Pizza stoves have actually been warm on the marketplace for many years currently, permitting you to avoid shipment or take-out and make restaurant-quality pies in the house. Ooni has actually turned into one of one of the most cherished pizza stove brand names, with alternatives for stoves powered by gas, timber, timber pellets and also the electrical Ooni Volt oven. I have actually examined greater than 11 various outdoor pizza ovens, consisting of a design from each classification of the Ooni pizza oven line-up.
I consult with numerous home pizza chefs, and the leading wish I listen to is that they want even more area in their stove to prepare bigger pizzas to show friends and family. The brand-new Ooni Koda 2 Pro not just supplies on even more area, however its distinct conical twin fire gives much better warmth circulation and control. To find even more concerning the Ooni Koda 2 Pro, I placed it to the examination in my very own yard. While the Ooni Koda 16 has actually been my go-to for many years, this stove simply could change it on top of my listing. Right here’s just how it carries out.
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MOLLY ALLEN FOR PREFERENCES OF HOME
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This gas-powered pizza stove has 2 indoor side heaters for also cooking and a lot of area to make 18-inch pies.
What is the Ooni Koda 2 Pro Pizza Stove?
The Ooni Koda 2 Pro is an 18-inch pizza stove. At simply over 26.9 by 25.7 by 15.5 inches, it supplies a lot of area for making bigger 16-inch or 18-inch pizzas. Or, you have the choice to make 2 smaller sized individual pizzas simultaneously; you can likewise utilize the roomy inside for toasting frying pans and cast iron. The stove is created from powder-coated carbon steel, making it resilient for outside usage, with a thick (0.8-inch) cordierite pizza rock inside. The rock is 21 inches at the front and tapers to 18 inches at the back.
The stove rests on 3 light weight aluminum folding legs, each with rubber at the base to maintain it from gliding on any type of heat-safe surface area you select to utilize it on. At the huge opening, there is a glass visor that assists to maintain warmth in. Nonetheless, it can be gotten rid of prior to warming up the stove in order to put bigger frying pans inside.
The ignition and battery-powered temperature level dial lie on the side of the stove. It manages indoor heaters on both the right and left sides of the stove, producing also warmth circulation. As soon as the stove has actually pre-heated completely, it can rise to 950 levels Fahrenheit, or it can be decreased for preparing a range of various other pizza designs and foods, completely to 320 levels.
Exactly how We Checked It
I have actually been examining the Ooni Koda 2 Pro in my outside area given that April 2025. I examined it by preparing a range of foods, most especially, pizza, naturally!
Set-Up
Because the Ooni Koda 2 Pro supplies far more surface for food preparation pizzas, I was worried it would certainly be tough to get rid of from package. While the stove definitely is huge, it really felt a lot more light-weight than I prepared for. I had the ability to eliminate it from package and established it on my table by myself. As soon as the stove was put on the table, I unravelled the legs and after that glided both fifty percents of the pizza rock in.
Setting up was simple, mainly; what took one of the most time (and needed complying with one of the most particular instructions) was establishing the consisted of electronic thermostat. It needs including the battery and attaching a steel install to the stove. As soon as whatever was established, the following actions were to link a gas container, transform the ignition dial and enable the pizza stove to pre-heat. Easy as can be!
Cooking
Firing up the Ooni Koda 2 Pro is easy. Initially, connect a gas container through the gas hose pipe and open up the shutoff. After that, transform the ignition dial up until it clicks and the heaters fire up. Both side heaters will certainly brighten, with the fires warming up the pizza rock within half an hour. The electronic thermostat is battery-powered, so it can be transformed on to check the stove’s temperature level too.
After making numerous pizzas, I located that the chef time on every one of my pies was continually in between one minute to 90 secs. Obviously, a thicker dough would certainly need a longer chef time.
One of the most substantial emphasize of this pizza stove is the twin heaters. They produce also warmth circulation, so the whole surface area of the pizza rock keeps the exact same temperature level, as opposed to collaborating with locations in various other pizza stoves. This fire style likewise gives much better, also preparing for the top of the pizza and the browning on the crust as the warmth virtually surrenders the top of the pizza. It had not been essential to transform the pizza as often throughout food preparation, which I valued.
While food preparation, I was stunned by just how cozy the outside of the stove obtained, particularly in contrast to various other Ooni versions. This had not been a concern for me, however it is definitely something to remember while the stove remains in usage.
With a lot area in the stove, it’s feasible to put a roast frying pan or cast-iron skillet inside, supplying the optimal setting for toasting meats and veggies too.
Cleaning
While I have actually examined pizza stoves for many years and recognize my dough well, incidents are unavoidable from time to time. For one pizza, I wound up with an opening in the base, which produced a huge charred tacky mess on the pizza rock. I located this concern less complicated to tidy up in this pizza stove, with the also warmth circulation making a big distinction. With burnt-on food, it’s useful to simply transform the warm up on the stove to high and allow it prepare off prior to rubbing with a pizza stove brush. Nonetheless, cleaning up the steel side at the opening of the pizza stove is a little bit a lot more tough, and I found that the outside component of the stove is susceptible to scrapes.
Pros
- Expansive 18-inch food preparation location for bigger pizzas
- Gas-powered and simple to use
- Reaches 950 degrees
- Tapered fire for much better warmth distribution
- Durable carbon steel construction
Cons
Product Contrast: Ooni Koda 2 vs. 12 vs. 16
I have actually examined the timber pellet-powered Ooni Fyra; the timber and gas-powered Ooni Karu 12G and the initial 16-inch Ooni Koda thoroughly. The Ooni Koda 12 and 16 equal, with the exemption of dimension. Both feature incredibly well, with a 20-minute preheating time to rise to 950 levels.
The crucial distinction in between the Ooni Koda 2 Pro and the first-generation versions is everything about the burner place. The Ooni Koda 16 has a solitary L-shaped back heater. Inevitably, this produced unequal home heating from the back to the front of the stove, needing even more accuracy and maintaining a close eye on your pizza for also cooking and browning.
The twin side heaters in the Ooni Koda 2 Pro boost that dramatically, with warmth originating from both instructions. This warms the rock a lot more uniformly, together with emitting warmth effectively. While the indoor home heating is a lot more also, it is essential to keep in mind that the outside of the stove obtains hotter while being used, contrasted to the Ooni Koda 16, which remains reasonably trendy.
Last Verdict
For those intending to make huge pizzas therefore far more in the house, the Ooni Koda 2 Pro is an outstanding choice. The first-generation Ooni Koda 16 and Ooni Koda 12 both supply simplicity of usage, paired with remarkably heats. The Ooni Koda 2 Pro supplies the exact same advantages with a raised technique. The stove gives much better warmth circulation and a broader temperature level array for an also much better chef on whatever from pizzas to smoked veggies.
Where to Get the Ooni Koda 2 Pro Pizza Oven
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MOLLY ALLEN FOR PREFERENCES OF HOME
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Utilize this gas-powered pizza stove to make 18-inch pies, roast meat and veggies and even more.
Ready to obtain discharged up concerning homemade pizza? This pizza stove is readily available on the Ooni website for $749. The stove is likewise cost Ace Hardware and Williams Sonoma. It’s a splurge, without a doubt, however it supplies far more area and warmth control for prepping exceptional pizzas and various other foods in the house.
FAQ
How do you cleanse an Ooni pizza rock?
It’s unavoidable to have charred cheese or various other garnishes remaining after food preparation at some time, making a huge mess on your pizza rock. Ooni rocks are created from cordierite and require to be treated with treatment. Permit the stove to cool down and utilize a pizza oven brush to scrub the rock. After that, transform the stove back above and allow the remainder of the deposit prepare off. It is necessary to prevent utilizing any type of soap, water or cleansers on the pizza rock to stop damages.
Exactly how do you cleanse an Ooni pizza stove?
Use a pizza stove brush and a completely dry towel to erase an Ooni pizza stove. If you require to cleanse the beyond the stove, utilize a wet towel to clean the leading and legs of the stove. It is necessary to prevent utilizing cleansers or unpleasant products such as copper or steel woollen.
Exactly how do you light an Ooni pizza stove?
Some Ooni pizza stoves are powered by timber pellets or timber, however the majority of the outside pizza stoves, like the Ooni Koda 2 Pro, are powered by gas. To light an Ooni pizza stove, link the hose pipe to a gas container. Transform the shutoff to open up the gas container and transform the ignition turn on the side of the pizza stove. This will fire up the fire and enable you to readjust the dial to your wanted degree.
Is Ooni much better with gas or timber?
Choosing the most effective gas choice for a pizza stove is an individual choice. A wood-fired stove supplies a special experience and outstanding taste. Nonetheless, a gas-powered pizza stove, like the Ooni Koda 2 Pro, gives simplicity of usage and uniformity. It’s much easier to simply open up the shutoff on the gas container, fire up the stove and chef numerous pizzas without needing to often tend to a fire.
Why You Ought to Count on Us
A previous pastry shop proprietor, I am an author concentrating on food and drink and outside food preparation with an enthusiasm for pizza. I bring years of experience and market understanding to Taste of Home readers. I have actually performed substantial first-hand screening and evaluations of numerous pizza stove versions for Taste of Home, including the Ooni Koda 16, Ninja Craftsmen, Solo Stove Pi Prime and Gozney Roccbox. I have actually likewise covered Ooni pizza oven accessories and the most effective indoor pizza ovens.
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