Santa Fe Salad is a vibrant and delicious dish that combines fresh ingredients for a healthy meal. This salad stands out with its bold flavors and colorful presentation, making it perfect for lunch or dinner.
Why Make This Recipe: Santa Fe Salad
Making Santa Fe Salad is a great option for anyone looking for a quick yet satisfying meal. It is packed with protein from the grilled chicken and black beans, giving you energy for the day. The variety of vegetables adds essential nutrients, while the creamy dressing ties everything together. Plus, it’s easy to customize based on your preferences!
How to Make Santa Fe Salad
To prepare the Santa Fe Salad, follow these simple steps:
Ingredients:
- 10 ounces romaine lettuce, chopped
- 1 1/2 cups grilled chicken breast, chopped
- 1 tablespoon taco seasoning
- 1 yellow bell pepper, diced
- 1 cup cherry tomatoes, quartered
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 avocado, diced
- 1/4 cup black olives, sliced
- 1/2 cup queso fresco, crumbled
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
- Tortilla strips, optional for garnish
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup milk
- 2 teaspoons cilantro, minced
- 3 tablespoons lime juice
- 3 tablespoons Southwest Seasoning
Directions:
- Wash and chop the lettuce and place it in a large bowl.
- Add the chicken breast to a separate bowl with the taco seasoning and toss to coat.
- Add the seasoned chicken to the bowl of lettuce.
- Add the bell pepper, tomatoes, black beans, corn, avocado, olives, queso fresco, and cilantro.
- Season the salad with salt and pepper.
- In a medium bowl, whisk together the sour cream, mayonnaise, milk, cilantro, lime juice, Southwest seasoning, and salt and pepper.
- Pour the dressing over the salad and toss to mix.
- Serve with tortilla strips.
How to Serve Santa Fe Salad
Serving Santa Fe Salad is easy. Place it in a large serving bowl, and if desired, top with crispy tortilla strips for added crunch. This makes a delightful main dish or a side salad. It pairs well with grilled meats or can be enjoyed on its own.
How to Store Santa Fe Salad
To store Santa Fe Salad, keep it in an airtight container in the refrigerator. It will last for about 2-3 days. However, it’s best to store the dressing separately to prevent the salad from becoming soggy. When ready to eat, mix the dressing and salad ingredients just before serving.
Tips to Make Santa Fe Salad
- Prep Ahead: Chop the vegetables and grill the chicken in advance for a quick assembly.
- Add Spice: If you like things spicy, consider adding sliced jalapeños for extra heat.
- Fresh Ingredients: Always use fresh ingredients for the best flavor and nutrition.
Variation: Santa Fe Salad
Feel free to customize your Santa Fe Salad. Substitute grilled shrimp or tofu for the chicken, or add different vegetables, like cucumbers or radishes, for added crunch. You can also try different dressings to suit your taste.
FAQs: Santa Fe Salad
1. Can I make Santa Fe Salad vegan?
Yes! You can substitute grilled chicken with chickpeas or tofu and use a dairy-free dressing.
2. How can I make Santa Fe Salad lower in calories?
Opt for light versions of mayonnaise, sour cream, and cheese. You can also use less dressing.
3. Where can I buy ingredients for Santa Fe Salad?
You can buy the fresh ingredients at your local grocery store. Buy it here for easy shopping online.
Santa Fe Salad is a delicious choice for anyone wanting a tasty meal that’s easy to prepare! Enjoy this colorful, flavorful dish with family and friends.
