chiles.
• Fresh lime juice is key! It really brings out the flavors, so don’t skip it.

Variation

You can switch out the guajillo chiles for another type of dried chili if you prefer. Just keep in mind that this may change the flavor a bit.

FAQs

1. Can I use frozen shrimp for this recipe?
   Yes, you can use frozen shrimp! Just make sure to thaw them completely before cooking.

2. What can I serve with this dish besides rice?
   You can serve it with pasta, tortillas, or even a fresh salad for a lighter option.

3. Is this recipe spicy?
   It has a mild to medium spice level due to the guajillo chiles. Adjust the number of chiles used to change the heat to your liking.

Enjoy your cooking, and dive into this spicy, garlicky goodness!