Salted Chocolate Banana Nut Muffins are a delightful treat that combines sweetness, nuttiness, and a touch of saltiness. These muffins are perfect for breakfast or a snack!
Why Make This Recipe
Salted Chocolate Banana Nut Muffins are not just delicious but also healthy. They pack in the nutrients from bananas and walnuts, making them a wholesome option. Vegan chocolate chips add rich flavor, while a sprinkle of sea salt enhances the overall taste. Plus, they are easy to make and perfect for using up ripe bananas!
How to Make Salted Chocolate Banana Nut Muffins
Making these muffins is quick and straightforward, allowing everyone to enjoy a treat without much hassle. Follow the simple steps below to whip up your batch of muffins.
Ingredients:
- 2 ripe bananas, mashed
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup maple syrup
- 1/4 cup melted coconut oil
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup walnuts, chopped
- 1/2 cup vegan chocolate chips
- Flaky sea salt for topping
Directions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, combine the mashed bananas, almond flour, coconut flour, maple syrup, coconut oil, baking soda, baking powder, and salt. Mix until well combined.
- Fold in the chopped walnuts and vegan chocolate chips.
- Divide the batter evenly among the muffin cups.
- Sprinkle a little flaky sea salt on top of each muffin.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before transferring to a wire rack. Enjoy your muffins!
How to Serve Salted Chocolate Banana Nut Muffins
These muffins are best served warm. Enjoy them with a cup of coffee or tea for a cozy snack. They also make a great breakfast on-the-go. Top with a little extra chopped walnuts or a drizzle of maple syrup for an added touch!
How to Store Salted Chocolate Banana Nut Muffins
Store your muffins in an airtight container at room temperature for 2-3 days. For longer storage, freeze them. Just wrap each muffin individually in plastic wrap and place them in a freezer bag. This way, you can enjoy the muffins later!
Tips to Make Salted Chocolate Banana Nut Muffins
- Ensure your bananas are very ripe for the best sweetness.
- Use fresh baking soda and baking powder for the best rise.
- Feel free to adjust the sweetness by adding more or less maple syrup.
Variation
You can add in some cinnamon or nutmeg for a warm flavor twist. Also, try using different nuts like pecans or substituting peanut butter for coconut oil for an extra flavor kick!
FAQs
Q: Can I use regular flour instead of almond or coconut flour?
A: Yes, you can, but it may change the texture and flavor of the muffins. You may need to adjust the liquid in the recipe.
Q: How can I make these muffins gluten-free?
A: The ingredients used in this recipe are already gluten-free due to almond and coconut flour. Just ensure your chocolate chips are also gluten-free.
Q: Where can I buy almond flour?
A: Buy it here.
Enjoy baking your Salted Chocolate Banana Nut Muffins and share them with family and friends!
Salted Chocolate Banana Nut Muffins
Ingredients
Muffin Batter
- 2 ripe bananas, mashed Ensure they are very ripe for the best sweetness.
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup maple syrup Adjust sweetness as desired.
- 1/4 cup melted coconut oil Can substitute with peanut butter.
- 1/2 tsp baking soda Use fresh for best rise.
- 1/2 tsp baking powder Use fresh for best rise.
- 1/4 tsp salt
- 1/2 cup walnuts, chopped Feel free to substitute with other nuts.
- 1/2 cup vegan chocolate chips Ensure they are gluten-free.
- to taste flaky sea salt for topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, combine the mashed bananas, almond flour, coconut flour, maple syrup, melted coconut oil, baking soda, baking powder, and salt. Mix until well combined.
- Fold in the chopped walnuts and vegan chocolate chips.
- Divide the batter evenly among the muffin cups.
- Sprinkle a little flaky sea salt on top of each muffin.
Baking
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before transferring to a wire rack.
- Enjoy your muffins!
