One-Pan Asiago Mustard Chicken with Mushrooms

One-Pan Asiago Mustard Chicken with Mushrooms is an easy, tasty meal you can make in one skillet.

One-Pan Asiago Mustard Chicken with Mushrooms introduction

This One-Pan Asiago Mustard Chicken with Mushrooms feeds four and cooks with little work.
It uses simple pantry flavors: Dijon, Asiago, thyme, and mushrooms for a rich finish.
If you like quick chicken soups too, try this curried chicken lentil and rice soup with spinach for a different weeknight option.

Why make One-Pan Asiago Mustard Chicken with Mushrooms

Make One-Pan Asiago Mustard Chicken with Mushrooms for fast cleanup and big flavor.
It browns on the stove and finishes in the oven, so textures stay nice and juicy.
If you want other simple chicken sheet-pan ideas, see sheet-pan chicken thighs with snap peas and peppers.

How to make One-Pan Asiago Mustard Chicken with Mushrooms

Follow a few clear steps to make One-Pan Asiago Mustard Chicken with Mushrooms.
You brown the chicken, add mushrooms, top with Asiago, then bake until done.
This keeps the pan cleanup low and the cheese melty.

Ingredients : One-Pan Asiago Mustard Chicken with Mushrooms

• 4 boneless, skinless chicken breasts
• 1 cup Asiago cheese, grated
• 1/4 cup Dijon mustard
• 2 cups mushrooms, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme

Directions : One-Pan Asiago Mustard Chicken with Mushrooms

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the Dijon mustard, garlic powder, thyme, salt, and pepper.
3. Rub the mixture evenly over the chicken breasts.
4. Heat the olive oil in a large oven-safe skillet over medium heat.
5. Add the chicken breasts and cook until golden brown on both sides, about 5-7 minutes per side.
6. Add the sliced mushrooms around the chicken in the skillet.
7. Sprinkle the grated Asiago cheese over the chicken and mushrooms.
8. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly.
9. Remove from oven and let rest for a few minutes before serving.

How to serve One-Pan Asiago Mustard Chicken with Mushrooms

Serve One-Pan Asiago Mustard Chicken with Mushrooms hot from the skillet.
Pair it with a light salad, roasted veg, or simple grains for a full meal.
For side ideas, check these side meal recipes that go well with cheesy chicken.

How to store One-Pan Asiago Mustard Chicken with Mushrooms

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently in a low oven or microwave to keep the chicken moist.
Do not freeze with the cheese topping, or thaw slowly and reheat to prevent grainy texture.

Tips to make One-Pan Asiago Mustard Chicken with Mushrooms

• Pound the chicken to even thickness so it cooks evenly.
• Use a hot pan to get a good brown sear before baking.
• Let the chicken rest 3–5 minutes after baking to keep juices locked in.
• For extra protein or recovery meals, pair with protein-rich sides and learn more about muscle recovery tips.

Variation (if any) for One-Pan Asiago Mustard Chicken with Mushrooms

• Swap Asiago for Parmesan or Gruyère for a different melt and flavor.
• Use chicken thighs instead of breasts; reduce oven time if needed.
• Add a splash of white wine or cream before adding cheese for a saucier finish.

FAQs about One-Pan Asiago Mustard Chicken with Mushrooms

Q: Can I use frozen chicken for One-Pan Asiago Mustard Chicken with Mushrooms?
A: It’s best to use thawed chicken so it cooks evenly. If frozen, fully thaw first.

Q: Can I make One-Pan Asiago Mustard Chicken with Mushrooms dairy-free?
A: Yes. Skip the Asiago and add a dairy-free cheese or a sprinkle of nutritional yeast.

Q: Where can I buy Asiago cheese for this One-Pan Asiago Mustard Chicken with Mushrooms?
A: You can find Asiago at most grocery stores or order online. Buy it here.

Q: What to serve with this dish for a weeknight meal?
A: Serve with quick roasted veggies, a green salad, or boiled potatoes for a fast, balanced meal.

One-Pan Asiago Mustard Chicken with Mushrooms

A simple, flavorful dish made with chicken breasts, Asiago cheese, and mushrooms, all cooked in one pan for easy cleanup.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 400 kcal

Ingredients

  

Main Ingredients

• 4 pieces boneless, skinless chicken breasts Pound to even thickness for even cooking.
• 1 cup Asiago cheese, grated Can substitute with Parmesan or Gruyère.
• 1/4 cup Dijon mustard
• 2 cups mushrooms, sliced
• 2 tablespoons olive oil Use a hot pan for good browning.
• to taste Salt and pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme

Instructions

 

Preparation

• Preheat your oven to 375°F (190°C).
• In a bowl, mix the Dijon mustard, garlic powder, thyme, salt, and pepper.
• Rub the mixture evenly over the chicken breasts.

Cooking

• Heat the olive oil in a large oven-safe skillet over medium heat.
• Add the chicken breasts and cook until golden brown on both sides, about 5-7 minutes per side.
• Add the sliced mushrooms around the chicken in the skillet.
• Sprinkle the grated Asiago cheese over the chicken and mushrooms.
• Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly.
• Remove from oven and let rest for a few minutes before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to keep the chicken moist. For extra protein, pair with protein-rich sides.

Keyword Asiago Chicken, Mushroom Chicken, One-Pan Chicken