Are you looking for a fresh and tasty meal? This Salmon With Avocado and Cilantro Salad is just the thing! It’s easy to make and packed with flavor. Perfect for a light lunch or dinner that feels special.
Why Make This Recipe
You should make this salmon salad because it’s delicious and healthy. Salmon is packed with omega-3 fatty acids, while avocados add creaminess and healthy fats. Plus, it’s quick to prepare, making it perfect for busy days or a delightful weekend treat.
How to Make Salmon With Avocado and Cilantro Salad
Ingredients:
- 1 (1½-pound) salmon fillet, skin on or off
- 2 limes (1 thinly sliced crosswise)
- 3 tablespoons olive oil
- 2 garlic cloves, grated or minced
- ½ teaspoon ground coriander
- Salt
- 2 scallions, trimmed and thinly sliced
- ¼ teaspoon ground cumin
- 1 jalapeño or Fresno chile (optional), thinly sliced into rounds
- 2 avocados, halved, peeled and thinly sliced crosswise
- 3 packed cups watercress, baby arugula or baby spinach
- Torn fresh cilantro leaves and delicate small sprigs, for serving
Directions:
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Heat the oven to 400 degrees. On a sheet pan lined with parchment paper, place the salmon skin side down and add the lime slices. Drizzle with 1 tablespoon of olive oil. Rub the top of the salmon with garlic and coriander and sprinkle with salt. Place the lime slices on top of the salmon.
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Roast the salmon until it is cooked through, about 15 to 20 minutes. You should be able to easily pierce the thickest part with a fork. You can eat the cooked lime slices or toss them after cooking.
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While the salmon cooks, zest and juice 1 lime into a mixing bowl. Add scallions, cumin, and the remaining 2 tablespoons of olive oil. Mix well, then season with salt and add jalapeño if you want some heat. Gently toss in the avocado slices and season with salt.
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Once the salmon is done, let it cool a bit.
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Add the watercress to the avocado mixture and gently toss it all together. Transfer to a serving plate. Break the salmon into large chunks, separating it from the skin if needed, and add it to the plate. Drizzle any juice from the bowl over the top.
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Finish by garnishing with fresh cilantro and serve right away. Enjoy!
How to Serve Salmon With Avocado and Cilantro Salad
Serve this salad as a main dish or as a side. It pairs wonderfully with some crusty bread or a light white wine.
How to Store Salmon With Avocado and Cilantro Salad
If you have leftovers, store them in an airtight container in the fridge. It’s best to eat it within a day, as the avocado can turn brown.
Tips to Make Salmon With Avocado and Cilantro Salad
- Use fresh lime juice for the best flavor.
- Try not to overcook the salmon to keep it tender.
- Adjust the seasoning to your taste, adding more salt or lime as needed.
Variation
You can add other veggies like tomatoes or cucumbers for extra crunch. If you’re not a fan of salmon, feel free to use grilled chicken instead!
FAQs
Can I use frozen salmon?
Yes! Just make sure to thaw it completely before cooking.
Is this salad good for meal prep?
It’s great for planning ahead, but store the avocado and dressing separately to keep it fresh.
Can I skip the jalapeño?
Absolutely! Leave it out if you prefer a milder taste.
