Ordered a chicken chow mein and salt and pepper ribs from the Chinese, I asked them to make it extra spicy. When I collected it, the guy said, “Are you working tomorrow?” I replied no, and he said, “Ah! That…”

Extra Spicy Chicken Chow Mein and Salt and Pepper Ribs taste like bold takeout made at home.

introduction to Extra Spicy Chicken Chow Mein and Salt and Pepper Ribs

This Extra Spicy Chicken Chow Mein and Salt and Pepper Ribs recipe is hot, savory, and easy to cook.
You can also make simple sides to go with it; see some quick puff pastry ideas in this helpful guide: three-ingredient puff pastry uses.

why make Extra Spicy Chicken Chow Mein and Salt and Pepper Ribs

Make this Extra Spicy Chicken Chow Mein and Salt and Pepper Ribs when you want strong flavors and comfort food.
It feeds a small group and is great for a weekend treat or a night off from cooking.

how to make Extra Spicy Chicken Chow Mein and Salt and Pepper Ribs

This section shows how to make both dishes step by step with simple actions.
Spicy food can feel intense, so learn basic health tips if you need them: protect your immune system.

Ingredients for Extra Spicy Chicken Chow Mein and Salt and Pepper Ribs :

• For the Chicken Chow Mein:
  • 8 oz egg noodles or chow mein noodles
  • 1 lb chicken breast, thinly sliced
  • 2 cups shredded cabbage and bean sprouts mix
  • 1 small carrot, thinly sliced
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 2 tsp chili sauce (more if you like it hotter)
  • 2 tbsp oil
  • Salt and pepper to taste
• For the Salt and Pepper Ribs:
  • 1 lb pork ribs, cut into bite size
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp white pepper (optional)
  • 2 tbsp cornstarch
  • 2 tsp chili flakes or chopped fresh chili
  • 2 tbsp oil for frying
  • 2 green onions, chopped

Directions for Extra Spicy Chicken Chow Mein and Salt and Pepper Ribs :

• Chicken Chow Mein:
  • Cook noodles according to package. Drain and set aside.
  • Heat oil in a wok. Stir-fry garlic until fragrant.
  • Add chicken and cook until done.
  • Add vegetables and stir-fry 1–2 minutes.
  • Mix in noodles, soy sauce, oyster sauce, and chili sauce. Toss well and heat through.
  • Season with salt and pepper, then serve warm.
• Salt and Pepper Ribs:
  • Pat ribs dry. Toss with salt, pepper, and cornstarch until coated.
  • Heat oil in a pan or deep fryer. Fry ribs in batches until golden and cooked through.
  • Drain on paper towel. Toss with chili flakes and green onions.
  • Serve hot with extra pepper if you like.

how to serve Extra Spicy Chicken Chow Mein and Salt and Pepper Ribs

Serve the Extra Spicy Chicken Chow Mein and Salt and Pepper Ribs hot on a big plate.
Add lime wedges and extra chili on the side for guests who want more heat.

how to store Extra Spicy Chicken Chow Mein and Salt and Pepper Ribs

Cool both dishes before storing.
Keep in airtight containers in the fridge for up to 3 days.

tips to make Extra Spicy Chicken Chow Mein and Salt and Pepper Ribs

• Use high heat and a roomy pan for the best stir-fry texture.
• Cut meat thin so it cooks fast and stays tender.
• If you want less oil, bake the ribs at 400°F (200°C) for 25–30 minutes until crisp. Learn healthy swaps for sides and carbs here: replace refined carbs with healthier options.

variation (if any) for Extra Spicy Chicken Chow Mein and Salt and Pepper Ribs

• Make it milder: reduce chili sauce and skip chili flakes.
• Make it vegetarian: swap chicken for firm tofu and ribs for fried king oyster mushrooms.
• Add more veg: bell peppers, snow peas, or bok choy work well.

FAQs about Extra Spicy Chicken Chow Mein and Salt and Pepper Ribs

Q: Can I use pre-cooked chicken?
A: Yes. Add pre-cooked chicken at the last step to heat through so it does not dry out.

Q: How do I keep the ribs crispy after frying?
A: Drain well and serve right away. For short holds, keep them in a warm oven on a rack.

Q: What tool helps make the stir-fry easier?
A: A good wok helps a lot for even heat and quick cooking. Buy it here.

Q: Can I freeze these dishes?
A: You can freeze the ribs for up to 1 month. Noodles can get soft after freezing, so freeze separately if possible.

Q: Is this recipe very spicy?
A: Yes, this version is extra spicy. Reduce the chili sauce and flakes to suit your taste.

Extra Spicy Chicken Chow Mein and Salt and Pepper Ribs

This Extra Spicy Chicken Chow Mein and Salt and Pepper Ribs recipe is hot, savory, and easy to cook, perfect for a weekend treat or a night off from cooking.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Dinner, Main Course

Cuisine Asian, Chinese

Servings 4 servings

Calories 600 kcal

Ingredients

  

For the Chicken Chow Mein

• 8 oz egg noodles or chow mein noodles
• 1 lb chicken breast, thinly sliced
• 2 cups shredded cabbage and bean sprouts mix
• 1 small carrot, thinly sliced
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 2 tsp chili sauce more if you like it hotter
• 2 tbsp oil
• Salt and pepper to taste

For the Salt and Pepper Ribs

• 1 lb pork ribs, cut into bite size
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp white pepper (optional)
• 2 tbsp cornstarch
• 2 tsp chili flakes or chopped fresh chili
• 2 tbsp oil for frying
• 2 green onions chopped

Instructions

 

Chicken Chow Mein

• Cook noodles according to package. Drain and set aside.
• Heat oil in a wok. Stir-fry garlic until fragrant.
• Add chicken and cook until done.
• Add vegetables and stir-fry for 1–2 minutes.
• Mix in noodles, soy sauce, oyster sauce, and chili sauce. Toss well and heat through.
• Season with salt and pepper, then serve warm.

Salt and Pepper Ribs

• Pat ribs dry. Toss with salt, pepper, and cornstarch until coated.
• Heat oil in a pan or deep fryer. Fry ribs in batches until golden and cooked through.
• Drain on paper towel. Toss with chili flakes and green onions.
• Serve hot with extra pepper if desired.

Notes

Use high heat and a roomy pan for the best stir-fry texture. Cut meat thin so it cooks fast and stays tender. To reduce oil, bake the ribs at 400°F (200°C) for 25–30 minutes until crisp.

Keyword Comfort Food, Easy Recipe, Salt and Pepper Ribs, Spicy Chicken Chow Mein, Takeout Style